Low-Carb Poppy Seed Cake (Makovec) by @lojdovale
10 servings
🥚
5
Eggs
🍬
200 g
Xylitol
🌱
250 g
Ground poppy seed
Whisk
Eggs
Xylitol
Whisk 4 egg yolks and 1 whole egg with the xylitol until foamy.
Mix
Ground poppy seed
Mix in the ground poppy seed.
Whip
Eggs
Whip the egg whites to a stiff snow and fold them in.
Pour
Pour the batter into a round 18 cm tin lined with baking paper.
Bake
Bake at 160°C for about 50 minutes.
Low-Carb Poppy Seed Cake (Makovec) by @lojdovale
10 servings
🥚
5
Eggs
🍬
200 g
Xylitol
🌱
250 g
Ground poppy seed
Preparation Steps
Step 1/5
Whisk 4 egg yolks and 1 whole egg with the xylitol until foamy.
Step 2/5
Mix in the ground poppy seed.
Step 3/5
Whip the egg whites to a stiff snow and fold them in.
Step 4/5
Pour the batter into a round 18 cm tin lined with baking paper.
Step 5/5
Bake at 160°C for about 50 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
185 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
50 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech, Eastern European
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos