Lekker (Indonesian Crispy Snack Crepe) by @videokuemanis

20 min

6 servings

🌾

16 g

Wheat flour

🌽

16 g

Cornstarch

🍚

64 g

Rice flour

🥛

16 g

Milk powder

🍬

75 g

Granulated sugar

🥛

1.3 ml

Vanilla cream

🥚

50 g

Egg

🫙

2.3 g

Baking soda

💧

150 ml

Water

Toppings

  1. Combine
    • wheat flour
    • Milk powder
    • Granulated sugar

    Combine the wheat flour, cornstarch, rice flour, milk powder, sugar, vanilla cream, and baking soda in a mixing bowl. Whisk until evenly blended.

  2. Add
    • egg
    • water
    • Wheat flour

    Add the egg to the dry mixture. Gradually whisk in the 150 ml water until the batter is smooth.

  3. Step

    Pass the batter through a fine-mesh sieve. Discard any lumps left in the sieve.

  4. Heat

    Heat a non-stick pan over low heat until fully hot. Pour one ladle of batter into the pan and spread it into a thin round.

  5. Cook

    Cook the batter until its surface begins to dry. Place about 2 tbsp of sweet filling of choice in the center.

  6. Cook

    Cook until the edges turn golden brown. Fold the lekker in half and remove it from the pan.

  7. Serve

    Serve the lekker immediately while hot. Eat promptly for the crispiest texture.

  8. Enjoy

    Remove from the pan and enjoy while hot.

Lekker (Indonesian Crispy Snack Crepe) by @videokuemanis

20 min

6 servings

🌾

16 g

Wheat flour

🌽

16 g

Cornstarch

🍚

64 g

Rice flour

🥛

16 g

Milk powder

🍬

75 g

Granulated sugar

🥛

1.3 ml

Vanilla cream

🥚

50 g

Egg

🫙

2.3 g

Baking soda

💧

150 ml

Water

Toppings

Preparation Steps

  1. Step 1/8

    Combine the wheat flour, cornstarch, rice flour, milk powder, sugar, vanilla cream, and baking soda in a mixing bowl. Whisk until evenly blended.

    🌾wheat flour
    🌽cornstarch
    🍚rice flour
    🥛milk powder
    🍬granulated sugar
    🥛vanilla cream
    🫙baking soda
    🥣mixing bowl
    🥄whisk

  2. Step 2/8

    Add the egg to the dry mixture. Gradually whisk in the 150 ml water until the batter is smooth.

    🥚egg
    💧water
    🥣mixing bowl
    🥄whisk

  3. Step 3/8

    Pass the batter through a fine-mesh sieve. Discard any lumps left in the sieve.

    🧺fine-mesh sieve
    🥣mixing bowl

  4. Step 4/8

    Heat a non-stick pan over low heat until fully hot. Pour one ladle of batter into the pan and spread it into a thin round.

    🥄ladle

  5. Step 5/8

    Cook the batter until its surface begins to dry. Place about 2 tbsp of sweet filling of choice in the center.

    sweet filling of choice
    🥄spatula

  6. Step 6/8

    Cook until the edges turn golden brown. Fold the lekker in half and remove it from the pan.

    🥄spatula

  7. Step 7/8

    Serve the lekker immediately while hot. Eat promptly for the crispiest texture.

  8. Step 8/8

    Remove from the pan and enjoy while hot.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Flavorings, Eggs, Leavening agents, Liquids

Ingredients

Wheat flour, Cornstarch, Rice flour, Milk powder, Granulated sugar, Vanilla cream, Egg, Baking soda, Water, Toppings

Notes

Toppings (to taste, choice of filling)

Allergens

gluten, milk, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

105 kcal

Macro nutrients

Carbohydrates: 20g, Protein: 2g, Fat: 1g, Fiber: 0.4g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 0.7mg, Sodium: 75mg

Vitamins

Vitamin A: 20µg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, ladle, spatula

Appliances

Stove

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Afternoon snack, School snack

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crispy, Thin, Crunchy

Flavors

Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 30 min (Serve immediately after cooking for maximum crispness.,Keep uncovered or loosely covered to prevent steam from softening the shell.), fridge : 1 day (Store in an airtight container after completely cooling.,Reheat in a dry pan over low heat before serving.), freezer : 0 min (Freezing is not recommended because the crisp texture will deteriorate.)