Potato, Salmon, Boursin and Mozzarella Gratin by @foodblog__fr

≈ 48 min

4 servings

🥔

600 g

Potatoes

🐟

300 g

Salmon

🧀

150 g

Boursin cheese

🧀

130 g

Mozzarella

  1. Preheat

    Preheat the oven to 180°C / 350°F.

  2. Peel
    • potatoes

    Peel the potatoes and slice them into thin, even rounds.

  3. Arrange
    • potatoes

    Arrange half of the potato slices in an ovenproof baking dish.

  4. Place
    • salmon fillets
    • Potatoes

    Place the salmon fillets over the potato layer.

  5. Spread
    • Boursin garlic and herb cheese
    • salmon fillets

    Spread the Boursin garlic and herb cheese evenly over the salmon.

  6. Cover
    • potatoes

    Cover the cheese with the remaining potato slices.

  7. Tear
    • mozzarella
    • potatoes

    Tear or grate the mozzarella and scatter it over the potatoes.

  8. Bake
    • potatoes
    • salmon fillets
    • Boursin garlic and herb cheese

    Bake for 30 to 35 minutes, until the potatoes are tender and the salmon is cooked through.

Potato, Salmon, Boursin and Mozzarella Gratin by @foodblog__fr

≈ 48 min

4 servings

🥔

600 g

Potatoes

🐟

300 g

Salmon

🧀

150 g

Boursin cheese

🧀

130 g

Mozzarella

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F.

  2. Step 2/8

    Peel the potatoes and slice them into thin, even rounds.

    🥔potatoes
    🔪knife
    🪵cutting board

  3. Step 3/8

    Arrange half of the potato slices in an ovenproof baking dish.

    🥔potatoes
    🍳ovenproof baking dish

  4. Step 4/8

    Place the salmon fillets over the potato layer.

    🐟salmon fillets
    🍳ovenproof baking dish

  5. Step 5/8

    Spread the Boursin garlic and herb cheese evenly over the salmon.

    🧄Boursin garlic and herb cheese
    🐟salmon fillets
    🥄spoon
    🍳ovenproof baking dish

  6. Step 6/8

    Cover the cheese with the remaining potato slices.

    🥔potatoes
    🍳ovenproof baking dish

  7. Step 7/8

    Tear or grate the mozzarella and scatter it over the potatoes.

    🧀mozzarella
    🥔potatoes
    🔪knife
    🍳ovenproof baking dish

  8. Step 8/8

    Bake for 30 to 35 minutes, until the potatoes are tender and the salmon is cooked through.

    🥔potatoes
    🐟salmon fillets
    🧄Boursin garlic and herb cheese
    🧀mozzarella
    🍳ovenproof baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Cheese

Ingredients

Potatoes, Salmon, Boursin cheese, Mozzarella

Notes

Boursin cheese (or tartare cheese)

Allergens

Milk

Dietetics

Dietary regimen

Pescatarian, Gluten-Free

Calories

530 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 32g, Fat: 27g, Fiber: 3.5g, Sugars: 2.5g

Nutritional Information

Minerals

Calcium: 310mg, Potassium: 1040mg, Iron: 2.1mg, Sodium: 610mg

Vitamins

Vitamin D: 12µg, Vitamin B12: 3.8µg, Vitamin B6: 0.9mg, Vitamin C: 22mg

Preparation

Time Information

Preparation

15 minutes

Cooking

33 minutes

Overall

48 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, ovenproof baking dish, mixing bowl, spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Weeknight meal

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Tender, Melty, Soft

Flavors

Rich, Savory, Cheesy, Herby, Mild

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked salmon at room temperature for longer than 2 hours.), fridge : 3 days (Cool promptly.,Store in an airtight container at 4°C / 40°F or below.,Reheat until piping hot.), freezer : 2 months (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator before reheating.)