Pets de Nonne by @hervecuisine

25 min

4 servings

💧

200 ml

Water

🧂

1 pinch

Salt

🍬

1 tbsp

Vanilla sugar

🧈

50 g

Butter

🌾

130 g

Flour

🥚

4

Eggs

🌸

2.5 tbsp

Orange blossom water

🍬

Powdered sugar

  1. Heat
    • Water
    • Salt
    • Vanilla sugar

    Heat the water, salt, vanilla sugar and butter over medium heat.

  2. Boil
    • Flour

    When the mixture starts to boil, remove it from the heat and add the flour all at once.

  3. Mix
    • Eggs
    • Orange blossom water

    Mix, then gradually incorporate the eggs beaten with orange blossom water.

  4. Fry
    • Powdered sugar

    Fry the fritters at 180°C until golden, then roll them in powdered sugar.

  5. Step

    Reserve the fritters on paper towel.

Pets de Nonne by @hervecuisine

25 min

4 servings

💧

200 ml

Water

🧂

1 pinch

Salt

🍬

1 tbsp

Vanilla sugar

🧈

50 g

Butter

🌾

130 g

Flour

🥚

4

Eggs

🌸

2.5 tbsp

Orange blossom water

🍬

Powdered sugar

Preparation Steps

  1. Step 1/5

    Heat the water, salt, vanilla sugar and butter over medium heat.

    💧Water
    🧂Salt
    🍬Vanilla sugar
    🧈Butter
    🍲Saucepan
    🥄Spatula

  2. Step 2/5

    When the mixture starts to boil, remove it from the heat and add the flour all at once.

    🌾Flour
    🍲Saucepan
    🥄Spatula

  3. Step 3/5

    Mix, then gradually incorporate the eggs beaten with orange blossom water.

    🥚Eggs
    🌸Orange blossom water
    🥣Mixing bowl
    🥄Spatula
    🥄Tablespoon

  4. Step 4/5

    Fry the fritters at 180°C until golden, then roll them in powdered sugar.

    🍬Powdered sugar
    🥄Slotted spoon

  5. Step 5/5

    Reserve the fritters on paper towel.

    🧻Paper towel

Composition

Ingredients

Types

Liquid, Spices, Sugar, Flavoring, Dairy, Grains, Eggs

Ingredients

Water, Salt, Vanilla sugar, Butter, Flour, Eggs, Orange blossom water, Powdered sugar

Notes

Eggs (beaten with orange blossom water)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

58 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 6.5g, Fat: 3g, Fiber: 0.2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 8mg, Iron: 0.3mg, Sodium: 25mg

Vitamins

Vitamin A: 35µg, Vitamin B2: 0.03mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Saucepan, Spatula, Mixing bowl, Slotted spoon, Paper towel, Tablespoon

Appliances

Deep fryer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Fluffy, Light, Tender

Flavors

Sweet, Orange Blossom, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (serve shortly after frying for best texture), short-term storage : 1-2 days (store in an airtight container at room temperature,texture softens over time)