Bang Bang Tuna Crispy Rice Sushi Salad by @starinfinitefood

50 min

2 servings

🥚

45 ml

Mayonnaise

🥣

60 ml

Plain Greek yogurt

🌶️

45 ml

Sweet chili sauce

🌶️

30 ml

Sriracha

🍚

160 g

White rice

🫗

7.5 ml

Sesame oil

🌶️

22 ml

Chili crisp

🥒

52 g

Mini cucumbers

🥕

37 g

Carrots

🐟

140 g

Tuna

🫘

78 g

Edamame

🧅

40 g

Red onion

🌿

12 g

Cilantro

🍙

5 g

Nori sheets

🥑

38 g

Avocado

🍙

5 g

Nori

🌱

3 g

Sesame seeds

  1. Line
    • cooked white rice

    Line a sheet pan with parchment paper and spread the 1 cup cooked white rice over it.

  2. Drizzle
    • sesame oil
    • chili crisp
    • cooked white rice

    Drizzle the rice with 1/2 tablespoon sesame oil and 1 to 2 tablespoons chili crisp.

  3. Toss
    • cooked white rice
    • sesame oil
    • chili crisp

    Toss the rice until coated and press it into an even thin layer.

  4. Air-fry
    • cooked white rice

    Air-fry the rice at 400°F for 10 to 15 minutes, tossing halfway through.

  5. Bake
    • cooked white rice

    Alternatively, bake the rice at 400°F for 35 minutes and toss it halfway through.

  6. Combine
    • mayonnaise
    • plain Greek yogurt

    Combine 3 tablespoons mayonnaise and 4 tablespoons plain Greek yogurt in a small bowl.

  7. Add
    • sweet chili sauce

    Add 3 tablespoons sweet chili sauce and 1 to 3 tablespoons sriracha to the bowl.

  8. Mix
    • mayonnaise
    • plain Greek yogurt

    Mix the sauce until smooth, then set it aside.

  9. Slice
    • mini cucumbers
    • red onion
    • fresh cilantro

    Thinly slice the mini cucumbers and chop the red onion, cilantro, avocado, and nori sheets.

  10. Place
    • mini cucumbers
    • carrots

    Place the cucumbers and shredded carrots in a large jar or mixing bowl.

  11. Add
    • canned tuna
    • edamame

    Add the canned tuna and edamame to the jar or bowl.

  12. Add
    • red onion
    • fresh cilantro
    • nori sheets

    Add the red onion, cilantro, chopped nori, and avocado.

  13. Add
    • cooked white rice
    • mayonnaise
    • plain Greek yogurt

    Add crispy rice to taste and spoon in the bang bang dressing to taste.

  14. Shake
    • cooked white rice
    • mini cucumbers
    • carrots

    Seal the jar and shake it, or toss the salad gently in the bowl.

  15. Spoon
    • sesame seeds

    Spoon the salad into serving portions and sprinkle with sesame seeds.

  16. Scoop
    • nori sheets for serving

    Scoop the salad into cut nori sheets and eat immediately.

Bang Bang Tuna Crispy Rice Sushi Salad by @starinfinitefood

50 min

2 servings

🥚

45 ml

Mayonnaise

🥣

60 ml

Plain Greek yogurt

🌶️

45 ml

Sweet chili sauce

🌶️

30 ml

Sriracha

🍚

160 g

White rice

🫗

7.5 ml

Sesame oil

🌶️

22 ml

Chili crisp

🥒

52 g

Mini cucumbers

🥕

37 g

Carrots

🐟

140 g

Tuna

🫘

78 g

Edamame

🧅

40 g

Red onion

🌿

12 g

Cilantro

🍙

5 g

Nori sheets

🥑

38 g

Avocado

🍙

5 g

Nori

🌱

3 g

Sesame seeds

Preparation Steps

  1. Step 1/16

    Line a sheet pan with parchment paper and spread the 1 cup cooked white rice over it.

    🍚cooked white rice
    🍳sheet pan
    📜parchment paper
    🥄spatula

  2. Step 2/16

    Drizzle the rice with 1/2 tablespoon sesame oil and 1 to 2 tablespoons chili crisp.

    🫗sesame oil
    🌶️chili crisp
    🍚cooked white rice
    🥄measuring spoons
    🍳sheet pan
    🥄spatula

  3. Step 3/16

    Toss the rice until coated and press it into an even thin layer.

    🍚cooked white rice
    🫗sesame oil
    🌶️chili crisp
    🍳sheet pan
    🥄spatula

  4. Step 4/16

    Air-fry the rice at 400°F for 10 to 15 minutes, tossing halfway through.

    🍚cooked white rice
    🍳sheet pan
    🥄spatula

  5. Step 5/16

    Alternatively, bake the rice at 400°F for 35 minutes and toss it halfway through.

    🍚cooked white rice
    🍳sheet pan
    🥄spatula

  6. Step 6/16

    Combine 3 tablespoons mayonnaise and 4 tablespoons plain Greek yogurt in a small bowl.

    🥚mayonnaise
    🥣plain Greek yogurt
    🥣small bowl
    🥄measuring spoons
    🥄spatula

  7. Step 7/16

    Add 3 tablespoons sweet chili sauce and 1 to 3 tablespoons sriracha to the bowl.

    🌶️sweet chili sauce
    🌶️sriracha
    🥣small bowl
    🥄measuring spoons
    🥄spatula

  8. Step 8/16

    Mix the sauce until smooth, then set it aside.

    🥚mayonnaise
    🥣plain Greek yogurt
    🌶️sweet chili sauce
    🌶️sriracha
    🥣small bowl
    🥄spatula

  9. Step 9/16

    Thinly slice the mini cucumbers and chop the red onion, cilantro, avocado, and nori sheets.

    🥒mini cucumbers
    🧅red onion
    🌿fresh cilantro
    🥑avocado
    🍙nori sheets
    🔪knife
    🪵cutting board

  10. Step 10/16

    Place the cucumbers and shredded carrots in a large jar or mixing bowl.

    🥒mini cucumbers
    🥕carrots
    🫙large jar with lid
    🥣mixing bowl

  11. Step 11/16

    Add the canned tuna and edamame to the jar or bowl.

    🐟canned tuna
    🫘edamame
    🫙large jar with lid
    🥣mixing bowl

  12. Step 12/16

    Add the red onion, cilantro, chopped nori, and avocado.

    🧅red onion
    🌿fresh cilantro
    🍙nori sheets
    🥑avocado
    🫙large jar with lid
    🥣mixing bowl

  13. Step 13/16

    Add crispy rice to taste and spoon in the bang bang dressing to taste.

    🍚cooked white rice
    🥚mayonnaise
    🥣plain Greek yogurt
    🌶️sweet chili sauce
    🌶️sriracha
    🫙large jar with lid
    🥣mixing bowl
    🥣small bowl
    🥄spatula

  14. Step 14/16

    Seal the jar and shake it, or toss the salad gently in the bowl.

    🍚cooked white rice
    🥒mini cucumbers
    🥕carrots
    🐟canned tuna
    🫘edamame
    🧅red onion
    🌿fresh cilantro
    🍙nori sheets
    🥑avocado
    🫙large jar with lid
    🥣mixing bowl
    🥄spatula

  15. Step 15/16

    Spoon the salad into serving portions and sprinkle with sesame seeds.

    🌱sesame seeds
    🥄spatula
    🥄measuring spoons

  16. Step 16/16

    Scoop the salad into cut nori sheets and eat immediately.

    🍙nori sheets for serving

Composition

Ingredients

Types

Condiments, Dairy, Fats and Oils, Vegetables, Legumes, Seaweed, Fruit, Seeds

Ingredients

Mayonnaise, Plain Greek yogurt, Sweet chili sauce, Sriracha, White rice, Sesame oil, Chili crisp, Mini cucumbers, Carrots, Tuna, Edamame, Red onion, Cilantro, Nori sheets, Avocado, Nori, Sesame seeds

Notes

Mayonnaise (for the dressing), Plain Greek yogurt (for the dressing), Sweet chili sauce (for the dressing), Sriracha (1-3 tbsp depending on how spicy you like it, for the dressing), White rice (cooked), Chili crisp (1-2 tbsp), Mini cucumbers (thinly sliced), Carrots (shredded), Tuna (Safe Catch brand), Red onion (chopped), Cilantro (chopped, fresh), Nori sheets (chopped), Avocado (chopped), Nori (cut up, for serving), Sesame seeds (for serving)

Allergens

eggs, milk, sesame, soy

Dietetics

Dietary regimen

Pescatarian

Calories

440 kcal

Macro nutrients

Protein: 27g, Carbohydrates: 47g, Fat: 18g, Fiber: 7g, Sugar: 12g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 620mg, Iron: 3mg, Calcium: 130mg

Vitamins

Vitamin A: 330mcg RAE, Vitamin C: 9mg, Vitamin K: 24mcg, Vitamin B12: 2.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

sheet pan, parchment paper, mixing bowl, small bowl, spatula, measuring spoons, measuring cups, large jar with lid, knife, cutting board

Appliances

Air fryer, Oven

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Lunch, Meal Prep, Casual Dinner, Snack

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Japanese, American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Creamy, Crunchy, Tender

Flavors

Spicy, Sweet, Savory, Umami, Tangy, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature because the salad contains tuna, mayonnaise, and yogurt), fridge : 2 days (Store in an airtight container at or below 40°F / 4°C,Store crispy rice separately to retain crispness,Add avocado and nori immediately before serving when possible), freezer : (Not recommended because yogurt dressing, fresh vegetables, avocado, and crispy rice lose texture after thawing)