Focaccia Sandwich by @pinchofyum

10 min

2 servings

🍅

Roasted tomato focaccia

🥚

60 ml

Pesto mayo

🍗

230 g

Turkey

🥓

60 g

Bacon

🥬

60 g

Lettuce

🍅

120 g

Tomato

🧅

35 g

Red onion

  1. Mix
    • prepared pesto

    Mix the prepared pesto and mayo in a small bowl until the pesto mayo is smooth.

  2. Place
    • roasted tomato and Parmesan focaccia
    • Roasted tomato focaccia

    Place the focaccia on a cutting board and slice it horizontally into a top and bottom half.

  3. Spread
    • roasted tomato and Parmesan focaccia
    • prepared pesto
    • Roasted tomato focaccia

    Spread about two-thirds of the pesto mayo evenly over the cut side of the bottom focaccia half.

  4. Layer
    • sliced turkey
    • Pesto mayo

    Layer the sliced turkey evenly over the pesto mayo.

  5. Arrange
    • cooked bacon
    • Turkey

    Arrange the cooked bacon over the turkey, if using.

  6. Add
    • tomato
    • red onion

    Add the sliced tomato and red onion in an even layer.

  7. Pile
    • lettuce
    • prepared pesto
    • Roasted tomato focaccia

    Pile the lettuce over the vegetables and spread the remaining pesto mayo on the cut side of the top focaccia half.

  8. Place
    • roasted tomato and Parmesan focaccia
    • Roasted tomato focaccia

    Place the top focaccia half over the sandwich and cut the sandwich into wedges before serving.

Focaccia Sandwich by @pinchofyum

10 min

2 servings

🍅

Roasted tomato focaccia

🥚

60 ml

Pesto mayo

🍗

230 g

Turkey

🥓

60 g

Bacon

🥬

60 g

Lettuce

🍅

120 g

Tomato

🧅

35 g

Red onion

Preparation Steps

  1. Step 1/8

    Mix the prepared pesto and mayo in a small bowl until the pesto mayo is smooth.

    🥛prepared pesto
    🥚mayo
    🥣small bowl
    🥄spoon

  2. Step 2/8

    Place the focaccia on a cutting board and slice it horizontally into a top and bottom half.

    🧀roasted tomato and Parmesan focaccia
    🪵cutting board
    🔪serrated knife

  3. Step 3/8

    Spread about two-thirds of the pesto mayo evenly over the cut side of the bottom focaccia half.

    🧀roasted tomato and Parmesan focaccia
    🥛prepared pesto
    🥚mayo
    🥄spoon

  4. Step 4/8

    Layer the sliced turkey evenly over the pesto mayo.

    🍗sliced turkey

  5. Step 5/8

    Arrange the cooked bacon over the turkey, if using.

    🥓cooked bacon

  6. Step 6/8

    Add the sliced tomato and red onion in an even layer.

    🍅tomato
    🧅red onion
    🔪serrated knife
    🪵cutting board

  7. Step 7/8

    Pile the lettuce over the vegetables and spread the remaining pesto mayo on the cut side of the top focaccia half.

    🥬lettuce
    🥛prepared pesto
    🥚mayo
    🧀roasted tomato and Parmesan focaccia
    🥄spoon

  8. Step 8/8

    Place the top focaccia half over the sandwich and cut the sandwich into wedges before serving.

    🧀roasted tomato and Parmesan focaccia
    🔪serrated knife
    🪵cutting board

Composition

Ingredients

Types

Vegetables, Leafy greens

Ingredients

Roasted tomato focaccia, Pesto mayo, Turkey, Bacon, Lettuce, Tomato, Red onion

Notes

Roasted tomato focaccia (roasted tomato and parmesan focaccia, dense style enjoyed for this sandwich), Pesto mayo (store bought pesto mixed with mayo), Bacon (optional)

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

690 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 54g, Fat: 37g, Fiber: 4g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 4.2mg, Potassium: 590mg, Sodium: 1410mg

Vitamins

Vitamin A: 110mcg RAE, Vitamin C: 11mg, Vitamin K: 58mcg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

serrated knife, cutting board, small bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Lunch, Dinner, Picnic, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American, Italian

Geographic

United States, North America

Various

Aspect

Texture

Soft, Chewy, Creamy, Crisp, Juicy

Flavors

Savory, Herby, Smoky, Tangy, Rich, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 2 days (Store in an airtight container,Refrigerate at or below 4°C / 40°F,Best eaten on the day it is assembled to avoid soggy bread), freezer : 0 min (Freezing assembled sandwiches is not recommended because the lettuce, tomato, and mayonnaise lose texture)