Olive Oil Caramel by @fitgreenmind
6 servings
๐ซ
60 ml
Olive oil
๐
60 ml
Maple syrup
๐ง
0.3 g
Salt
Measure
extra virgin olive oil
Measure 60 ml of extra virgin olive oil into a small mixing bowl.
Add
cold maple syrup
salt
Add 60 ml of cold maple syrup and a pinch of salt to the olive oil.
Whisk
extra virgin olive oil
salt
Whisk the mixture vigorously until it becomes smooth, thickened, and emulsified.
Serve
Serve the olive oil caramel over ice cream or transfer it to an airtight jar.
Olive Oil Caramel by @fitgreenmind
6 servings
๐ซ
60 ml
Olive oil
๐
60 ml
Maple syrup
๐ง
0.3 g
Salt
Preparation Steps
Step 1/4
Measure 60 ml of extra virgin olive oil into a small mixing bowl.
Step 2/4
Add 60 ml of cold maple syrup and a pinch of salt to the olive oil.
Step 3/4
Whisk the mixture vigorously until it becomes smooth, thickened, and emulsified.
Step 4/4
Serve the olive oil caramel over ice cream or transfer it to an airtight jar.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
108 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos