Date Bark with Homemade Pistachio Cream by @feelgoodfoodie

25 min
Medium

18 servings

🌴

31 dates

Dates

🥜

Pistachios

🍬

130 g

Sugar

🧂

1.9 g

Salt

🥑

77 ml

Avocado Oil

🍫

220 g

Chocolate

🧶

100 g

Kataifi

🥜

Pistachios

Preparation Steps

  1. Step 1/12

    Line the baking sheet with parchment paper and set it aside.

    🍪baking sheet
    📜parchment paper

  2. Step 2/12

    Remove the pits from all 24 Medjool dates by pushing a straw through each date.

    Medjool dates
    🥤straw
    🪵cutting board

  3. Step 3/12

    Arrange the pitted Medjool dates closely together on the lined baking sheet.

    Medjool dates
    🍪baking sheet

  4. Step 4/12

    Press the Medjool dates into one flat, connected layer using the knife or your hands.

    Medjool dates
    🔪knife
    🍪baking sheet

  5. Step 5/12

    Process the raw pistachios, granulated sugar, salt, and avocado oil until a smooth, spreadable pistachio cream forms.

    raw pistachios
    granulated sugar
    salt
    avocado oil
    🥄measuring cups

  6. Step 6/12

    Transfer 1 cup of pistachio cream to a mixing bowl and stir in the fried kataifi.

    fried kataifi
    🥣mixing bowl
    🥄spatula
    🥄measuring cups

  7. Step 7/12

    Spread the pistachio cream and fried kataifi mixture evenly over the flattened date layer.

    Medjool dates
    fried kataifi
    🥄spatula
    🍪baking sheet

  8. Step 8/12

    Melt the chocolate in a microwave-safe mixing bowl, heating it in short intervals and stirring between intervals.

    melted chocolate
    🥣mixing bowl
    🥄spatula

  9. Step 9/12

    Pour the melted chocolate over the kataifi layer and spread it into an even coating.

    melted chocolate
    🥄spatula
    🍪baking sheet

  10. Step 10/12

    Sprinkle the crushed pistachios evenly over the melted chocolate.

    crushed pistachios
    🍪baking sheet

  11. Step 11/12

    Freeze the bark for 20 minutes until the chocolate is fully set.

    🍪baking sheet

  12. Step 12/12

    Cut the chilled bark into 16 pieces and serve immediately.

    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Seasonings, Oil

Ingredients

Dates, Pistachios, Sugar, Salt, Avocado oil, Chocolate, Kataifi

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Vegan, Plant-based

Calories

260 kcal

Macro nutrients

Protein: 4g, Total carbohydrates: 32g, Dietary fiber: 3g, Total fat: 14g, Saturated fat: 4g, Total sugars: 25g, Sodium: 55mg

Nutritional Information

Minerals

Potassium: 260mg, Calcium: 35mg, Iron: 1.8mg, Magnesium: 50mg

Vitamins

Vitamin B6: 0.12mg, Vitamin E: 1.4mg, Vitamin K: 5mcg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

straw, knife, cutting board, baking sheet, parchment paper, mixing bowl, spatula, measuring cups

Appliances

food processor, microwave, freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Ramadan, Iftar, Eid, Holiday, Party

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern, Dubai-inspired, Fusion

Geographic

United Arab Emirates, Middle East

Various

Aspect

Texture

Crunchy, Creamy, Chewy, Crispy, Smooth

Flavors

Sweet, Nutty, Chocolatey, Buttery, Fruity, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep away from heat and sunlight), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 60 days (Store in a freezer-safe airtight container,Separate layers with parchment paper,Thaw for 10 min before serving)