Vermicelles au Lait de Ma Maman by @healthyalie

28 min

4 servings

🍋

1 lime

Lime zest

🪵

2

Cinnamon sticks

🫙

0.3 g

Nutmeg

🥛

250 ml

Plant milk

💧

300 ml

Water

🍝

100 g

Vermicelli

🥛

80 g

Sweetened condensed milk

  1. Peel
    • lime peel
    • vegetables

    Use a vegetable peeler to remove the peel from 1 lime, avoiding as much white pith as possible.

  2. Pour
    • plant-based milk
    • water

    Pour 250 ml plant-based milk and 300 ml water into a saucepan.

  3. Add
    • lime peel
    • cinnamon stick

    Add the lime peel, 2 cinnamon sticks, and 1 pinch ground nutmeg to the saucepan.

  4. Heat
    • Plant milk

    Heat the infused milk mixture over low heat for 15 minutes without boiling.

  5. Add
    • vegan sweetened condensed milk
    • vermicelli

    Add 80 g vegan sweetened condensed milk and 100 g vermicelli to the saucepan.

  6. Stir

    Stir well, then increase to medium heat.

  7. Cook
    • vermicelli
    • Plant milk

    Cook for 8 minutes, stirring regularly until the vermicelli is tender and the milk is lightly creamy.

  8. Divide
    • Vermicelli

    Divide the warm vermicelli pudding among 4 ramekins.

  9. Cool

    Let the ramekins cool until lukewarm before serving.

Vermicelles au Lait de Ma Maman by @healthyalie

28 min

4 servings

🍋

1 lime

Lime zest

🪵

2

Cinnamon sticks

🫙

0.3 g

Nutmeg

🥛

250 ml

Plant milk

💧

300 ml

Water

🍝

100 g

Vermicelli

🥛

80 g

Sweetened condensed milk

Preparation Steps

  1. Step 1/9

    Use a vegetable peeler to remove the peel from 1 lime, avoiding as much white pith as possible.

    🍋lime peel
    🔪vegetable peeler

  2. Step 2/9

    Pour 250 ml plant-based milk and 300 ml water into a saucepan.

    🥛plant-based milk
    💧water
    🍲saucepan
    🥛measuring jug

  3. Step 3/9

    Add the lime peel, 2 cinnamon sticks, and 1 pinch ground nutmeg to the saucepan.

    🍋lime peel
    🪵cinnamon stick
    🫙ground nutmeg
    🍲saucepan

  4. Step 4/9

    Heat the infused milk mixture over low heat for 15 minutes without boiling.

    🍲saucepan

  5. Step 5/9

    Add 80 g vegan sweetened condensed milk and 100 g vermicelli to the saucepan.

    🥛vegan sweetened condensed milk
    🍝vermicelli
    🍲saucepan
    🥄wooden spoon

  6. Step 6/9

    Stir well, then increase to medium heat.

    🍲saucepan
    🥄wooden spoon

  7. Step 7/9

    Cook for 8 minutes, stirring regularly until the vermicelli is tender and the milk is lightly creamy.

    🍝vermicelli
    🍲saucepan
    🥄wooden spoon

  8. Step 8/9

    Divide the warm vermicelli pudding among 4 ramekins.

    🍳ramekin
    🥄wooden spoon

  9. Step 9/9

    Let the ramekins cool until lukewarm before serving.

    🍳ramekin

Composition

Ingredients

Types

Liquid, Pasta, Grains

Ingredients

Lime zest, Cinnamon sticks, Nutmeg, Plant milk, Water, Vermicelli, Sweetened condensed milk

Notes

Lime zest (the peel of one lime), Sweetened condensed milk (vegan version used here)

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Lactose-free

Calories

236 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 45g, Sugars: 23g, Fat: 5g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 1.5mg, Potassium: 180mg, Sodium: 85mg

Vitamins

Vitamin C: 4mg, Vitamin D: 1

Preparation

Time Information

Preparation

5 minutes

Cooking

23 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

saucepan, wooden spoon, vegetable peeler, measuring jug, kitchen scale, ramekin

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Afternoon tea, Dessert, Family meal

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean

Geographic

to inform

Various

Aspect

Texture

Creamy, Silky, Tender, Soft

Flavors

Sweet, Milky, Citrusy, Warm spiced, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Keep at or below 4°C,Reheat gently with a splash of plant-based milk if desired), freezer : 1 month (Freeze in airtight portions,Thaw overnight in the fridge,Texture may become less creamy after thawing)