Crockpot Overnight Apple Cranberry Oatmeal by @thefeedfeed

7h10

6 servings

🫗

Nonstick cooking spray

🌾

140 g

Steel-cut oats

💧

960 ml

Water

🧂

0.5 tsp

Salt

🍬

60 ml

Light brown sugar

🪵

1 tsp

Cinnamon

🫙

0.25 tsp

Nutmeg

🍎

3

Apples

🫐

240 ml

Fresh cranberries

🧈

2 tbsp

Salted butter

🍦

1 tsp

Vanilla extract

🥛

Milk

🍁

Maple syrup

🥜

Pecans

🍊

Orange zest

  1. Spray
    • Nonstick cooking spray
    • Steel-cut oats
    • Water

    Generously spray a 6-quart slow cooker with nonstick cooking spray, then add the steel-cut oats, water, salt, brown sugar, cinnamon and nutmeg, and stir.

  2. Peel
    • Apples

    Peel and core the apples, leaving them whole; if spiral-sliced, gently press them back into their original shape.

  3. Place
    • Apples
    • Fresh cranberries
    • Salted butter

    Nestle the apples upright in the oats, scatter the cranberries around them and place one pat of butter on each apple.

  4. Cook
    • Steel-cut oats

    Cover and cook on LOW for approximately 7 hours, until the oats are tender and the fruit mashes easily.

  5. Add
    • Vanilla extract
    • Apples
    • Fresh cranberries

    Add the vanilla, then gently mash the apples and cranberries directly in the pot and stir thoroughly.

  6. Rest

    Turn off the heat and rest uncovered for 5 to 10 minutes.

  7. Serve
    • Milk
    • Maple syrup
    • Pecans

    Serve with milk or cream, maple syrup, toasted pecans or orange zest.

Crockpot Overnight Apple Cranberry Oatmeal by @thefeedfeed

7h10

6 servings

🫗

Nonstick cooking spray

🌾

140 g

Steel-cut oats

💧

960 ml

Water

🧂

0.5 tsp

Salt

🍬

60 ml

Light brown sugar

🪵

1 tsp

Cinnamon

🫙

0.25 tsp

Nutmeg

🍎

3

Apples

🫐

240 ml

Fresh cranberries

🧈

2 tbsp

Salted butter

🍦

1 tsp

Vanilla extract

🥛

Milk

🍁

Maple syrup

🥜

Pecans

🍊

Orange zest

Preparation Steps

  1. Step 1/7

    Generously spray a 6-quart slow cooker with nonstick cooking spray, then add the steel-cut oats, water, salt, brown sugar, cinnamon and nutmeg, and stir.

    🫗Nonstick cooking spray
    🌾Steel-cut oats
    💧Water
    🧂Salt
    🍬Light brown sugar
    🪵Cinnamon
    🫙Nutmeg
    🥄Mixing spoon

  2. Step 2/7

    Peel and core the apples, leaving them whole; if spiral-sliced, gently press them back into their original shape.

    🍎Apples
    🔪Peeler

  3. Step 3/7

    Nestle the apples upright in the oats, scatter the cranberries around them and place one pat of butter on each apple.

    🍎Apples
    🫐Fresh cranberries
    🧈Salted butter

  4. Step 4/7

    Cover and cook on LOW for approximately 7 hours, until the oats are tender and the fruit mashes easily.

  5. Step 5/7

    Add the vanilla, then gently mash the apples and cranberries directly in the pot and stir thoroughly.

    🍦Vanilla extract
    🍎Apples
    🫐Fresh cranberries
    🥔Potato masher
    🥄Mixing spoon

  6. Step 6/7

    Turn off the heat and rest uncovered for 5 to 10 minutes.

  7. Step 7/7

    Serve with milk or cream, maple syrup, toasted pecans or orange zest.

    🥛Milk
    🍁Maple syrup
    🥜Pecans
    🍊Orange zest

Composition

Ingredients

Types

Fats/Oils, Grains, Liquid, Spices, Sugar, Fruits, Dairy, Flavoring, Sweeteners, Nuts

Ingredients

Nonstick cooking spray, Steel-cut oats, Water, Salt, Light brown sugar, Cinnamon, Nutmeg, Apples, Fresh cranberries, Salted butter, Vanilla extract, Milk, Maple syrup, Pecans, Orange zest

Notes

Nonstick cooking spray (for greasing the slow cooker), Steel-cut oats (traditional steel-cut, not quick-cooking, rolled or instant), Light brown sugar (packed), Apples (medium, peeled and cored, left whole), Fresh cranberries (rinsed and sorted), Salted butter (divided into 3 pats), Milk (for serving, amount not given), Maple syrup (for serving, amount not given), Pecans (toasted, for serving, amount not given), Orange zest (for serving, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Low-Calorie, Egg-Free, soy-free, Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 36g, Fat: 4g, Fiber: 4.5g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 240mg, Potassium: 190mg, Iron: 1.2mg, Calcium: 30mg

Vitamins

Vitamin C: 6mg, Vitamin A: 40mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

7 hours 0 minutes

Overall

7 hours 10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing spoon, Peeler, Potato masher

Appliances

Slow cooker

Type

Type

Type Of Dish

Main Course, Breakfast

Occasions

Holiday Breakfast, Autumn/winter Comfort Food

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Soft, Chewy, Loose

Flavors

Sweet, Tart, Spiced, Fruity, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,reheat with a splash of milk or water to loosen texture), freezer : up to 1 month (store in airtight, freezer-safe containers or portioned bags,thaw in fridge overnight before reheating)