Pat the 8 feta cheese slices dry, then coat both sides with the 2 tbsp cornstarch.

Heat the sauté pan over medium-high heat, then add the 3 tbsp avocado oil.

Pan-fry the coated feta cheese for 45–75 seconds per side until crisp and golden.

Transfer the fried feta cheese to the paper towel-lined plate to drain excess oil.

Place the arugula in the mixing bowl, then drizzle it with the olive oil and salt.

Massage the arugula until the leaves are lightly coated and softened.

Lay 1 slice prosciutto on a flat surface, then place a small portion of arugula at one end.

Add 1 slice fried feta cheese and 1 peach wedge over the arugula.

Roll the prosciutto around the filling, then angle one edge inward to form a loose cone.

Repeat the assembly with the remaining prosciutto, arugula, fried feta cheese, and peach.

Arrange the roll-ups on the serving plate, then drizzle with the hot honey.

Sprinkle the crushed pistachios over the roll-ups and serve immediately.