Sweet Potatoes in a Hurry by @minimalistbaker
2 servings
🍠
230 g
Sweet Potato
🫒
15 ml
Oil
🧂
1.5 g
Salt
🌿
4 g
Parsley
🥣
15 g
Tahini
Preparation Steps
Step 1/6
Wash 1 medium sweet potato and slice it thinly into even rounds, about 1/8 inch (3 mm) thick.
Step 2/6
Heat a large covered skillet over medium-high heat, then add 1 tablespoon cooking oil and swirl to coat the surface.
Step 3/6
Arrange all sweet potato slices in a single layer in the hot skillet and sprinkle with 1/4 teaspoon salt.
Step 4/6
Cover the skillet and cook for about 4 minutes, until the undersides are golden brown and lightly caramelized.
Step 5/6
Flip the sweet potato slices, cover again, and cook for about 4 more minutes until fork-tender.
Step 6/6
Transfer the sweet potatoes to a plate and top with 1 tablespoon chopped parsley and 1 tablespoon tahini before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
295 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
8 minutes
Overall
13 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@minimalistbaker
Origin
Cuisine
American, Plant-based
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos