Pepperoni Pizza by @benshewry

2h3

4 servings

🌾

250 g

Plain flour

💧

200 ml

Water

🍞

5 g

Dried yeast

🧂

5 g

Salt

🍬

2.5 g + 0.5 tsp

Sugar

🫒

10 tbsp

Olive oil

🍅

400 g

Tinned tomatoes

🌿

0.5 tsp

Dried oregano

🧀

230 g

Mozzarella

🧀

55 g

Parmesan

🥓

200 g

Pepperoni

⚫

Black pepper

  1. Step
    • Plain flour
    • Water
    • Dried yeast

    Make a half batch of focaccia dough and let it prove for the first time in a bowl.

  2. Line
    • Olive oil

    Line the air fryer basket with baking paper and grease with half of the first measure of olive oil.

  3. Press

    Press the proved dough into the air fryer basket, cover with a damp towel and prove for a further hour.

  4. Add
    • Olive oil

    Add the remainder of the first measure of olive oil and bake for 18 minutes at 200C.

  5. Combine
    • Sugar
    • Tinned tomatoes

    Combine the sugar and tomatoes in a bowl.

  6. Flip

    Open the air fryer and flip the pizza base.

  7. Sprinkle
    • Tinned tomatoes
    • Dried oregano
    • Mozzarella

    Evenly spread the tomatoes over the base, sprinkle over the oregano, followed by the mozzarella and parmesan.

  8. Add
    • Pepperoni
    • Olive oil
    • Salt

    Add the pepperoni, sprinkle with the second measure of olive oil, a pinch of salt and pepper, and bake for a further 10 minutes at 200C.

  9. Bake

    Turn the air fryer down to 180C and bake for a final 5 minutes.

  10. Cut

    Use a small knife to release the pizza from the basket, then cut and serve while hot.

Pepperoni Pizza by @benshewry

2h3

4 servings

🌾

250 g

Plain flour

💧

200 ml

Water

🍞

5 g

Dried yeast

🧂

5 g

Salt

🍬

2.5 g + 0.5 tsp

Sugar

🫒

10 tbsp

Olive oil

🍅

400 g

Tinned tomatoes

🌿

0.5 tsp

Dried oregano

🧀

230 g

Mozzarella

🧀

55 g

Parmesan

🥓

200 g

Pepperoni

⚫

Black pepper

Preparation Steps

  1. Step 1/10

    Make a half batch of focaccia dough and let it prove for the first time in a bowl.

    🌾Plain flour
    💧Water
    🍞Dried yeast
    🧂Salt
    🍬Sugar
    🫒Olive oil
    🥣Bowl

  2. Step 2/10

    Line the air fryer basket with baking paper and grease with half of the first measure of olive oil.

    🫒Olive oil
    📜Baking paper

  3. Step 3/10

    Press the proved dough into the air fryer basket, cover with a damp towel and prove for a further hour.

    Damp towel

  4. Step 4/10

    Add the remainder of the first measure of olive oil and bake for 18 minutes at 200C.

    🫒Olive oil

  5. Step 5/10

    Combine the sugar and tomatoes in a bowl.

    🍬Sugar
    🍅Tinned tomatoes
    🥣Bowl

  6. Step 6/10

    Open the air fryer and flip the pizza base.

  7. Step 7/10

    Evenly spread the tomatoes over the base, sprinkle over the oregano, followed by the mozzarella and parmesan.

    🍅Tinned tomatoes
    🌿Dried oregano
    🧀Mozzarella
    🧀Parmesan

  8. Step 8/10

    Add the pepperoni, sprinkle with the second measure of olive oil, a pinch of salt and pepper, and bake for a further 10 minutes at 200C.

    🥓Pepperoni
    🫒Olive oil
    🧂Salt
    ⚫Black pepper

  9. Step 9/10

    Turn the air fryer down to 180C and bake for a final 5 minutes.

  10. Step 10/10

    Use a small knife to release the pizza from the basket, then cut and serve while hot.

    🔪Small knife

Composition

Ingredients

Types

Grains, Liquid, Leavening Agent, Spices, Sweeteners, Oils, Vegetables, Herbs, Dairy, Meat

Ingredients

Plain flour, Water, Dried yeast, Salt, Sugar, Olive oil, Tinned tomatoes, Dried oregano, Mozzarella, Parmesan, Pepperoni, Black pepper

Notes

Plain flour (sifted), Water (lukewarm), Salt (for the dough, to taste, for the topping), Sugar (for the dough, for the topping), Olive oil (for the dough, divided in half), Tinned tomatoes (drained and crushed by hand, San Marzano used), Mozzarella (grated), Parmesan (finely grated), Pepperoni (sliced), Black pepper (to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 32g, Fat: 25g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 980mg, Iron: 1.8mg, Potassium: 320mg

Vitamins

Vitamin A: 220µg, Vitamin C: 6mg, Vitamin B12: 0.6µg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

33 minutes

Overall

2 hours 3 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Baking paper, Damp towel, Small knife

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@benshewry

Origin

Cuisine

Italian-American

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Melty, Caramelized, Chewy

Flavors

Savory, Umami, Tangy, Slightly Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (Store in an airtight container once fully cooled,Reheat in air fryer or oven until hot throughout), freezer : 1-2 months (Wrap slices individually in foil or freezer-safe bag,Thaw in fridge before reheating)