Trim the crusts from 10 slices of sandwich bread and flatten each slice with a rolling pin.

Place 1 slice of cheddar cheese and 1 hot dog sausage on each flattened bread slice.

Roll each bread slice tightly around the filling and moisten the bread edge with water to seal it.

Crack 2 eggs into a mixing bowl and beat them with salt and black pepper.

Mix breadcrumbs and grated cheese in a second mixing bowl until evenly combined.

Dip each roll into the beaten egg, coating all sides.

Roll each egg-coated roll in the breadcrumb mixture and press gently so the coating adheres.

Heat seed oil in a deep pan on the stovetop until hot enough for frying.

Fry the breaded rolls in batches until golden brown and crisp, turning them with tongs.

Lift the fried rolls from the oil and drain them on paper towel.

Plate the crispy rolls and serve with ketchup and mayonnaise.