Potato, Salmon, Boursin and Mozzarella Gratin by @foodblog__fr

33 min
Easy

1 serving

🥔

600 g

Potatoes

🐟

300 g

Salmon

🧀

150 g

Boursin Cheese

🧀

130 g

Mozzarella

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F.

  2. Step 2/8

    Peel the potatoes and slice them into thin, even rounds.

    potatoes
    🔪knife
    🪵cutting board

  3. Step 3/8

    Arrange half of the potato slices in an ovenproof baking dish.

    potatoes
    🍲ovenproof baking dish

  4. Step 4/8

    Place the salmon fillets over the potato layer.

    salmon fillets
    🍲ovenproof baking dish

  5. Step 5/8

    Spread the Boursin garlic and herb cheese evenly over the salmon.

    Boursin garlic and herb cheese
    salmon fillets
    🥄spoon
    🍲ovenproof baking dish

  6. Step 6/8

    Cover the cheese with the remaining potato slices.

    potatoes
    🍲ovenproof baking dish

  7. Step 7/8

    Tear or grate the mozzarella and scatter it over the potatoes.

    mozzarella
    potatoes
    🔪knife
    🍲ovenproof baking dish

  8. Step 8/8

    Bake for 30 to 35 minutes, until the potatoes are tender and the salmon is cooked through.

    potatoes
    salmon fillets
    Boursin garlic and herb cheese
    mozzarella
    🍲ovenproof baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Cheese

Ingredients

Potatoes, Salmon, Boursin cheese, Mozzarella

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Gluten-free, Ketogenic

Calories

530 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 32g, Fat: 27g, Fiber: 3.5g, Sugars: 2.5g

Nutritional Information

Minerals

Calcium: 310mg, Potassium: 1040mg, Iron: 2.1mg, Sodium: 610mg

Vitamins

Vitamin D: 12µg, Vitamin B12: 3.8µg, Vitamin B6: 0.9mg, Vitamin C: 22mg

Preparation

Time Information

Cooking

33 minutes

Overall

33 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, ovenproof baking dish, mixing bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course, Casserole

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French-inspired, European

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Melty, Soft

Flavors

Rich, Savory, Cheesy, Herby, Mild

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked salmon at room temperature for longer than 2 hours.), fridge : 3 days (Cool promptly.,Store in an airtight container at 4°C / 40°F or below.,Reheat until piping hot.), freezer : 2 months (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator before reheating.)