Mom's Apple Crumble by @fitgreenmind

1h20
Easy

6 servings

🍎

4 medium apples

Apples

🌽

2 tbsp

Corn Starch

🍬

25 g

Sugar

🤎

3 g

Cinnamon

🌾

230 g

Flour

🍬

180 g

Sugar

🧈

180 g

Vegan Butter

🌿

Cinnamon

🍨

70 g per serving

Ice Cream

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 360°F.

  2. Step 2/12

    Cut the 4 medium apples into bite-size chunks.

    apple
    🔪knife
    🪵cutting board

  3. Step 3/12

    Place the apple chunks in the baking dish.

    apple
    🍲baking dish

  4. Step 4/12

    Add 2 tbsp cornstarch and 2 tbsp granulated sugar to the apples.

    cornstarch
    granulated sugar
    🍲baking dish
    🥄measuring spoons

  5. Step 5/12

    Sprinkle 1 tsp ground cinnamon over the apple mixture and toss until coated.

    ground cinnamon
    apple
    🍲baking dish
    🥄spoon
    🥄measuring spoons

  6. Step 6/12

    Add 225 g all-purpose flour and 175 g granulated sugar to the mixing bowl.

    all-purpose flour
    granulated sugar
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/12

    Add 175 g vegan butter or margarine and 1 tsp ground cinnamon to the flour mixture.

    vegan butter or margarine
    ground cinnamon
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoons

  8. Step 8/12

    Knead the topping mixture with your hands until it forms a crumbly dough.

    all-purpose flour
    granulated sugar
    vegan butter or margarine
    ground cinnamon
    🥣mixing bowl

  9. Step 9/12

    Crumble the dough evenly over the prepared apples.

    apple
    all-purpose flour
    granulated sugar
    vegan butter or margarine
    🍲baking dish

  10. Step 10/12

    Bake the apple crumble for 30 to 35 minutes until the topping is golden and the fruit is bubbling.

    🍲baking dish

  11. Step 11/12

    Cool the crumble for 10 minutes.

    🍲baking dish

  12. Step 12/12

    Serve warm with 1 scoop of vegan ice cream per serving.

    vegan ice cream
    🥄spoon

Composition

Ingredients

Types

Fruit

Ingredients

Apples, Corn starch, Sugar, Cinnamon, Flour, Vegan butter, Ice cream

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

485 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 75g, Sugars: 46g, Dietary fiber: 4g, Fat: 20g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 34mg, Iron: 2.1mg, Potassium: 210mg, Sodium: 135mg

Vitamins

Vitamin C: 5mg, Vitamin A: 25µg, Vitamin K: 4µg

Preparation

Time Information

Preparation

45 minutes

Cooking

35 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

baking dish, mixing bowl, knife, cutting board, measuring spoons, kitchen scale, spoon

Appliances

oven

Type

Type

Type Of Dish

Dessert, Baked good

Occasions

Autumn, Thanksgiving, Christmas, Family meal, Tea time, Potluck

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

British, German

Geographic

United States, North America

Various

Aspect

Texture

Crisp, Crumbly, Soft, Juicy, Tender

Flavors

Sweet, Fruity, Buttery, Warm spiced, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep tightly covered,Store in a cool, dry place), fridge : 4 days (Store in an airtight container,Cool completely before refrigerating,Store ice cream separately), freezer : 3 months (Freeze without ice cream,Wrap tightly or use a freezer-safe airtight container,Thaw in the fridge before reheating)