Melon Honeydew Ice Cream by @themodernnonna

5 min
Easy

2 servings

🍈

500 g

Honeydew Melon

🥛

30 ml

Cream

Preparation Steps

  1. Step 1/6

    Halve the honeydew melon and remove the seeds.

    🍈Honeydew melon
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Cut half of the honeydew melon into small chunks.

    🍈Honeydew melon
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Freeze the honeydew melon chunks in a freezer-safe container until completely solid, about 4 hours.

    🍈Honeydew melon
    🫙Freezer-safe container

  4. Step 4/6

    Process the frozen honeydew melon chunks in a food processor until crumbly.

    🍈Honeydew melon
    🥣Spatula

  5. Step 5/6

    Add 2 tbsp heavy cream and process until smooth and creamy.

    Heavy cream
    🍈Honeydew melon
    🥣Spatula

  6. Step 6/6

    Scoop the melon ice cream into two serving bowls and serve immediately.

    🍈Honeydew melon
    Heavy cream
    🥄Ice cream scoop

Composition

Ingredients

Types

Fruit

Ingredients

Honeydew melon, Cream

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free, Pescatarian

Calories

115 kcal

Macro nutrients

Protein: 1.8g, Fat: 5.5g, Carbohydrates: 17g, Fiber: 1.4g, Sugars: 15g

Nutritional Information

Minerals

Potassium: 330mg, Magnesium: 20mg, Calcium: 45mg, Phosphorus: 35mg

Vitamins

Vitamin C: 30mg, Vitamin A: 55µg, Folate: 28µg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Ice cream scoop, Spatula, Freezer-safe container

Appliances

Freezer, Food processor

Type

Type

Type Of Dish

Dessert, Frozen Dessert, Snack

Occasions

Summer, Hot Weather, Afternoon Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Contemporary, Internet Food Trend

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable, Sorbet-like

Flavors

Sweet, Fruity, Melon, Fresh, Creamy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave at room temperature because the dessert melts quickly), fridge : 30 min (Store only briefly in an airtight container,The texture will soften and become less scoopable), freezer : 7 days (Store in an airtight freezer-safe container,Press parchment paper against the surface to reduce ice crystals,Let stand for 5 to 10 minutes before scooping if frozen solid)