Banana Peanut Butter Chocolate Chip Nice Cream by @hervecuisine

15 min

2 servings

🍌

2

Banana

🥜

3 tbsp

Peanut butter

🍫

80 g

Dark chocolate chips

🥜

50 g

Roasted peanuts

🍞

5.5

Speculoos biscuits

🫙

30 g

Protein powder

🥣

100 g

Skyr

  1. Cut
    • Banana

    Cut the bananas into rounds and freeze for 2 hours before blending.

  2. Add
    • Banana
    • Protein powder
    • Dark chocolate chips

    Add the frozen banana rounds to a blender along with, if desired, a little protein powder, chocolate chips, roasted peanuts and pieces of speculoos.

  3. Add
    • Peanut butter

    Add a little peanut butter for extra indulgence and protein.

  4. Blend

    Blend for about 10 seconds to get a creamy texture.

  5. Transfer

    Transfer the mixture into a container.

  6. Freeze

    Cover with film and freeze for at least 4 hours.

  7. Form

    Form scoops of the ice cream and add your preferred toppings.

Banana Peanut Butter Chocolate Chip Nice Cream by @hervecuisine

15 min

2 servings

🍌

2

Banana

🥜

3 tbsp

Peanut butter

🍫

80 g

Dark chocolate chips

🥜

50 g

Roasted peanuts

🍞

5.5

Speculoos biscuits

🫙

30 g

Protein powder

🥣

100 g

Skyr

Preparation Steps

  1. Step 1/7

    Cut the bananas into rounds and freeze for 2 hours before blending.

    🍌Banana
    🔪Knife
    🪵Cutting board

  2. Step 2/7

    Add the frozen banana rounds to a blender along with, if desired, a little protein powder, chocolate chips, roasted peanuts and pieces of speculoos.

    🍌Banana
    🫙Protein powder
    🍫Dark chocolate chips
    🥜Roasted peanuts
    🍞Speculoos biscuits

  3. Step 3/7

    Add a little peanut butter for extra indulgence and protein.

    🥜Peanut butter

  4. Step 4/7

    Blend for about 10 seconds to get a creamy texture.

  5. Step 5/7

    Transfer the mixture into a container.

    🫙Container

  6. Step 6/7

    Cover with film and freeze for at least 4 hours.

    Plastic film

  7. Step 7/7

    Form scoops of the ice cream and add your preferred toppings.

    🥛Ice cream scoop

Composition

Ingredients

Types

Fruits, Nuts, Spreads, Sweets, Chocolate, Grains, Supplements, Dairy

Ingredients

Banana, Peanut butter, Dark chocolate chips, Roasted peanuts, Speculoos biscuits, Protein powder, Skyr

Notes

Banana (ripe, sliced into rounds and frozen before blending), Roasted peanuts (unsalted), Speculoos biscuits (5 to 6 biscuits, broken into pieces), Protein powder (dairy or plant-based, optional), Skyr (optional, for a creamier, slightly milky texture, or Greek yogurt)

Allergens

Peanuts, Tree nuts, Soy, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

610 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 58g, Fat: 38g, Fiber: 7g, Sugars: 36g

Nutritional Information

Minerals

Magnesium: 110mg, Potassium: 650mg, Iron: 2.5mg, Sodium: 160mg

Vitamins

Vitamin B6: 0.5mg, Vitamin E: 3mg, Folate: 40µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Container, Plastic film, Ice cream scoop

Appliances

Blender, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French, American

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Crunchy

Flavors

Sweet, Nutty, Chocolatey, Caramelized

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

freezer : up to 2 weeks (in an airtight, covered container,best texture within the first few days), room temperature : 5-10 minutes before serving (let soften slightly to make scooping easier)