Oreo Milk Steamed Cake by @videokuemanis

1h

8 servings

🥚

3 large eggs

Eggs

🍬

140 g

Granulated sugar

🧪

6 g

SP emulsifier

🌾

120 g

Low protein wheat flour

🥛

30 g

Milk powder

🌽

20 g

Cornstarch

🫙

1.2 g

Double acting baking powder

🥛

110 ml

Liquid milk

🫗

50 ml

Oil

🍦

5 ml

Vanilla paste

🍪

30 g

Oreo crumb

🥛

100 g

Buttercream

  1. Line

    Line the base of a 22 cm x 12 cm x 7 cm oval cake pan with parchment paper, or grease the pan thoroughly.

  2. Add
    • eggs
    • granulated sugar
    • cake emulsifier

    Add the 3 eggs, 140 g granulated sugar, and 6 g cake emulsifier to a mixing bowl.

  3. Beat
    • eggs
    • granulated sugar
    • cake emulsifier

    Beat the egg mixture with the electric hand mixer until thick, pale, and greatly expanded in volume.

  4. Sift
    • low-protein flour
    • milk powder

    Sift the 120 g low-protein flour, 30 g milk powder, 20 g cornstarch, and optional 1/4 tsp baking powder into the batter.

  5. Mix
    • low-protein flour
    • milk powder
    • Granulated sugar

    Mix the sifted dry ingredients into the batter on low speed just until evenly combined.

  6. Pour
    • milk
    • vegetable oil
    • vanilla paste or vanilla extract

    Pour in the 110 ml milk, 50 ml vegetable oil, and 1 tsp vanilla paste or vanilla extract.

  7. Mix
    • milk
    • vegetable oil
    • vanilla paste or vanilla extract

    Mix until the batter is completely smooth and no liquid or oil settles at the bottom of the bowl.

  8. Add
    • Oreo cookie crumbs

    Add the 30 g Oreo cookie crumbs and fold briefly until they are just evenly distributed.

  9. Pour

    Pour the batter into the prepared oval cake pan and gently level the surface.

  10. Steam

    Steam the cake over medium-low heat for 35 to 40 minutes, keeping the steamer covered throughout cooking.

  11. Cool

    Remove the cake from the steamer and let it cool completely in the pan before topping.

  12. Process
    • finely ground Oreo cookie crumbs

    Process the Oreo cookie crumbs for topping until finely ground.

  13. Spread
    • buttercream or cheese spread
    • finely ground Oreo cookie crumbs
    • Buttercream

    Spread the cooled cake with 100 g buttercream or cheese spread, then sprinkle the finely ground Oreo cookie crumbs over the top.

Oreo Milk Steamed Cake by @videokuemanis

1h

8 servings

🥚

3 large eggs

Eggs

🍬

140 g

Granulated sugar

🧪

6 g

SP emulsifier

🌾

120 g

Low protein wheat flour

🥛

30 g

Milk powder

🌽

20 g

Cornstarch

🫙

1.2 g

Double acting baking powder

🥛

110 ml

Liquid milk

🫗

50 ml

Oil

🍦

5 ml

Vanilla paste

🍪

30 g

Oreo crumb

🥛

100 g

Buttercream

Preparation Steps

  1. Step 1/13

    Line the base of a 22 cm x 12 cm x 7 cm oval cake pan with parchment paper, or grease the pan thoroughly.

    🍰oval cake pan
    📜parchment paper

  2. Step 2/13

    Add the 3 eggs, 140 g granulated sugar, and 6 g cake emulsifier to a mixing bowl.

    🥚eggs
    🍬granulated sugar
    🍰cake emulsifier
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/13

    Beat the egg mixture with the electric hand mixer until thick, pale, and greatly expanded in volume.

    🥚eggs
    🍬granulated sugar
    🍰cake emulsifier
    ⚙️electric hand mixer
    🥣mixing bowl

  4. Step 4/13

    Sift the 120 g low-protein flour, 30 g milk powder, 20 g cornstarch, and optional 1/4 tsp baking powder into the batter.

    🌾low-protein flour
    🥛milk powder
    🌽cornstarch
    🫙double-acting baking powder
    🧺fine-mesh sieve
    🥣mixing bowl
    ⚖️kitchen scale

  5. Step 5/13

    Mix the sifted dry ingredients into the batter on low speed just until evenly combined.

    🌾low-protein flour
    🥛milk powder
    🌽cornstarch
    🫙double-acting baking powder
    ⚙️electric hand mixer
    🥣mixing bowl

  6. Step 6/13

    Pour in the 110 ml milk, 50 ml vegetable oil, and 1 tsp vanilla paste or vanilla extract.

    🥛milk
    🫗vegetable oil
    vanilla paste or vanilla extract
    🥣mixing bowl
    🥄measuring spoons

  7. Step 7/13

    Mix until the batter is completely smooth and no liquid or oil settles at the bottom of the bowl.

    🥛milk
    🫗vegetable oil
    vanilla paste or vanilla extract
    ⚙️electric hand mixer
    🥣mixing bowl

  8. Step 8/13

    Add the 30 g Oreo cookie crumbs and fold briefly until they are just evenly distributed.

    🍪Oreo cookie crumbs
    🥄silicone spatula
    🥣mixing bowl

  9. Step 9/13

    Pour the batter into the prepared oval cake pan and gently level the surface.

    🍰oval cake pan
    🥄silicone spatula

  10. Step 10/13

    Steam the cake over medium-low heat for 35 to 40 minutes, keeping the steamer covered throughout cooking.

    🍰oval cake pan

  11. Step 11/13

    Remove the cake from the steamer and let it cool completely in the pan before topping.

    🍰oval cake pan

  12. Step 12/13

    Process the Oreo cookie crumbs for topping until finely ground.

    🍪finely ground Oreo cookie crumbs

  13. Step 13/13

    Spread the cooled cake with 100 g buttercream or cheese spread, then sprinkle the finely ground Oreo cookie crumbs over the top.

    🧀buttercream or cheese spread
    🍪finely ground Oreo cookie crumbs
    🥄offset spatula

Composition

Ingredients

Types

Eggs, Dairy, Sweeteners, Baking ingredients

Ingredients

Eggs, Granulated sugar, SP emulsifier, Low protein wheat flour, Milk powder, Cornstarch, Double acting baking powder, Liquid milk, Oil, Vanilla paste, Oreo crumb, Buttercream

Notes

Double acting baking powder (optional), Oil (can be replaced with melted butter for a stronger milk flavor), Vanilla paste (or extract), Oreo crumb (blended fine, for topping, amount not given), Buttercream (or cheese spread, for topping, amount not given)

Allergens

Eggs, Milk, Corn

Dietetics

Dietary regimen

Vegetarian

Calories

330 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Sugars: 32g, Fat: 13g, Saturated fat: 5g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 105mg, Iron: 1.5mg, Sodium: 210mg, Potassium: 130mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, electric hand mixer, fine-mesh sieve, silicone spatula, oval cake pan, parchment paper, measuring spoons, kitchen scale, offset spatula

Appliances

Steamer, Food processor

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Celebration, Party, Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Fluffy, Moist, Creamy, Crumbly

Flavors

Milky, Sweet, Vanilla, Chocolate, Cookies and cream

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Store in a cool, dry area,Do not leave out for more than 2 hours if topped with cheese spread), fridge : 3 to 4 days (Store in an airtight container,Keep at or below 4°C / 40°F,Bring to room temperature for 15 to 20 minutes before serving), freezer : 1 month (Freeze slices without the topping when possible,Wrap tightly and place in a freezer-safe container,Thaw overnight in the refrigerator)