Low-Carb Poppy Seed Cake (Makovec) by @lojdovale

1h5

10 servings

🥚

5

Eggs

🍬

200 g

Xylitol

🌱

250 g

Ground poppy seed

  1. Whisk
    • Eggs
    • Xylitol

    Whisk 4 egg yolks and 1 whole egg with the xylitol until foamy.

  2. Mix
    • Ground poppy seed

    Mix in the ground poppy seed.

  3. Whip
    • Eggs

    Whip the egg whites to a stiff snow and fold them in.

  4. Pour

    Pour the batter into a round 18 cm tin lined with baking paper.

  5. Bake

    Bake at 160°C for about 50 minutes.

Low-Carb Poppy Seed Cake (Makovec) by @lojdovale

1h5

10 servings

🥚

5

Eggs

🍬

200 g

Xylitol

🌱

250 g

Ground poppy seed

Preparation Steps

  1. Step 1/5

    Whisk 4 egg yolks and 1 whole egg with the xylitol until foamy.

    🥚Eggs
    🍬Xylitol
    🥄Whisk
    🥣Mixing bowl
  2. Step 2/5

    Mix in the ground poppy seed.

    🌱Ground poppy seed
    🥣Mixing bowl
  3. Step 3/5

    Whip the egg whites to a stiff snow and fold them in.

    🥚Eggs
    🥣Mixing bowl
  4. Step 4/5

    Pour the batter into a round 18 cm tin lined with baking paper.

    🍰Cake tin
    📜Baking paper
  5. Step 5/5

    Bake at 160°C for about 50 minutes.

    🍰Cake tin

Composition

Ingredients

Types

Eggs, Sweeteners, Seeds

Ingredients

Eggs, Xylitol, Ground poppy seed

Notes

Eggs (separated into yolks and whites), Xylitol (or sugar)

Allergens

Eggs

Dietetics

Calories

185 kcal

Macro nutrients

Protein: 7.8g, Carbohydrates: 7g, Fat: 14g, Fiber: 5g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.9mg, Magnesium: 55mg, Phosphorus: 150mg, Zinc: 1.2mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2 (Riboflavin): 0.15mg, Folate: 15mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Whisk, Mixing bowl, Cake tin, Baking paper

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Dense, Soft

Flavors

Nutty, Sweet, Earthy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerated storage : 4-5 days (in an airtight container,once fully cooled), Frozen storage : up to 2 months (wrapped tightly in plastic wrap and foil,sliced or whole)