Giant Malteaser Protein Ice Cream Balls in a Cookie Wrapped Burrito by @elburritomonster

≈ 50 min

8 servings

🫙

75 g

Natural vanilla protein powder

🥛

300 ml

Milk

🥛

50 g

Horlicks malted milk powder

🍫

150 g

Chocolate

🥥

20 g

Coconut oil

🧈

100 g

Butter

🍬

Sugar

🌾

200 g

Flour

🥚

1 large egg

Eggs

🍦

5 ml

Vanilla

🍫

100 g

Chocolate chunks

🫐

60 g

Raspberries

🍓

60 g

Strawberries

🌿

3 g

Mint

  1. Whisk
    • natural vanilla protein powder
    • milk
    • Vanilla

    Whisk the natural vanilla protein powder, milk, and malted milk powder until smooth.

  2. Freeze

    Freeze the protein mixture in the ice cream ball mould until completely solid, about 240 min.

  3. Blend

    Blend the frozen protein mixture until it has a smooth ice-cream texture.

  4. Return

    Return the blended ice cream to the ball mould and freeze until firm, about 120 min.

  5. Melt
    • milk chocolate
    • coconut oil

    Melt the milk chocolate with the coconut oil until glossy.

  6. Pour
    • milk chocolate
    • coconut oil

    Pour the chocolate coating over the frozen ice cream balls and let it set.

  7. Brown
    • butter

    Brown the butter in a mixing bowl until nutty and golden.

  8. Mix
    • brown sugar
    • granulated sugar
    • butter

    Mix the brown sugar and granulated sugar into the browned butter.

  9. Beat
    • egg
    • vanilla extract

    Beat in the egg and vanilla extract until combined.

  10. Fold
    • plain flour

    Fold in the plain flour until a cookie dough forms.

  11. Fold
    • Maltesers

    Fold the Maltesers and chocolate chunks through the cookie dough.

  12. Press

    Press the dough into a large rectangle on a parchment-lined baking tray.

  13. Bake

    Bake at 180°C until set at the edges but still soft in the centre, about 15 min.

  14. Arrange
    • raspberries
    • fresh mint

    Arrange raspberries, chopped strawberries, fresh mint, and coated ice cream balls over the warm cookie.

  15. Roll

    Roll the warm cookie tightly around the filling and serve immediately.

Giant Malteaser Protein Ice Cream Balls in a Cookie Wrapped Burrito by @elburritomonster

≈ 50 min

8 servings

🫙

75 g

Natural vanilla protein powder

🥛

300 ml

Milk

🥛

50 g

Horlicks malted milk powder

🍫

150 g

Chocolate

🥥

20 g

Coconut oil

🧈

100 g

Butter

🍬

Sugar

🌾

200 g

Flour

🥚

1 large egg

Eggs

🍦

5 ml

Vanilla

🍫

100 g

Chocolate chunks

🫐

60 g

Raspberries

🍓

60 g

Strawberries

🌿

3 g

Mint

Preparation Steps

  1. Step 1/15

    Whisk the natural vanilla protein powder, milk, and malted milk powder until smooth.

    🫙natural vanilla protein powder
    🥛milk
    🥛malted milk powder
    🥣mixing bowl
    🥄whisk

  2. Step 2/15

    Freeze the protein mixture in the ice cream ball mould until completely solid, about 240 min.

    🥛ice cream ball mould

  3. Step 3/15

    Blend the frozen protein mixture until it has a smooth ice-cream texture.

  4. Step 4/15

    Return the blended ice cream to the ball mould and freeze until firm, about 120 min.

    🥛ice cream ball mould

  5. Step 5/15

    Melt the milk chocolate with the coconut oil until glossy.

    🍫milk chocolate
    🥥coconut oil
    🥣mixing bowl
    🥄spatula

  6. Step 6/15

    Pour the chocolate coating over the frozen ice cream balls and let it set.

    🍫milk chocolate
    🥥coconut oil
    🥛ice cream ball mould
    🥄spatula

  7. Step 7/15

    Brown the butter in a mixing bowl until nutty and golden.

    🧈butter
    🥣mixing bowl
    🥄spatula

  8. Step 8/15

    Mix the brown sugar and granulated sugar into the browned butter.

    🍬brown sugar
    🍬granulated sugar
    🧈butter
    🥣mixing bowl
    🥄spatula

  9. Step 9/15

    Beat in the egg and vanilla extract until combined.

    🥚egg
    🍦vanilla extract
    🥣mixing bowl
    🥄whisk

  10. Step 10/15

    Fold in the plain flour until a cookie dough forms.

    🌾plain flour
    🥣mixing bowl
    🥄spatula

  11. Step 11/15

    Fold the Maltesers and chocolate chunks through the cookie dough.

    Maltesers
    🍫chocolate chunks
    🥣mixing bowl
    🥄spatula

  12. Step 12/15

    Press the dough into a large rectangle on a parchment-lined baking tray.

    🍳baking tray
    📜parchment paper
    🥖rolling pin

  13. Step 13/15

    Bake at 180°C until set at the edges but still soft in the centre, about 15 min.

    🍳baking tray

  14. Step 14/15

    Arrange raspberries, chopped strawberries, fresh mint, and coated ice cream balls over the warm cookie.

    🫐raspberries
    🍓strawberries
    🌿fresh mint
    🍳baking tray
    🔪knife

  15. Step 15/15

    Roll the warm cookie tightly around the filling and serve immediately.

    📜parchment paper

Composition

Ingredients

Types

Dairy, Protein supplement, Oil, Egg, Chocolate, Fruit

Ingredients

Natural vanilla protein powder, Milk, Horlicks malted milk powder, Chocolate, Coconut oil, Butter, Sugar, Flour, Eggs, Vanilla, Chocolate chunks, Raspberries, Strawberries, Mint

Notes

Natural vanilla protein powder (Myprotein), Milk (milk of choice), Chocolate (to coat the ice cream balls), Coconut oil (melted with the chocolate coating for snap), Butter (cookie dough ratio 1 part butter : 2 parts sugar : 2 parts flour, burnt), Sugar (cookie dough, 2 parts to 1 part butter), Flour (cookie dough, 2 parts to 1 part butter), Eggs (1 egg per 100g butter used in the cookie dough), Vanilla (a bit, in the cookie dough), Chocolate chunks (chopped up choccy mixed into the cookie dough), Raspberries (laid on the warm cookie before rolling), Strawberries (chopped up, laid on the warm cookie before rolling), Mint (a little bit, for green, laid on the warm cookie before rolling)

Allergens

Milk, Egg, Soy

Dietetics

Dietary regimen

High protein, Pescatarian

Calories

1070 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 122g, Fat: 53g, Fibre: 5g, Sugars: 87g

Nutritional Information

Minerals

Calcium: 310mg, Iron: 3.2mg, Potassium: 540mg

Vitamins

Vitamin A: 210µg, Vitamin C: 18mg, Vitamin D: 2µg

Preparation

Time Information

Preparation

35 minutes

Cooking

15 minutes

Overall

50 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, whisk, ice cream ball mould, baking tray, parchment paper, rolling pin, spatula, knife

Appliances

Freezer, Blender, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Party, Celebration, Summer

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Creamy, Crunchy, Chewy, Soft, Crisp

Flavors

Chocolatey, Malted, Vanilla, Sweet, Fruity, Buttery

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 30 min (Serve immediately after assembly; the ice cream will melt.), fridge : 1 day (Store in an airtight container; the cookie will soften.), freezer : 14 days (Wrap portions tightly and store in an airtight freezer-safe container.)