Pizza Rice by @chieffoodieofficer

≈ 25 min

4 servings

🧅

150 g

Onions

🫑

230 g

Bell peppers

🧂

3 g

Salt

⚫

2 g

Pepper

🌿

1 g

Mixed herbs

🌶️

1 tsp

Chilly flakes

🍝

22 ml

Pizza pasta sauce

💧

60 ml

Water

🍚

480 g

Rice

🌿

8 g

Basil leaves

🧀

60 g

Cheese

  1. Dice
    • onion
    • bell pepper

    Finely dice 1 cup onion and 1.5 cups bell pepper, reserving a small amount of bell pepper for garnish.

  2. Heat
    • onion
    • bell pepper

    Heat the large skillet over medium heat. Add the diced onion and bell pepper, then cook until softened, about 5 minutes.

  3. Add
    • salt
    • mixed dried herbs

    Add salt, 1 tsp black pepper, 1 tsp mixed dried herbs, and 1 tsp chili flakes. Stir for 30 seconds to release the aromas.

  4. Pour
    • pizza pasta sauce
    • water

    Pour 1.5 tbsp pizza pasta sauce and 1/4 cup water into the skillet. Stir and simmer the sauce for 2 minutes.

  5. Add
    • cooked rice

    Add 3 cups cooked rice and gently toss until every grain is coated with the pizza sauce.

  6. Add
    • fresh basil leaves
    • diced cheese

    Add 16 fresh basil leaves and 1/2 cup diced cheese. Fold gently and cook until the cheese is soft and beginning to melt, about 2 to 3 minutes.

  7. Transfer
    • bell pepper
    • fresh basil leaves
    • Rice

    Transfer the pizza rice to serving bowls. Garnish with the reserved bell pepper and additional fresh basil leaves.

Pizza Rice by @chieffoodieofficer

≈ 25 min

4 servings

🧅

150 g

Onions

🫑

230 g

Bell peppers

🧂

3 g

Salt

⚫

2 g

Pepper

🌿

1 g

Mixed herbs

🌶️

1 tsp

Chilly flakes

🍝

22 ml

Pizza pasta sauce

💧

60 ml

Water

🍚

480 g

Rice

🌿

8 g

Basil leaves

🧀

60 g

Cheese

Preparation Steps

  1. Step 1/7

    Finely dice 1 cup onion and 1.5 cups bell pepper, reserving a small amount of bell pepper for garnish.

    🧅onion
    🫑bell pepper
    🔪chef's knife
    🪵cutting board
    🥄measuring cups

  2. Step 2/7

    Heat the large skillet over medium heat. Add the diced onion and bell pepper, then cook until softened, about 5 minutes.

    🧅onion
    🫑bell pepper
    🍳large skillet
    🥄wooden spoon

  3. Step 3/7

    Add salt, 1 tsp black pepper, 1 tsp mixed dried herbs, and 1 tsp chili flakes. Stir for 30 seconds to release the aromas.

    🧂salt
    ⚫black pepper
    🌿mixed dried herbs
    🌶️chili flakes
    🍳large skillet
    🥄measuring spoons
    🥄wooden spoon

  4. Step 4/7

    Pour 1.5 tbsp pizza pasta sauce and 1/4 cup water into the skillet. Stir and simmer the sauce for 2 minutes.

    🍝pizza pasta sauce
    💧water
    🍳large skillet
    🥄measuring spoons
    🥄measuring cups
    🥄wooden spoon

  5. Step 5/7

    Add 3 cups cooked rice and gently toss until every grain is coated with the pizza sauce.

    🍚cooked rice
    🍳large skillet
    🥄spatula
    🥄measuring cups

  6. Step 6/7

    Add 16 fresh basil leaves and 1/2 cup diced cheese. Fold gently and cook until the cheese is soft and beginning to melt, about 2 to 3 minutes.

    🌿fresh basil leaves
    🧀diced cheese
    🍳large skillet
    🥄spatula
    🥄measuring cups

  7. Step 7/7

    Transfer the pizza rice to serving bowls. Garnish with the reserved bell pepper and additional fresh basil leaves.

    🫑bell pepper
    🌿fresh basil leaves
    🥄spatula

Composition

Ingredients

Types

Vegetables, Seasonings, Sauces, Liquids, Dairy

Ingredients

Onions, Bell peppers, Salt, Pepper, Mixed herbs, Chilly flakes, Pizza pasta sauce, Water, Rice, Basil leaves, Cheese

Notes

Salt (as per taste), Basil leaves (15 to 16 leaves, for garnishing), Cheese (diced)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian

Calories

345 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 58g, Fat: 8g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 310mg, Iron: 1.6mg, Sodium: 540mg

Vitamins

Vitamin A: 95mcg, Vitamin C: 55mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

chef's knife, cutting board, measuring cups, measuring spoons, wooden spoon, spatula, large skillet

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Fluffy, Tender, Cheesy, Juicy

Flavors

Savory, Tomatoey, Herby, Cheesy, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool promptly,Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 2 months (Store in a freezer-safe airtight container,Freeze in individual portions,Reheat until steaming hot)