Savory Cake with Cured Meats and Cheese by @maritoemoglie_incucina

1h5

12 servings

🌾

300 g

Flour

🍞

25 g

Fresh yeast

🥚

3

Eggs

🧈

100 g

Butter

🥛

200 ml

Milk

🍖

500 g

Mixed cured meats

🧀

100 g

Cheese

🧂

5 g

Salt

  1. Crumble
    • fresh yeast
    • wheat flour

    Crumble 25 g fresh yeast into the mixing bowl. Add 300 g wheat flour.

  2. Add
    • egg
    • butter

    Add 3 eggs and 100 g butter. Mix the ingredients by hand until combined.

  3. Pour
    • milk

    Pour in 200 ml milk. Stir with the spatula until the batter is smooth.

  4. Add
    • grated cheese
    • assorted cured meats

    Add 100 g grated cheese and 500 g assorted cured meats. Fold until evenly distributed.

  5. Season
    • salt

    Season the batter with 5 g salt. Stir briefly to distribute the seasoning.

  6. Pour
    • butter
    • wheat flour

    Butter and flour the cake pan. Pour the batter into the prepared pan.

  7. Rise

    Cover the pan with film. Let the batter rise for 60 min at room temperature.

  8. Preheat

    Preheat the oven to 180°C / 356°F. Bake the cake for 45 min until golden and set.

  9. Cool

    Remove the savoury cake from the oven. Let it cool for 10 min before slicing.

Savory Cake with Cured Meats and Cheese by @maritoemoglie_incucina

1h5

12 servings

🌾

300 g

Flour

🍞

25 g

Fresh yeast

🥚

3

Eggs

🧈

100 g

Butter

🥛

200 ml

Milk

🍖

500 g

Mixed cured meats

🧀

100 g

Cheese

🧂

5 g

Salt

Preparation Steps

  1. Step 1/9

    Crumble 25 g fresh yeast into the mixing bowl. Add 300 g wheat flour.

    🍞fresh yeast
    🌾wheat flour
    🥣mixing bowl

  2. Step 2/9

    Add 3 eggs and 100 g butter. Mix the ingredients by hand until combined.

    🥚egg
    🧈butter
    🥣mixing bowl

  3. Step 3/9

    Pour in 200 ml milk. Stir with the spatula until the batter is smooth.

    🥛milk
    🥣mixing bowl
    🥄spatula
    🥛measuring jug

  4. Step 4/9

    Add 100 g grated cheese and 500 g assorted cured meats. Fold until evenly distributed.

    🧀grated cheese
    🍖assorted cured meats
    🥣mixing bowl
    🥄spatula

  5. Step 5/9

    Season the batter with 5 g salt. Stir briefly to distribute the seasoning.

    🧂salt
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Butter and flour the cake pan. Pour the batter into the prepared pan.

    🧈butter
    🌾wheat flour
    🍰cake pan
    🥄spatula

  7. Step 7/9

    Cover the pan with film. Let the batter rise for 60 min at room temperature.

    🍰cake pan

  8. Step 8/9

    Preheat the oven to 180°C / 356°F. Bake the cake for 45 min until golden and set.

    🍰cake pan

  9. Step 9/9

    Remove the savoury cake from the oven. Let it cool for 10 min before slicing.

    🍰cake pan

Composition

Ingredients

Types

Baking ingredients, Eggs, Dairy, Seasonings

Ingredients

Flour, Fresh yeast, Eggs, Butter, Milk, Mixed cured meats, Cheese, Salt

Notes

Fresh yeast (cube), Cheese (to taste, grated), Salt (to taste)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

to inform

Calories

361 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 28g, Fat: 20g, Fiber: 1.2g, Sugars: 2.5g, Saturated fat: 9g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.2mg, Sodium: 780mg, Potassium: 190mg

Vitamins

Vitamin A: 150mcg, Vitamin B12: 0.8mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, spatula, cake pan, measuring jug, kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Appetizer, Snack, Side Dish

Occasions

Aperitif, Brunch, Picnic, Party, Family meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Fluffy, Moist, Chewy

Flavors

Savory, Salty, Cheesy, Rich, Meaty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Store away from heat and sunlight), fridge : 3 days (Cool completely before storing,Keep in an airtight container), freezer : 2 months (Slice before freezing,Wrap tightly and thaw in the fridge)