Mom's Apple Crumble by @fitgreenmind

1h20

6 servings

🍎

4 medium apples

Apples

🌽

2 tbsp

Corn starch

🍬

200 g

Sugar

🪵

3 g

Cinnamon

🌾

230 g

Flour

🧈

180 g

Vegan butter

🍨

70 g per serving

Ice cream

  1. Preheat

    Preheat the oven to 180°C / 360°F.

  2. Cut
    • apple

    Cut the 4 medium apples into bite-size chunks.

  3. Place
    • apple

    Place the apple chunks in the baking dish.

  4. Add
    • corn starch
    • granulated sugar
    • Apples

    Add 2 tbsp corn starch and 2 tbsp granulated sugar to the apples.

  5. Sprinkle
    • ground cinnamon
    • apple

    Sprinkle 1 tsp ground cinnamon over the apple mixture and toss until coated.

  6. Add
    • all-purpose flour
    • granulated sugar

    Add 225 g all-purpose flour and 175 g granulated sugar to the mixing bowl.

  7. Add
    • vegan butter or margarine
    • ground cinnamon
    • Flour

    Add 175 g vegan butter or margarine and 1 tsp ground cinnamon to the flour mixture.

  8. Knead
    • all-purpose flour
    • granulated sugar
    • vegan butter or margarine

    Knead the topping mixture with your hands until it forms a crumbly dough.

  9. Crumble
    • apple
    • all-purpose flour
    • granulated sugar

    Crumble the dough evenly over the prepared apples.

  10. Bake
    • Apples

    Bake the apple crumble for 30 to 35 minutes until the topping is golden and the fruit is bubbling.

  11. Cool

    Cool the crumble for 10 minutes.

  12. Serve
    • vegan ice cream

    Serve warm with 1 scoop of vegan ice cream per serving.

Mom's Apple Crumble by @fitgreenmind

1h20

6 servings

🍎

4 medium apples

Apples

🌽

2 tbsp

Corn starch

🍬

200 g

Sugar

🪵

3 g

Cinnamon

🌾

230 g

Flour

🧈

180 g

Vegan butter

🍨

70 g per serving

Ice cream

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 360°F.

  2. Step 2/12

    Cut the 4 medium apples into bite-size chunks.

    🍎apple
    🔪knife
    🪵cutting board

  3. Step 3/12

    Place the apple chunks in the baking dish.

    🍎apple
    🍳baking dish

  4. Step 4/12

    Add 2 tbsp corn starch and 2 tbsp granulated sugar to the apples.

    🌽corn starch
    🍬granulated sugar
    🍳baking dish
    🥄measuring spoons

  5. Step 5/12

    Sprinkle 1 tsp ground cinnamon over the apple mixture and toss until coated.

    🪵ground cinnamon
    🍎apple
    🍳baking dish
    🥄spoon
    🥄measuring spoons

  6. Step 6/12

    Add 225 g all-purpose flour and 175 g granulated sugar to the mixing bowl.

    🌾all-purpose flour
    🍬granulated sugar
    🥣mixing bowl
    ⚖️kitchen scale

  7. Step 7/12

    Add 175 g vegan butter or margarine and 1 tsp ground cinnamon to the flour mixture.

    🧈vegan butter or margarine
    🪵ground cinnamon
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoons

  8. Step 8/12

    Knead the topping mixture with your hands until it forms a crumbly dough.

    🌾all-purpose flour
    🍬granulated sugar
    🧈vegan butter or margarine
    🪵ground cinnamon
    🥣mixing bowl

  9. Step 9/12

    Crumble the dough evenly over the prepared apples.

    🍎apple
    🌾all-purpose flour
    🍬granulated sugar
    🧈vegan butter or margarine
    🍳baking dish

  10. Step 10/12

    Bake the apple crumble for 30 to 35 minutes until the topping is golden and the fruit is bubbling.

    🍳baking dish

  11. Step 11/12

    Cool the crumble for 10 minutes.

    🍳baking dish

  12. Step 12/12

    Serve warm with 1 scoop of vegan ice cream per serving.

    🥛vegan ice cream
    🥄spoon

Composition

Ingredients

Types

Fruit

Ingredients

Apples, Corn starch, Sugar, Cinnamon, Flour, Vegan butter, Ice cream

Notes

Apples (medium, cut in chunks), Sugar (for the apple mixture, for the crumble dough), Cinnamon (for the apple mixture, amount not given, more, for the crumble dough), Vegan butter (or margarine), Ice cream (for serving)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-Free, Plant-based

Calories

485 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 75g, Sugars: 46g, Dietary fiber: 4g, Fat: 20g, Saturated fat: 5g

Nutritional Information

Minerals

Calcium: 34mg, Iron: 2.1mg, Potassium: 210mg, Sodium: 135mg

Vitamins

Vitamin C: 5mg, Vitamin A: 25µg, Vitamin K: 4µg

Preparation

Time Information

Preparation

45 minutes

Cooking

35 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

baking dish, mixing bowl, knife, cutting board, measuring spoons, kitchen scale, spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn, Thanksgiving, Christmas, Family meal, Tea time, Potluck

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

British, German

Geographic

United States, North America

Various

Aspect

Texture

Crisp, Crumbly, Soft, Juicy, Tender

Flavors

Sweet, Fruity, Buttery, Warm spiced, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep tightly covered,Store in a cool, dry place), fridge : 4 days (Store in an airtight container,Cool completely before refrigerating,Store ice cream separately), freezer : 3 months (Freeze without ice cream,Wrap tightly or use a freezer-safe airtight container,Thaw in the fridge before reheating)