Detox Green Juice by @raziyyz

15 min

8 servings

🥒

1.2 kg

Cucumber

🥬

320 g

Celery stalk

🍎

720 g

Green apple

🍋

270 g

Lime

🫚

180 g

Fresh ginger

🌿

15 g

Mint

  1. Wash
    • cucumber
    • celery
    • green apple

    Wash the cucumbers, celery, apples, limes, ginger, and mint thoroughly.

  2. Peel
    • cucumber
    • celery
    • green apple

    Peel the 4 limes and cut the cucumbers, celery, apples, and ginger into juicer-sized pieces.

  3. Juice
    • cucumber
    • celery
    • green apple

    Juice all prepared produce, adding the optional mint with the final ingredients.

  4. Pour

    Pour the juice into airtight jars and refrigerate for up to 5 days.

  5. Shake

    Shake the chilled juice well and serve one portion.

Detox Green Juice by @raziyyz

15 min

8 servings

🥒

1.2 kg

Cucumber

🥬

320 g

Celery stalk

🍎

720 g

Green apple

🍋

270 g

Lime

🫚

180 g

Fresh ginger

🌿

15 g

Mint

Preparation Steps

  1. Step 1/5

    Wash the cucumbers, celery, apples, limes, ginger, and mint thoroughly.

    🥒cucumber
    🥬celery
    🍎green apple
    🍋lime
    🫚fresh ginger
    🌿fresh mint
    🥕vegetable brush
  2. Step 2/5

    Peel the 4 limes and cut the cucumbers, celery, apples, and ginger into juicer-sized pieces.

    🥒cucumber
    🥬celery
    🍎green apple
    🍋lime
    🫚fresh ginger
    🔪knife
    🪵cutting board
  3. Step 3/5

    Juice all prepared produce, adding the optional mint with the final ingredients.

    🥒cucumber
    🥬celery
    🍎green apple
    🍋lime
    🫚fresh ginger
    🌿fresh mint
  4. Step 4/5

    Pour the juice into airtight jars and refrigerate for up to 5 days.

    🫙airtight glass jar
  5. Step 5/5

    Shake the chilled juice well and serve one portion.

    🫙airtight glass jar

Composition

Ingredients

Types

Vegetables, Fruits, Herbs and Spices

Ingredients

Cucumber, Celery stalk, Green apple, Lime, Fresh ginger, Mint

Notes

Cucumber (large), Lime (peeled), Fresh ginger (scrubbed or peeled, measured in inches), Mint (optional, or basil)

Allergens

to inform

Dietetics

Calories

85 kcal

Macro nutrients

Carbohydrates: 20g, Fiber: 1g, Sugars: 15g, Protein: 1.5g, Fat: 0.4g

Nutritional Information

Minerals

Potassium: 410mg, Sodium: 85mg, Magnesium: 24mg, Calcium: 55mg

Vitamins

Vitamin C: 38mg, Vitamin K: 28mcg, Vitamin B6: 0.2mg, Folate: 30mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, vegetable brush, airtight glass jar

Appliances

Juicer, Refrigerator

Type

Type

Type Of Dish

Occasions

Breakfast, Snack, Post-workout

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Smooth, Fresh, Light

Flavors

Sweet, Tangy, Herbal, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Refrigerate immediately after juicing.), fridge : 4-5 days (Store in a sealed airtight jar.,Keep refrigerated.,Shake well before drinking.), freezer : 30 days (Freeze in airtight freezer-safe containers with headspace.,Thaw in the refrigerator and shake before drinking.)