Savory Truffle and Mushroom Cheesecake by @louloukitchen_

25 min

8 servings

🍪

400 g

Biscuits

🧈

100 g

Butter

🍄

2 tsp

Truffle pesto

🧀

400 g

Philadelphia cream cheese

🍄

3

Button mushrooms

🌿

0.5 bunch

Curly parsley

🍄

Truffle shavings

🫒

Olive oil

  1. Blend
    • Biscuits
    • Melted butter
    • Truffle pesto

    Blend the biscuits, add the melted butter and 1 tsp truffle pesto.

  2. Pour
    • Biscuits

    Pour the biscuit mixture into a medium ring mold or several small ring molds.

  3. Chill
    • Biscuits

    Chill the biscuit base for 1 hour.

  4. Mix
    • Philadelphia cream cheese
    • Curly parsley
    • Truffle pesto

    Mix the Philadelphia cream cheese with the curly parsley and the remaining 1 tsp truffle pesto.

  5. Add
    • Philadelphia cream cheese
    • Truffle shavings

    Add truffle shavings to the cream cheese mixture.

  6. Spread
    • Philadelphia cream cheese
    • Biscuits

    Spread the cream cheese mixture over the biscuit base.

  7. Chill

    Chill for 1 hour.

  8. Slice
    • Button mushrooms
    • Olive oil

    Slice the button mushrooms thinly, sear them in a frying pan with olive oil, then arrange them over the cheesecake.

Savory Truffle and Mushroom Cheesecake by @louloukitchen_

25 min

8 servings

🍪

400 g

Biscuits

🧈

100 g

Butter

🍄

2 tsp

Truffle pesto

🧀

400 g

Philadelphia cream cheese

🍄

3

Button mushrooms

🌿

0.5 bunch

Curly parsley

🍄

Truffle shavings

🫒

Olive oil

Preparation Steps

  1. Step 1/8

    Blend the biscuits, add the melted butter and 1 tsp truffle pesto.

    🍪Biscuits
    🧈Melted butter
    🍄Truffle pesto

  2. Step 2/8

    Pour the biscuit mixture into a medium ring mold or several small ring molds.

    🍪Biscuits
    🍰Ring mold

  3. Step 3/8

    Chill the biscuit base for 1 hour.

    🍰Ring mold

  4. Step 4/8

    Mix the Philadelphia cream cheese with the curly parsley and the remaining 1 tsp truffle pesto.

    🧀Philadelphia cream cheese
    🌿Curly parsley
    🍄Truffle pesto
    🥣Mixing bowl

  5. Step 5/8

    Add truffle shavings to the cream cheese mixture.

    🧀Philadelphia cream cheese
    🍄Truffle shavings
    🥣Mixing bowl

  6. Step 6/8

    Spread the cream cheese mixture over the biscuit base.

    🧀Philadelphia cream cheese
    🍰Ring mold
    🥄Spatula

  7. Step 7/8

    Chill for 1 hour.

    🍰Ring mold

  8. Step 8/8

    Slice the button mushrooms thinly, sear them in a frying pan with olive oil, then arrange them over the cheesecake.

    🍄Button mushrooms
    🫒Olive oil
    🔪Knife
    🍳Frying pan

Composition

Ingredients

Types

Grains, Snacks, Dairy, Condiments, Vegetables, Herbs, Oils

Ingredients

Biscuits, Butter, Truffle pesto, Philadelphia cream cheese, Button mushrooms, Curly parsley, Truffle shavings, Olive oil

Notes

Butter (melted), Truffle pesto (Sacla brand mentioned, divided), Olive oil (for searing the mushrooms)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 30g, Fat: 27g, Fiber: 1g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 90mg, Sodium: 480mg, Potassium: 150mg

Vitamins

Vitamin A: 180µg, Vitamin K: 25µg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Ring mold, Mixing bowl, Knife, Frying pan, Spatula, Refrigerator

Appliances

Blender

Type

Type

Type Of Dish

Starter

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Smooth

Flavors

Earthy, Truffle, Savory, Creamy, Herby

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 2 days (covered or in an airtight container,consume promptly due to fresh cream cheese and mushrooms)