Beans on Toast for the Hardcore Bean Lovers by @boldbeanco

15 min

1 serving

🧀

Cheese

🍞

Bread

🫘

Baked beans

🧈

Butter

🥚

Mayo

  1. Put
    • Grated cheese
    • Bread

    Put grated cheese in a pan with bread on top, lid on until the cheese melts.

  2. Flip

    Take the lid off and flip.

  3. Add
    • Baked beans

    Add the beans, then fold.

  4. Add
    • Butter
    • Mayo

    Add butter or mayo, then flip.

  5. Add
    • Butter

    Add butter, then flip.

  6. Slice

    Slice.

Beans on Toast for the Hardcore Bean Lovers by @boldbeanco

15 min

1 serving

🧀

Cheese

🍞

Bread

🫘

Baked beans

🧈

Butter

🥚

Mayo

Preparation Steps

  1. Step 1/6

    Put grated cheese in a pan with bread on top, lid on until the cheese melts.

    🧀Grated cheese
    🍞Bread
    🍳pan lid

  2. Step 2/6

    Take the lid off and flip.

  3. Step 3/6

    Add the beans, then fold.

    🫘Baked beans

  4. Step 4/6

    Add butter or mayo, then flip.

    🧈Butter
    🥚Mayo

  5. Step 5/6

    Add butter, then flip.

    🧈Butter

  6. Step 6/6

    Slice.

    🔪knife

Composition

Ingredients

Types

Dairy, Grains, Vegetables, Legumes, Condiments

Ingredients

Cheese, Bread, Baked beans, Butter, Mayo

Notes

Cheese (amount not given, grated), Bread (amount not given), Baked beans (amount not given), Butter (or mayo, amount not given), Mayo (alternative to butter, amount not given)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 48g, Fat: 28g, Fiber: 6g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 350mg, Sodium: 980mg, Iron: 2.5mg, Potassium: 450mg

Vitamins

Vitamin A: 250mcg, Vitamin B12: 0.8mcg, Folate: 60mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday Comfort Food

Origin

Source

Platform

instagram

Original Creator

@boldbeanco

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Melty, Gooey, Crispy

Flavors

Cheesy, Savory, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best eaten fresh, immediately after cooking : 0 hours (serve hot right off the pan for the cheese-pull effect), Leftovers : up to 1 day (store in an airtight container in the fridge,reheat in a pan to restore crispness; texture will not be as good as fresh)