Melon Honeydew Ice Cream by @themodernnonna

5 min

2 servings

🍈

500 g

Honeydew melon

🥛

30 ml

Cream

  1. Halve
    • Honeydew melon

    Halve the honeydew melon and remove the seeds.

  2. Cut
    • Honeydew melon

    Cut half of the honeydew melon into small chunks.

  3. Freeze
    • Honeydew melon

    Freeze the honeydew melon chunks in a freezer-safe container until completely solid, about 4 hours.

  4. Process
    • Honeydew melon

    Process the frozen honeydew melon chunks in a food processor until crumbly.

  5. Add
    • Heavy cream
    • Honeydew melon

    Add 2 tbsp heavy cream and process until smooth and creamy.

  6. Scoop
    • Honeydew melon
    • Heavy cream

    Scoop the melon ice cream into two serving bowls and serve immediately.

Melon Honeydew Ice Cream by @themodernnonna

5 min

2 servings

🍈

500 g

Honeydew melon

🥛

30 ml

Cream

Preparation Steps

  1. Step 1/6

    Halve the honeydew melon and remove the seeds.

    🍈Honeydew melon
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Cut half of the honeydew melon into small chunks.

    🍈Honeydew melon
    🔪Knife
    🪵Cutting board

  3. Step 3/6

    Freeze the honeydew melon chunks in a freezer-safe container until completely solid, about 4 hours.

    🍈Honeydew melon
    🫙Freezer-safe container

  4. Step 4/6

    Process the frozen honeydew melon chunks in a food processor until crumbly.

    🍈Honeydew melon
    🥄Spatula

  5. Step 5/6

    Add 2 tbsp heavy cream and process until smooth and creamy.

    🥛Heavy cream
    🍈Honeydew melon
    🥄Spatula

  6. Step 6/6

    Scoop the melon ice cream into two serving bowls and serve immediately.

    🍈Honeydew melon
    🥛Heavy cream
    🥛Ice cream scoop

Composition

Ingredients

Types

Fruit

Ingredients

Honeydew melon, Cream

Notes

Honeydew melon (or watermelon or any fruit of choice), Cream (a touch, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free, Nut-Free, Pescatarian

Calories

115 kcal

Macro nutrients

Protein: 1.8g, Fat: 5.5g, Carbohydrates: 17g, Fiber: 1.4g, Sugars: 15g

Nutritional Information

Minerals

Potassium: 330mg, Magnesium: 20mg, Calcium: 45mg, Phosphorus: 35mg

Vitamins

Vitamin C: 30mg, Vitamin A: 55µg, Folate: 28µg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Ice cream scoop, Spatula, Freezer-safe container

Appliances

Freezer, Food processor

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot Weather, Afternoon Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable, Sorbet-like

Flavors

Sweet, Fruity, Melon, Fresh, Creamy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave at room temperature because the dessert melts quickly), fridge : 30 min (Store only briefly in an airtight container,The texture will soften and become less scoopable), freezer : 7 days (Store in an airtight freezer-safe container,Press parchment paper against the surface to reduce ice crystals,Let stand for 5 to 10 minutes before scooping if frozen solid)