Apple and Walnut Cake by @cakeofgina_

1h2

10 servings

🌾

240 g

All-purpose flour

🧂

Salt

🥜

200 g

Peanut oil

🍬

200 g

Sugar

🥚

2

Eggs

🫙

10 g

Baking powder

🪵

1 tsp

Cinnamon

🥣

130 g

Greek yogurt

🌰

50 g

Walnuts

🍎

2.5

Apples

🧈

Butter

🍬

Powdered sugar

  1. Work
    • Sugar
    • Eggs

    Work the sugar together with the eggs.

  2. Add
    • Peanut oil
    • Greek yogurt
    • Cinnamon

    Add the oil, the yogurt and the cinnamon, then finally the flour, the salt and the baking powder.

  3. Mix
    • Walnuts

    Mix well and add the roughly chopped walnuts.

  4. Pour
    • Butter
    • All-purpose flour

    Butter and flour a bundt or ring cake tin and pour in a third of the batter.

  5. Arrange
    • Apples

    Arrange a layer of sliced apples in a radial pattern, then pour in more batter, arrange another layer of apples and finish with the remaining batter.

  6. Bake

    Bake in the oven at 170°C for 40 to 45 minutes.

  7. Step
    • Powdered sugar

    Once baked, dust with powdered sugar.

Apple and Walnut Cake by @cakeofgina_

1h2

10 servings

🌾

240 g

All-purpose flour

🧂

Salt

🥜

200 g

Peanut oil

🍬

200 g

Sugar

🥚

2

Eggs

🫙

10 g

Baking powder

🪵

1 tsp

Cinnamon

🥣

130 g

Greek yogurt

🌰

50 g

Walnuts

🍎

2.5

Apples

🧈

Butter

🍬

Powdered sugar

Preparation Steps

  1. Step 1/7

    Work the sugar together with the eggs.

    🍬Sugar
    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/7

    Add the oil, the yogurt and the cinnamon, then finally the flour, the salt and the baking powder.

    🥜Peanut oil
    🥣Greek yogurt
    🪵Cinnamon
    🌾All-purpose flour
    🧂Salt
    🫙Baking powder
    🥣Mixing bowl
    🧺Sifter

  3. Step 3/7

    Mix well and add the roughly chopped walnuts.

    🌰Walnuts
    🥣Mixing bowl

  4. Step 4/7

    Butter and flour a bundt or ring cake tin and pour in a third of the batter.

    🧈Butter
    🌾All-purpose flour
    🍰Bundt cake tin

  5. Step 5/7

    Arrange a layer of sliced apples in a radial pattern, then pour in more batter, arrange another layer of apples and finish with the remaining batter.

    🍎Apples
    🔪Knife
    🍰Bundt cake tin

  6. Step 6/7

    Bake in the oven at 170°C for 40 to 45 minutes.

    🍰Bundt cake tin

  7. Step 7/7

    Once baked, dust with powdered sugar.

    🍬Powdered sugar

Composition

Ingredients

Types

Grains, Spices, Oils, Sweeteners, Eggs, Leavening agents, Dairy, Nuts, Fruits

Ingredients

All-purpose flour, Salt, Peanut oil, Sugar, Eggs, Baking powder, Cinnamon, Greek yogurt, Walnuts, Apples, Butter, Powdered sugar

Notes

All-purpose flour (Farina 00), Peanut oil (seed oil, peanut), Baking powder (for cakes), Cinnamon (add more if you like it), Greek yogurt (white or vanilla, author used raspberry because it was the only one she had), Walnuts (roughly chopped), Apples (2/3 apples, sliced), Butter (for greasing the tin)

Allergens

Gluten, Peanuts, Tree nuts, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

340 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 18g, Fiber: 2g, Sugars: 22g

Nutritional Information

Minerals

Sodium: 150mg, Potassium: 120mg, Calcium: 40mg, Iron: 1mg, Magnesium: 15mg

Vitamins

Vitamin E: 1.8mg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin C: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

42 minutes

Overall

1 hour 2 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Bundt cake tin, Sifter, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Baking, Autumn

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Moist, Tender, Crumbly

Flavors

Sweet, Cinnamon, Apple, Nutty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container or covered with a cake dome, away from direct sunlight), fridge : up to 5-6 days (in an airtight container, best brought back to room temperature before serving), freezer : up to 2-3 months (wrap slices individually in plastic wrap and place in a freezer bag, thaw at room temperature before serving)