Pudding Cake with Biscuits by @helena_pudic

≈ 20 min

8 servings

🌾

200 g

Digestive biscuits

🍮

2 packets

Vanilla pudding mix

🥛

700 ml

Milk

🫙

60 g

Whey protein

🍫

100 g

White chocolate

🧈

50 g

Butter

🥣

150 g

Yogurt

🥜

20 g

Hazelnuts

  1. Chop
    • Hazelnuts
    • Digestive biscuits

    Chop the hazelnuts and break the Digestive biscuits into bite-sized pieces.

  2. Whisk
    • Vanilla pudding powder
    • White chocolate whey protein powder
    • Milk

    Whisk the vanilla pudding powder and white chocolate whey protein powder with a small amount of the milk until smooth.

  3. Heat
    • Milk

    Heat the remaining milk in a saucepan until it reaches a boil.

  4. Pour
    • Vanilla pudding powder
    • White chocolate whey protein powder
    • Milk

    Pour the pudding mixture into the boiling milk and stir continuously over low heat.

  5. Cook

    Cook until the mixture thickens into a smooth pudding.

  6. Stir
    • Butter

    Stir the butter into the hot pudding until it melts completely.

  7. Fold
    • Hazelnuts
    • White chocolate

    Fold in the chopped hazelnuts and white chocolate until evenly combined.

  8. Stir
    • Yogurt

    Stir the yogurt into the warm pudding mixture until creamy.

  9. Fold
    • Digestive biscuits

    Fold the broken Digestive biscuits through the pudding mixture.

  10. Pour

    Pour the mixture into the 20 cm round cake pan and level the surface.

  11. Sprinkle
    • Hazelnuts

    Sprinkle the top with the remaining chopped hazelnuts.

  12. Refrigerate

    Refrigerate the cake until firm before slicing and serving.

Pudding Cake with Biscuits by @helena_pudic

≈ 20 min

8 servings

🌾

200 g

Digestive biscuits

🍮

2 packets

Vanilla pudding mix

🥛

700 ml

Milk

🫙

60 g

Whey protein

🍫

100 g

White chocolate

🧈

50 g

Butter

🥣

150 g

Yogurt

🥜

20 g

Hazelnuts

Preparation Steps

  1. Step 1/12

    Chop the hazelnuts and break the Digestive biscuits into bite-sized pieces.

    🥜Hazelnuts
    🌾Digestive biscuits
    🔪Knife
    🥣Mixing bowl

  2. Step 2/12

    Whisk the vanilla pudding powder and white chocolate whey protein powder with a small amount of the milk until smooth.

    🍮Vanilla pudding powder
    🍫White chocolate whey protein powder
    🥛Milk
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/12

    Heat the remaining milk in a saucepan until it reaches a boil.

    🥛Milk
    🥄Wooden spoon

  4. Step 4/12

    Pour the pudding mixture into the boiling milk and stir continuously over low heat.

    🍮Vanilla pudding powder
    🍫White chocolate whey protein powder
    🥛Milk
    🥄Wooden spoon

  5. Step 5/12

    Cook until the mixture thickens into a smooth pudding.

    🥄Wooden spoon

  6. Step 6/12

    Stir the butter into the hot pudding until it melts completely.

    🧈Butter
    🥄Wooden spoon

  7. Step 7/12

    Fold in the chopped hazelnuts and white chocolate until evenly combined.

    🥜Hazelnuts
    🍫White chocolate
    🥄Wooden spoon

  8. Step 8/12

    Stir the yogurt into the warm pudding mixture until creamy.

    🥣Yogurt
    🥄Wooden spoon

  9. Step 9/12

    Fold the broken Digestive biscuits through the pudding mixture.

    🌾Digestive biscuits
    🥄Wooden spoon

  10. Step 10/12

    Pour the mixture into the 20 cm round cake pan and level the surface.

    🍰20 cm round cake pan
    🥄Wooden spoon

  11. Step 11/12

    Sprinkle the top with the remaining chopped hazelnuts.

    🥜Hazelnuts
    🥄Measuring spoon

  12. Step 12/12

    Refrigerate the cake until firm before slicing and serving.

    🍰20 cm round cake pan

Composition

Ingredients

Types

Grains, Baked Goods, Dairy, Chocolate, Sweets, Fats, Fermented Foods, Nuts

Ingredients

Digestive biscuits, Vanilla pudding mix, Milk, Whey protein, White chocolate, Butter, Yogurt, Hazelnuts

Notes

Digestive biscuits (petit biscuits can also be used), Milk (plant-based milk can also be used), Whey protein (white chocolate flavor, or vanilla), White chocolate (melted, a white chocolate spread can also be used), Hazelnuts (chopped)

Allergens

Gluten, Milk, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

438 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 47g, Fat: 21g, Fiber: 2g, Sugar: 29g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1.6mg, Potassium: 310mg

Vitamins

Vitamin A: 150µg, Vitamin D: 1.2µg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

20 cm round cake pan, Mixing bowl, Whisk, Wooden spoon, Measuring spoon, Knife

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast, Party, Celebration, Meal prep

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, European

Geographic

Croatia, Europe

Various

Aspect

Texture

Creamy, Thick, Soft, Crunchy

Flavors

Sweet, Vanilla, White chocolate, Nutty, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the cake contains milk and yogurt), fridge : 4 days (Store in an airtight container,Keep at or below 4°C), freezer : 30 days (Wrap individual slices tightly,Thaw overnight in the refrigerator)