Spinach and Artichoke Dip Pastry with Chili Honey by @cookinwithmima

25 min
Easy

1 serving

🥐

490 g

Puff Pastry Sheets

🥬

240 ml

Spinach And Artichoke Dip

🍯

30 ml

Chili Honey

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C) and line 1 baking sheet with parchment paper.

    🧑‍🍳baking sheet
    📜parchment paper

  2. Step 2/7

    Place 2 puff pastry sheets on a cutting board and cut each sheet into 4 equal squares.

    puff pastry sheets
    🪵cutting board
    🔪knife

  3. Step 3/7

    Spoon about 2 tablespoons of spinach and artichoke dip into the center of each pastry square.

    spinach and artichoke dip
    puff pastry sheets
    🥄spoon

  4. Step 4/7

    Fold the pastry corners inward over the filling and press the edges lightly to form 8 filled pastries.

    puff pastry sheets
    spinach and artichoke dip

  5. Step 5/7

    Arrange the filled pastries on the lined baking sheet and brush any loose pastry edges with a little water if needed to seal.

    puff pastry sheets
    🧑‍🍳baking sheet
    🖌️pastry brush

  6. Step 6/7

    Bake the pastries at 375°F (190°C) for 15 minutes, until puffed and golden brown.

    puff pastry sheets
    spinach and artichoke dip
    🧑‍🍳baking sheet

  7. Step 7/7

    Cool the pastries for 3 minutes and drizzle 2 tablespoons of chili honey over the warm pastries before serving.

    chili honey
    🥄spoon

Composition

Ingredients

Types

Grains, Pastry, Vegetables, Dairy, Dip, Sweetener, Condiment

Ingredients

Puff pastry sheets, Spinach and artichoke dip, Chili honey

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

325 kcal

Macro nutrients

Protein: 7g, Total carbohydrates: 31g, Dietary fiber: 2g, Total sugars: 9g, Total fat: 20g, Saturated fat: 8g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2mg, Sodium: 430mg, Potassium: 190mg

Vitamins

Vitamin A: 180mcg RAE, Vitamin C: 8mg, Vitamin K: 90mcg, Folate: 65mcg DFE

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

baking sheet, parchment paper, knife, cutting board, spoon, pastry brush

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Snack, Finger Food

Occasions

Christmas, Holiday Party, Date Night, Game Day, Party

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Crispy, Creamy, Tender

Flavors

Savory, Sweet, Spicy, Tangy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the dip may contain dairy), fridge : 3 days (Store in an airtight container,Reheat in an oven at 350°F (175°C) until hot and crisp), freezer : 1 month (Freeze in a freezer-safe airtight container,Reheat from thawed or frozen in an oven until hot throughout)