Blueberry Crunch Magnum Bars by @kin.elevital

20 min

6 servings

🫐

150 g

Blueberries

🥜

120 ml

Cashews

🥥

240 ml

Coconut cream

🍁

60 ml

Maple syrup

🍦

1 tsp

Vanilla

🍫

240 ml

White chocolate

🌰

60 ml

Almonds

  1. Blend
    • Blueberries
    • Cashews
    • Coconut cream

    Blend the blueberries, cashews, coconut cream, maple syrup and vanilla until completely smooth.

  2. Pour

    Pour the mixture into ice cream molds and freeze for 6 hours or overnight.

  3. Mix
    • White chocolate
    • Almonds

    Mix the melted white chocolate and chopped almonds together.

  4. Dip
    • White chocolate
    • Almonds

    Dip the frozen bars into the white chocolate coating.

  5. Freeze

    Freeze for 10-15 minutes until fully set.

Blueberry Crunch Magnum Bars by @kin.elevital

20 min

6 servings

🫐

150 g

Blueberries

🥜

120 ml

Cashews

🥥

240 ml

Coconut cream

🍁

60 ml

Maple syrup

🍦

1 tsp

Vanilla

🍫

240 ml

White chocolate

🌰

60 ml

Almonds

Preparation Steps

  1. Step 1/5

    Blend the blueberries, cashews, coconut cream, maple syrup and vanilla until completely smooth.

    🫐Blueberries
    🥜Cashews
    🥥Coconut cream
    🍁Maple syrup
    🍦Vanilla
    🥤Blender

  2. Step 2/5

    Pour the mixture into ice cream molds and freeze for 6 hours or overnight.

    🥛Ice cream molds

  3. Step 3/5

    Mix the melted white chocolate and chopped almonds together.

    🍫White chocolate
    🌰Almonds
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Dip the frozen bars into the white chocolate coating.

    🍫White chocolate
    🌰Almonds

  5. Step 5/5

    Freeze for 10-15 minutes until fully set.

Composition

Ingredients

Types

Fruit, Nuts, Plant-based, Coconut, Sweeteners, Flavorings, Chocolate, Confectionery

Ingredients

Blueberries, Cashews, Coconut cream, Maple syrup, Vanilla, White chocolate, Almonds

Notes

White chocolate (melted), Almonds (chopped)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Gluten-Free

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 24g, Fat: 22g, Fiber: 3g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 75mg, Iron: 1.2mg, Magnesium: 45mg, Potassium: 170mg, Sodium: 20mg

Vitamins

Vitamin C: 4mg, Vitamin E: 1.5mg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Blender, Ice cream molds, Mixing bowl, Spoon

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@kin.elevital

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Melt-in-your-mouth, Crunchy, Crisp, Thick Shell

Flavors

Sweet, Fruity, Blueberry, Creamy, Vanilla, White Chocolate, Nutty, Coconut

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : Up to 2 weeks (Store in an airtight freezer-safe container or individually wrap the bars.,Keep frozen at 0°F (-18°C) or below.,Separate bars with parchment paper to prevent sticking.)