Pasta al Forno a Modo Nostro by @maritoemoglie_incucina

50 min

4 servings

🍝

400 g

Short pasta

🍖

300 g

Fresh sausage

🧀

200 g

Fior di latte mozzarella

🥛

500 ml

Béchamel sauce

🧀

100 g

Parmesan

🥖

100 g

Breadcrumbs

🫒

15 ml

Extra virgin olive oil

🧂

5 g

Salt

⚫

1 g

Pepper

🧈

Butter

🌾

Flour

🥛

Milk

  1. Preheat

    Preheat the oven to 200°C (390°F).

  2. Step
    • fresh sausage

    Remove the casing from the fresh sausage. Break the sausage into small pieces.

  3. Heat
    • extra-virgin olive oil
    • fresh sausage

    Heat 10 ml of olive oil in the frying pan. Brown the sausage pieces until golden.

  4. Cook
    • short pasta
    • salt

    Bring a large pot of salted water to a boil. Cook the short pasta for 7–8 minutes until al dente.

  5. Drain
    • short pasta

    Drain the pasta well. Transfer it to the large mixing bowl.

  6. Add
    • béchamel sauce
    • fresh sausage
    • black pepper

    Add the béchamel sauce and browned sausage to the pasta. Season with black pepper and mix thoroughly.

  7. Add
    • fior di latte mozzarella
    • grated Parmesan cheese

    Add the cubed fior di latte mozzarella and grated Parmesan cheese. Mix until evenly distributed.

  8. Grease
    • extra-virgin olive oil
    • short pasta

    Grease the baking dish with the remaining olive oil. Pour the pasta mixture into the dish.

  9. Sprinkle
    • breadcrumbs
    • Short pasta

    Sprinkle the breadcrumbs evenly over the pasta. Bake for 20–25 minutes until the top is golden and crisp.

  10. Serve

    Remove the baking dish from the oven. Rest for 5 minutes before serving.

Pasta al Forno a Modo Nostro by @maritoemoglie_incucina

50 min

4 servings

🍝

400 g

Short pasta

🍖

300 g

Fresh sausage

🧀

200 g

Fior di latte mozzarella

🥛

500 ml

Béchamel sauce

🧀

100 g

Parmesan

🥖

100 g

Breadcrumbs

🫒

15 ml

Extra virgin olive oil

🧂

5 g

Salt

⚫

1 g

Pepper

🧈

Butter

🌾

Flour

🥛

Milk

Preparation Steps

  1. Step 1/10

    Preheat the oven to 200°C (390°F).

  2. Step 2/10

    Remove the casing from the fresh sausage. Break the sausage into small pieces.

    🍖fresh sausage
    🔪knife
    🍳frying pan

  3. Step 3/10

    Heat 10 ml of olive oil in the frying pan. Brown the sausage pieces until golden.

    🫒extra-virgin olive oil
    🍖fresh sausage
    🍳frying pan
    🥄wooden spoon

  4. Step 4/10

    Bring a large pot of salted water to a boil. Cook the short pasta for 7–8 minutes until al dente.

    🍝short pasta
    🧂salt
    🍲large pot

  5. Step 5/10

    Drain the pasta well. Transfer it to the large mixing bowl.

    🍝short pasta
    🧺colander
    🥣large mixing bowl

  6. Step 6/10

    Add the béchamel sauce and browned sausage to the pasta. Season with black pepper and mix thoroughly.

    🥛béchamel sauce
    🍖fresh sausage
    ⚫black pepper
    🥣large mixing bowl
    🥄wooden spoon

  7. Step 7/10

    Add the cubed fior di latte mozzarella and grated Parmesan cheese. Mix until evenly distributed.

    🧀fior di latte mozzarella
    🧀grated Parmesan cheese
    🥣large mixing bowl
    🥄wooden spoon

  8. Step 8/10

    Grease the baking dish with the remaining olive oil. Pour the pasta mixture into the dish.

    🫒extra-virgin olive oil
    🍝short pasta
    🍳baking dish
    🥄spatula

  9. Step 9/10

    Sprinkle the breadcrumbs evenly over the pasta. Bake for 20–25 minutes until the top is golden and crisp.

    🥖breadcrumbs
    🍳baking dish

  10. Step 10/10

    Remove the baking dish from the oven. Rest for 5 minutes before serving.

    🍳baking dish

Composition

Ingredients

Types

Grains, Meat, Dairy, Sauce, Bakery, Oil, Seasoning

Ingredients

Short pasta, Fresh sausage, Fior di latte mozzarella, Béchamel sauce, Parmesan, Breadcrumbs, Extra virgin olive oil, Salt, Pepper, Butter, Flour, Milk

Notes

Fresh sausage (casing removed, crumbled), Fior di latte mozzarella (cut into cubes), Béchamel sauce (homemade or store-bought), Parmesan (grated), Extra virgin olive oil (to taste), Salt (to taste), Pepper (to taste), Butter (for the homemade béchamel, amount not given), Flour (for the homemade béchamel, amount not given), Milk (for the homemade béchamel, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

to inform

Calories

780 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 72g, Fat: 39g, Saturated fat: 18g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 420mg, Iron: 3.2mg, Sodium: 1180mg, Potassium: 390mg

Vitamins

Vitamin A: 210µg, Vitamin B12: 1.1µg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

25 minutes

Cooking

25 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

frying pan, large pot, colander, large mixing bowl, baking dish, knife, wooden spoon, spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Family Lunch, Family Dinner, Weekend Meal, Special Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Cheesy, Melty, Crunchy, Tender

Flavors

Savory, Rich, Salty, Meaty, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 2 months (Wrap portions tightly,Freeze after cooling completely)