Chocolate Milk Layer Cake (Bolu Susu Lapis Coklat) by @videokuemanis

≈ 50 min

8 servings

🥚

200 g

Eggs

🍬

180 g

Granulated sugar

🧂

1.5 g

Salt

🍦

2.5 ml

Vanilla

🧪

5 ml

SP emulsifier

🌾

200 g

Wheat flour

🥛

50 g

Milk powder

🫙

1.3 g

Baking powder

🥛

200 ml

Milk

🍫

6 g

Cocoa powder

🍫

5 ml

Chocolate paste

🧴

3 ml

Yellow food coloring

  1. Heat

    Prepare the steamer and heat it until steaming steadily.

  2. Grease

    Grease and line the 20 cm round cake pan.

  3. Beat
    • eggs
    • granulated sugar
    • salt

    Beat the eggs, granulated sugar, salt, vanilla, and cake emulsifier until thick and pale.

  4. Sift
    • wheat flour
    • milk powder

    Sift the wheat flour, milk powder, and baking powder together.

  5. Fold
    • wheat flour
    • milk powder
    • Eggs

    Fold the sifted dry ingredients into the egg mixture until just combined.

  6. Fold
    • milk

    Fold the milk into the batter until smooth.

  7. Divide

    Divide the batter into three equal portions in separate bowls.

  8. Mix
    • cocoa powder

    Mix cocoa powder and chocolate paste into one batter portion.

  9. Mix
    • yellow food coloring

    Mix yellow food coloring into a second batter portion.

  10. Pour
    • Chocolate paste

    Pour the chocolate batter into the prepared cake pan and smooth the surface.

  11. Steam

    Steam the first layer for 10 min with the lid wrapped to prevent condensation dripping.

  12. Pour

    Pour the yellow batter over the set first layer and smooth the surface.

  13. Steam

    Steam the second layer for 10 min until set.

  14. Pour

    Pour the remaining plain batter over the cake and smooth the surface.

  15. Steam

    Steam the final layer for 20 min until a skewer comes out clean.

  16. Cool

    Cool the cake before unmolding and slicing into 12 portions.

Chocolate Milk Layer Cake (Bolu Susu Lapis Coklat) by @videokuemanis

≈ 50 min

8 servings

🥚

200 g

Eggs

🍬

180 g

Granulated sugar

🧂

1.5 g

Salt

🍦

2.5 ml

Vanilla

🧪

5 ml

SP emulsifier

🌾

200 g

Wheat flour

🥛

50 g

Milk powder

🫙

1.3 g

Baking powder

🥛

200 ml

Milk

🍫

6 g

Cocoa powder

🍫

5 ml

Chocolate paste

🧴

3 ml

Yellow food coloring

Preparation Steps

  1. Step 1/16

    Prepare the steamer and heat it until steaming steadily.

  2. Step 2/16

    Grease and line the 20 cm round cake pan.

    🍰20 cm round cake pan

  3. Step 3/16

    Beat the eggs, granulated sugar, salt, vanilla, and cake emulsifier until thick and pale.

    🥚eggs
    🍬granulated sugar
    🧂salt
    🍦vanilla
    🍰cake emulsifier
    🥣mixing bowl

  4. Step 4/16

    Sift the wheat flour, milk powder, and baking powder together.

    🌾wheat flour
    🥛milk powder
    🫙baking powder
    🥣mixing bowl
    🧺fine-mesh sieve

  5. Step 5/16

    Fold the sifted dry ingredients into the egg mixture until just combined.

    🌾wheat flour
    🥛milk powder
    🫙baking powder
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/16

    Fold the milk into the batter until smooth.

    🥛milk
    🥣mixing bowl
    🥄rubber spatula
    🥛measuring jug

  7. Step 7/16

    Divide the batter into three equal portions in separate bowls.

    🥣mixing bowl

  8. Step 8/16

    Mix cocoa powder and chocolate paste into one batter portion.

    🍫cocoa powder
    🍫chocolate paste
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  9. Step 9/16

    Mix yellow food coloring into a second batter portion.

    🧴yellow food coloring
    🥣mixing bowl
    🥄rubber spatula
    🥄measuring spoons

  10. Step 10/16

    Pour the chocolate batter into the prepared cake pan and smooth the surface.

    🍰20 cm round cake pan
    🥄rubber spatula

  11. Step 11/16

    Steam the first layer for 10 min with the lid wrapped to prevent condensation dripping.

    🍰20 cm round cake pan

  12. Step 12/16

    Pour the yellow batter over the set first layer and smooth the surface.

    🍰20 cm round cake pan
    🥄rubber spatula

  13. Step 13/16

    Steam the second layer for 10 min until set.

    🍰20 cm round cake pan

  14. Step 14/16

    Pour the remaining plain batter over the cake and smooth the surface.

    🍰20 cm round cake pan
    🥄rubber spatula

  15. Step 15/16

    Steam the final layer for 20 min until a skewer comes out clean.

    🍰20 cm round cake pan
    🍢skewer

  16. Step 16/16

    Cool the cake before unmolding and slicing into 12 portions.

    🍰20 cm round cake pan

Composition

Ingredients

Types

Eggs, Sweeteners, Seasonings, Flavorings, Grains, Dairy, Leavening agents, Baking ingredients, Food coloring

Ingredients

Eggs, Granulated sugar, Salt, Vanilla, SP emulsifier, Wheat flour, Milk powder, Baking powder, Milk, Cocoa powder, Chocolate paste, Yellow food coloring

Notes

SP emulsifier (cake emulsifier (sponge/pengembang kue), common in Indonesian baking), Milk (liquid milk), Chocolate paste (amount not given), Yellow food coloring (amount not given)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

235 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 39g, Fat: 6g, Fiber: 1g, Sugars: 27g

Nutritional Information

Minerals

Calcium: 126mg, Iron: 1.2mg, Sodium: 95mg

Vitamins

Vitamin A: 85µg, Vitamin D: 0.7µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

20 cm round cake pan, mixing bowl, fine-mesh sieve, rubber spatula, measuring spoons, measuring jug, skewer

Appliances

Mixer, Steamer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Celebration, Dessert

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender

Flavors

Sweet, Milky, Chocolatey, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container and bring to room temperature before serving.), freezer : 60 days (Wrap individual slices tightly and thaw in the refrigerator.)