Stuffed Chocolate Pudding Cake by @raniaobeidallah

1h10

10 servings

🥛

960 ml

Milk

🍫

2 tbsp

Cocoa powder

🌽

3 tbsp

Cornstarch

🥛

0.5 can

Sweetened condensed milk

🧈

1 tbsp

Butter

🥚

3

Eggs

🍦

1 tsp

Vanilla

🍬

200 g

Sugar

🫗

180 ml

Oil

🌾

300 g

Flour

🫙

1 tbsp

Baking powder

  1. Mix
    • Milk
    • Cocoa powder
    • Cornstarch

    Mix the milk with the cocoa powder and cornstarch while cold, before putting it on the heat.

  2. Cook
    • Milk
    • Cocoa powder
    • Cornstarch

    Cook the milk, cocoa and cornstarch mixture with the condensed milk on the heat, stirring, until it thickens.

  3. Stir
    • Butter

    Take the pudding off the heat and stir in the butter.

  4. Cool

    Let the pudding cool, then cover it before putting it inside the cake, so it sets.

  5. Line

    Line the bottom of the cake tin with parchment paper, which is very important so the cake unmolds well.

  6. Place

    Place the first layer of cake, then spread the pudding layer on top, then add a second layer of cake on top.

  7. Bake

    Bake in the oven at 180 degrees.

  8. Cool

    Let the cake cool for at least half an hour before serving.

Stuffed Chocolate Pudding Cake by @raniaobeidallah

1h10

10 servings

🥛

960 ml

Milk

🍫

2 tbsp

Cocoa powder

🌽

3 tbsp

Cornstarch

🥛

0.5 can

Sweetened condensed milk

🧈

1 tbsp

Butter

🥚

3

Eggs

🍦

1 tsp

Vanilla

🍬

200 g

Sugar

🫗

180 ml

Oil

🌾

300 g

Flour

🫙

1 tbsp

Baking powder

Preparation Steps

  1. Step 1/8

    Mix the milk with the cocoa powder and cornstarch while cold, before putting it on the heat.

    🥛Milk
    🍫Cocoa powder
    🌽Cornstarch
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/8

    Cook the milk, cocoa and cornstarch mixture with the condensed milk on the heat, stirring, until it thickens.

    🥛Milk
    🍫Cocoa powder
    🌽Cornstarch
    🥛Sweetened condensed milk
    🍲Saucepan
    🥄Spatula

  3. Step 3/8

    Take the pudding off the heat and stir in the butter.

    🧈Butter
    🍲Saucepan
    🥄Spatula

  4. Step 4/8

    Let the pudding cool, then cover it before putting it inside the cake, so it sets.

    🥣Mixing bowl

  5. Step 5/8

    Line the bottom of the cake tin with parchment paper, which is very important so the cake unmolds well.

    🍰Cake tin
    📜Parchment paper

  6. Step 6/8

    Place the first layer of cake, then spread the pudding layer on top, then add a second layer of cake on top.

    🍰Cake tin
    🥄Spatula

  7. Step 7/8

    Bake in the oven at 180 degrees.

    🍰Cake tin

  8. Step 8/8

    Let the cake cool for at least half an hour before serving.

Composition

Ingredients

Types

Dairy, Baking, Sweets, Starch, Eggs, Flavoring, Sweetener, Fat, Oils, Grains

Ingredients

Milk, Cocoa powder, Cornstarch, Sweetened condensed milk, Butter, Eggs, Vanilla, Sugar, Oil, Flour, Baking powder

Notes

Milk (for the pudding), Cocoa powder (for the pudding), Cornstarch (for the pudding), Butter (for the pudding), Eggs (for the cake batter), Vanilla (for the cake batter), Sugar (for the cake batter), Oil (for the cake batter), Flour (for the cake batter), Baking powder (for the cake batter)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 52g, Fat: 17g, Fiber: 1.5g, Sugars: 30g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.8mg, Sodium: 210mg, Potassium: 220mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 0.6mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

40 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Saucepan, Cake tin, Parchment paper

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@raniaobeidallah

Origin

Cuisine

Middle Eastern, Levantine

Geographic

Lebanon, Middle East

Various

Aspect

Texture

Moist, Creamy, Soft, Layered

Flavors

Chocolatey, Sweet, Vanilla, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated storage : 3-4 days (Cover tightly or store in an airtight container,Keep chilled because of the pudding filling), freezing : up to 1 month (Wrap slices individually and store in an airtight container or freezer bag,Thaw in the fridge before serving)