Mini Sushi Cake by @thefeedfeed

20 min

2 servings

🍚

100 g

Sushi rice

🐟

150 g

Smoked salmon

🥑

0.5

Avocado

🧀

55 g

Cream cheese

🥣

2 tbsp

Mango chutney

🍙

1

Nori sheet

🥚

1.5 tbsp

Spicy mayo

🌱

1 tsp

Sesame seeds

  1. Layer

    Layer a round dish or mold with plastic wrap.

  2. Arrange
    • Smoked salmon

    Arrange smoked salmon against the plastic wrap.

  3. Add
    • Sushi rice

    Add sushi rice to the base of the dish or mold.

  4. Top
    • Cream cheese
    • Mango chutney
    • Avocado

    Top with cream cheese, mango chutney, and avocado slices.

  5. Layer
    • Smoked salmon
    • Avocado

    Layer additional smoked salmon on top of the avocado, folding over the edges.

  6. Cut
    • Nori sheet

    Cut a round piece of nori and place it at the base.

  7. Flip
    • Spicy mayo
    • Sesame seeds

    Flip over the dish, remove the plastic wrap, and drizzle with spicy mayo and sesame seeds.

Mini Sushi Cake by @thefeedfeed

20 min

2 servings

🍚

100 g

Sushi rice

🐟

150 g

Smoked salmon

🥑

0.5

Avocado

🧀

55 g

Cream cheese

🥣

2 tbsp

Mango chutney

🍙

1

Nori sheet

🥚

1.5 tbsp

Spicy mayo

🌱

1 tsp

Sesame seeds

Preparation Steps

  1. Step 1/7

    Layer a round dish or mold with plastic wrap.

    Round mold
    🧻Plastic wrap

  2. Step 2/7

    Arrange smoked salmon against the plastic wrap.

    🐟Smoked salmon
    Round mold
    🧻Plastic wrap

  3. Step 3/7

    Add sushi rice to the base of the dish or mold.

    🍚Sushi rice
    Round mold
    🥄Spoon

  4. Step 4/7

    Top with cream cheese, mango chutney, and avocado slices.

    🧀Cream cheese
    🥣Mango chutney
    🥑Avocado
    Round mold
    🥄Spoon

  5. Step 5/7

    Layer additional smoked salmon on top of the avocado, folding over the edges.

    🐟Smoked salmon
    🥑Avocado
    Round mold

  6. Step 6/7

    Cut a round piece of nori and place it at the base.

    🍙Nori sheet
    🔪Knife
    Round mold

  7. Step 7/7

    Flip over the dish, remove the plastic wrap, and drizzle with spicy mayo and sesame seeds.

    🥚Spicy mayo
    🌱Sesame seeds
    Round mold
    🧻Plastic wrap
    🍽️Serving plate

Composition

Ingredients

Types

Grains, Fish, Fruit, Dairy, Condiment, Seaweed, Sauce, Seeds

Ingredients

Sushi rice, Smoked salmon, Avocado, Cream cheese, Mango chutney, Nori sheet, Spicy mayo, Sesame seeds

Notes

Sushi rice (cooked), Smoked salmon (thinly sliced, smoked or cured), Avocado (sliced), Cream cheese (50-60 g), Spicy mayo (1-2 tbsp)

Allergens

Fish, Milk, Eggs, Sesame

Dietetics

Dietary regimen

Pescatarian, Nut-Free

Calories

320 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 28g, Fat: 16g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 480mg, Calcium: 60mg, Iron: 1.2mg, Phosphorus: 220mg

Vitamins

Vitamin D: 4.5µg, Vitamin B12: 2.8µg, Vitamin E: 1.8mg, Vitamin K: 15µg, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Round mold, Plastic wrap, Knife, Spoon, Serving plate

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Starter, Appetizer

Occasions

Party, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Creamy, Soft, Layered

Flavors

Umami, Spicy, Savory, Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

raw fish/dairy assembled dish : up to 1 day (store covered in an airtight container,keep refrigerated at or below 4°C (40°F),consume same day for best quality and food safety due to raw fish and dairy content,not suitable for freezing)