Sev Puri Toast by @chieffoodieofficer

20 min

2 servings

Papdi

🥔

Potato

🧅

Onion

🧂

Salt

🌶️

Chilly powder

🫙

Jeera powder

🍛

Chaat masala

🥣

Imli chutney

🥣

Green chutney

🥨

Sev

🍞

Bread

🧈

Butter

  1. Boil

    Boil the potatoes and mix with onions, salt, chilly powder, jeera powder and chaat masala to make the aloo masala.

  2. Combine

    Combine the papdi, aloo masala, imli chutney, green chutney and sev to make the sev puri.

  3. Spread

    Spread green chutney and butter on the bread.

  4. Top

    Top the bread with the sev puri.

  5. Toast

    Toast in the traditional toaster until golden brown and crispy.

Sev Puri Toast by @chieffoodieofficer

20 min

2 servings

Papdi

🥔

Potato

🧅

Onion

🧂

Salt

🌶️

Chilly powder

🫙

Jeera powder

🍛

Chaat masala

🥣

Imli chutney

🥣

Green chutney

🥨

Sev

🍞

Bread

🧈

Butter

Preparation Steps

  1. Step 1/5

    Boil the potatoes and mix with onions, salt, chilly powder, jeera powder and chaat masala to make the aloo masala.

    🥔Potato
    🧅Onion
    🧂Salt
    🌶️Chilly powder
    🫙Jeera powder
    🍛Chaat masala
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/5

    Combine the papdi, aloo masala, imli chutney, green chutney and sev to make the sev puri.

    Papdi
    🥔Aloo masala
    🥣Imli chutney
    🥣Green chutney
    🥨Sev
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/5

    Spread green chutney and butter on the bread.

    🥣Green chutney
    🧈Butter
    🍞Bread
    🔪Knife

  4. Step 4/5

    Top the bread with the sev puri.

    🍞Bread
    Papdi
    🥔Potato
    🥣Imli chutney
    🥣Green chutney
    🥨Sev

  5. Step 5/5

    Toast in the traditional toaster until golden brown and crispy.

    🍞Bread

Composition

Ingredients

Types

Grains, Vegetables, Spices, Condiments, Snacks, Dairy

Ingredients

Papdi, Potato, Onion, Salt, Chilly powder, Jeera powder, Chaat masala, Imli chutney, Green chutney, Sev, Bread, Butter

Notes

Potato (boiled, for the aloo masala), Onion (for the aloo masala), Salt (for the aloo masala), Chilly powder (for the aloo masala), Jeera powder (cumin powder, for the aloo masala), Chaat masala (for the aloo masala), Imli chutney (tamarind chutney), Sev (crunchy chickpea flour noodles), Bread (for toasting), Butter (extra dollop, spread on the bread)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 42g, Fat: 13g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 680mg, Potassium: 320mg, Calcium: 60mg, Iron: 1.5mg

Vitamins

Vitamin C: 8mg, Vitamin A: 60mcg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Mixing bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Snack

Occasions

Everyday Snack, College Street Food Nostalgia

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Mumbai

Various

Aspect

Texture

Crunchy, Crispy, Melty, Soft

Flavors

Tangy, Spicy, Savory, Sweet-tangy (tamarind), Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh/immediately : 0 hours (serve immediately after toasting, before the sev softens), aloo masala and chutneys : 1-2 days (store separately in airtight containers in the fridge,assemble and toast just before eating)