Biscoff Mug Cake by @samsweetandspicetreats

5 min
Easy

1 serving

🍪

3 tbsp

Biscoff Spread

🌾

32 g

Plain Flour

🍬

38 g

Caster Sugar

🥄

1 g

Baking Powder

🥚

50 g

Egg

🥛

45 ml

Whole Milk

🫗

45 ml

Vegetable Oil

🍫

43 g

Chocolate Chips

🍪

1 tbsp

Biscoff Spread

🍪

8 g

Biscoff Biscuit

Preparation Steps

  1. Step 1/9

    Add 3 tbsp smooth Biscoff spread to a large microwave-safe coffee mug.

    smooth Biscoff spread
    ☕microwave-safe coffee mug
    🥄tablespoon

  2. Step 2/9

    Microwave the Biscoff spread on full power for 10 seconds to soften it.

    smooth Biscoff spread
    ☕microwave-safe coffee mug

  3. Step 3/9

    Add 4 tbsp plain flour, 3 tbsp caster sugar, 3 tbsp brown sugar, and 1/4 tsp baking powder to the mug.

    plain flour
    caster sugar
    brown sugar
    baking powder
    ☕microwave-safe coffee mug
    🥄tablespoon
    🥄teaspoon

  4. Step 4/9

    Add 1 egg, 3 tbsp whole milk, 3 tbsp vegetable oil, and the chocolate chips to the mug.

    egg
    whole milk
    vegetable oil
    chocolate chips
    ☕microwave-safe coffee mug
    🥄tablespoon

  5. Step 5/9

    Whisk the mixture until smooth and no dry flour remains; scrape down the mug sides with the whisk or fork.

    smooth Biscoff spread
    plain flour
    caster sugar
    brown sugar
    baking powder
    egg
    whole milk
    vegetable oil
    chocolate chips
    ☕microwave-safe coffee mug
    🥄small whisk
    🍴fork

  6. Step 6/9

    Microwave the mug cake at 900 watts on full power for 60 seconds.

    smooth Biscoff spread
    plain flour
    caster sugar
    brown sugar
    baking powder
    egg
    whole milk
    vegetable oil
    chocolate chips
    ☕microwave-safe coffee mug

  7. Step 7/9

    Continue microwaving in 30-second bursts until the sponge is set and springy, about 60 seconds more for a total cooking time of about 2 minutes.

    smooth Biscoff spread
    plain flour
    caster sugar
    brown sugar
    baking powder
    egg
    whole milk
    vegetable oil
    chocolate chips
    ☕microwave-safe coffee mug

  8. Step 8/9

    Spoon 1 tbsp Biscoff spread for topping over the warm cake and allow it to melt.

    Biscoff spread for topping
    ☕microwave-safe coffee mug
    🥄tablespoon

  9. Step 9/9

    Crush 1 Biscoff biscuit into small crumbs and sprinkle the crumbs over the melted topping.

    🍪Biscoff biscuit
    🍴fork
    ☕microwave-safe coffee mug

Composition

Ingredients

Types

Baking, Sweeteners, Eggs, Dairy, Oils, Chocolate, Biscuits

Ingredients

Biscoff spread, Plain flour, Caster sugar, Baking powder, Egg, Whole milk, Vegetable oil, Chocolate chips, Biscoff biscuit

Allergens

Gluten, Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

1475 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 188g, Sugar: 127g, Fat: 72g, Saturated fat: 20g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 4.2mg, Potassium: 520mg, Sodium: 390mg

Vitamins

Vitamin A: 115mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

3 minutes

Cooking

2 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

microwave-safe coffee mug, small whisk, tablespoon, teaspoon, fork

Appliances

microwave

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Winter, Afternoon tea, Late-night snack, Celebration, Comfort food

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

British-inspired, Belgian-inspired

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Soft, Moist, Fluffy, Gooey, Melty, Crumbly

Flavors

Sweet, Caramelized, Spiced, Chocolatey, Buttery, Malty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Serve warm for the best texture,Do not leave dairy-and-egg cake out longer than 2 hours), fridge : 2 days (Cool completely before storing,Store in an airtight container,Reheat briefly in the microwave before serving), freezer : 30 days (Freeze without the Biscoff topping if possible,Wrap tightly or use a freezer-safe airtight container,Thaw in the fridge and reheat gently)