Parma Ham and Stracciatella Stuffed Crust Pizza Sandwich by @dough_and_behold

14 min

2 servings

2

Romana dough ball

🫒

Olive oil

🍖

Prosciutto di Parma

🧀

Stracciatella

⚫

Black pepper

🌶️

Calabrian chilli flakes

🍯

White truffle honey

🧂

Smoked sea salt

  1. Roll

    Roll out the 2 x 170g Romana dough balls as thin as you can, trimming the edges with a pizza cutter if needed to fit your pizza oven.

  2. Place

    Oil the top of the first dough disc, then place the second disc directly on top and add a drizzle of oil.

  3. Bake

    Bake in your pizza oven at around 350°c for 3-4 minutes.

  4. Remove from the oven and separate the two discs.

  5. Fill

    Fill with copious amounts of Prosciutto di Parma, fresh stracciatella, a grind or two of black pepper and a sprinkle of Calabrian chilli flakes.

  6. Place

    Place the second disc back on top and drizzle white truffle honey all over the top, then add a light sprinkle of smoked sea salt.

  7. Slice

    Slice and eat.

Parma Ham and Stracciatella Stuffed Crust Pizza Sandwich by @dough_and_behold

14 min

2 servings

2

Romana dough ball

🫒

Olive oil

🍖

Prosciutto di Parma

🧀

Stracciatella

⚫

Black pepper

🌶️

Calabrian chilli flakes

🍯

White truffle honey

🧂

Smoked sea salt

Preparation Steps

  1. Step 1/7

    Roll out the 2 x 170g Romana dough balls as thin as you can, trimming the edges with a pizza cutter if needed to fit your pizza oven.

    Romana dough ball
    🥖Rolling pin
    🍕Pizza cutter

  2. Step 2/7

    Oil the top of the first dough disc, then place the second disc directly on top and add a drizzle of oil.

    Romana dough ball
    🫒Olive oil

  3. Step 3/7

    Bake in your pizza oven at around 350°c for 3-4 minutes.

  4. Step 4/7

    Remove from the oven and separate the two discs.

  5. Step 5/7

    Fill with copious amounts of Prosciutto di Parma, fresh stracciatella, a grind or two of black pepper and a sprinkle of Calabrian chilli flakes.

    🍖Prosciutto di Parma
    🧀Stracciatella
    ⚫Black pepper
    🌶️Calabrian chilli flakes

  6. Step 6/7

    Place the second disc back on top and drizzle white truffle honey all over the top, then add a light sprinkle of smoked sea salt.

    🍯White truffle honey
    🧂Smoked sea salt

  7. Step 7/7

    Slice and eat.

    🍕Pizza cutter

Composition

Ingredients

Types

Grains, Oils, Meat, Dairy, Spices, Condiments

Ingredients

Romana dough ball, Olive oil, Prosciutto di Parma, Stracciatella, Black pepper, Calabrian chilli flakes, White truffle honey, Smoked sea salt

Notes

Romana dough ball (170g each, rolled as thin as possible), Olive oil (to oil the top of the first dough disc and drizzle on the second, amount not given), Prosciutto di Parma (copious amounts, no specific quantity given), Stracciatella (fresh, no specific quantity given), Black pepper (a grind or two), Calabrian chilli flakes (a sprinkle, no specific quantity given), White truffle honey (drizzled all over the top, no specific quantity given), Smoked sea salt (a light sprinkle)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High-Protein, Egg-Free

Calories

610 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 58g, Fat: 30g, Fiber: 2.5g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 1300mg, Calcium: 220mg, Iron: 2.2mg

Vitamins

Vitamin A: 120µg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

10 minutes

Cooking

4 minutes

Overall

14 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Rolling pin, Pizza cutter

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Everyday, Weekend Treat

Origin

Source

Platform

instagram

Original Creator

@dough_and_behold

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Creamy, Gooey

Flavors

Savory, Salty, Spicy, Sweet, Smoky

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : immediately after assembly (serve hot, crispy texture degrades quickly), leftover storage : up to 1 day (fridge,wrap tightly, note crust will soften)