Garlic Butter and Cheese Stuffed Focaccia by @_lacebakes_

N/A

8 servings

🥖

Focaccia dough

🧈

Garlic butter

🧀

Mozzarella cheese

🫒

Olive oil

🧀

Parmesan cheese

  1. Tip
    • Focaccia dough

    Tip the dough into the tray and stretch it out.

  2. Step
    • Garlic butter
    • Mozzarella cheese
    • Focaccia dough

    Load it with garlic butter and grated mozzarella cheese.

  3. Fold
    • Focaccia dough

    Fold the dough into thirds as called for in the dough recipe.

  4. Step
    • Focaccia dough
    • Olive oil

    Dimple the dough with olive oil.

  5. Bake
    • Focaccia dough

    Bake for about 12 minutes.

  6. Add
    • Mozzarella cheese

    Add more grated mozzarella over the top and return to the oven to continue baking until golden brown.

  7. Brush
    • Garlic butter

    Brush more garlic butter over the top when it's out of the oven.

  8. Top
    • Parmesan cheese

    Top with finely grated Parmesan.

Garlic Butter and Cheese Stuffed Focaccia by @_lacebakes_

N/A

8 servings

🥖

Focaccia dough

🧈

Garlic butter

🧀

Mozzarella cheese

🫒

Olive oil

🧀

Parmesan cheese

Preparation Steps

  1. Step 1/8

    Tip the dough into the tray and stretch it out.

    🥖Focaccia dough
    🍳Tray

  2. Step 2/8

    Load it with garlic butter and grated mozzarella cheese.

    🧈Garlic butter
    🧀Mozzarella cheese
    🥖Focaccia dough

  3. Step 3/8

    Fold the dough into thirds as called for in the dough recipe.

    🥖Focaccia dough

  4. Step 4/8

    Dimple the dough with olive oil.

    🥖Focaccia dough
    🫒Olive oil

  5. Step 5/8

    Bake for about 12 minutes.

    🥖Focaccia dough
    🍳Tray

  6. Step 6/8

    Add more grated mozzarella over the top and return to the oven to continue baking until golden brown.

    🧀Mozzarella cheese
    🍳Tray

  7. Step 7/8

    Brush more garlic butter over the top when it's out of the oven.

    🧈Garlic butter
    🖌️Brush

  8. Step 8/8

    Top with finely grated Parmesan.

    🧀Parmesan cheese

Composition

Ingredients

Types

Grains, Dairy, Condiments, Fats, Oils

Ingredients

Focaccia dough, Garlic butter, Mozzarella cheese, Olive oil, Parmesan cheese

Notes

Focaccia dough (from the creator's separate dough recipe, amount not given here), Garlic butter (used both as stuffing and brushed on top after baking, amount not given), Mozzarella cheese (grated, used inside the dough and added again over the top, amount not given), Olive oil (for dimpling the dough, amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, Sugar-Free, Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 28g, Fat: 19g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 480mg, Iron: 1.2mg

Vitamins

Vitamin A: 120mcg, Vitamin B6: 0.1mg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Bread, Snack, Appetizer

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@_lacebakes_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Gooey, Melty, Crispy, Fluffy

Flavors

Garlicky, Savory, Cheesy, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (in an airtight container or wrapped,best eaten fresh the day it's baked), fridge : up to 3 days (in an airtight container,reheat before serving), freezer : up to 2 months (wrapped tightly or in a freezer bag,thaw and reheat in oven)