Cinnamon Roll Baked Oat Cake by @raziyyz

29 min

1 serving

🌾

120 ml

Rolled oats

🪵

0.5 tsp

Cinnamon

🫙

0.5 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🫙

0.5 scoop

Protein powder

🥛

95 ml

Milk

🍦

0.25 tsp

Vanilla extract

🍯

2 tbsp

Low-calorie maple syrup

🧈

1 tsp

Light butter

🧂

0.13 tsp

Salt

🧀

1 tbsp

Light cream cheese

🥣

2 tbsp

Greek yogurt

  1. Blend
    • Rolled oats

    Blend the rolled oats into a fine powder.

  2. Mix
    • Rolled oats
    • Cinnamon
    • Baking powder

    Mix the rolled oats, cinnamon, baking powder, baking soda, and half scoop of protein powder well.

  3. Add
    • Milk
    • Vanilla extract
    • Low-calorie maple syrup

    Add the milk, vanilla extract, and low-calorie maple syrup or sweetener, then mix well.

  4. Transfer

    Transfer the mixture to a small lightly greased oven-safe dish.

  5. Mix
    • Light butter

    Mix in the light butter pieces.

  6. Bake

    Bake at 350°F for 18–19 minutes.

  7. Cool
    • Rolled oats

    Let the oat cake cool for a few minutes once removed.

  8. Serve
    • Light cream cheese
    • Greek yogurt
    • Protein powder

    Serve the light cream cheese, Greek yogurt, remaining protein powder, and milk glaze on top of the oat cake with cinnamon.

Cinnamon Roll Baked Oat Cake by @raziyyz

29 min

1 serving

🌾

120 ml

Rolled oats

🪵

0.5 tsp

Cinnamon

🫙

0.5 tsp

Baking powder

🫙

0.25 tsp

Baking soda

🫙

0.5 scoop

Protein powder

🥛

95 ml

Milk

🍦

0.25 tsp

Vanilla extract

🍯

2 tbsp

Low-calorie maple syrup

🧈

1 tsp

Light butter

🧂

0.13 tsp

Salt

🧀

1 tbsp

Light cream cheese

🥣

2 tbsp

Greek yogurt

Preparation Steps

  1. Step 1/8

    Blend the rolled oats into a fine powder.

    🌾Rolled oats

  2. Step 2/8

    Mix the rolled oats, cinnamon, baking powder, baking soda, and half scoop of protein powder well.

    🌾Rolled oats
    🪵Cinnamon
    🫙Baking powder
    🫙Baking soda
    🫙Protein powder
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/8

    Add the milk, vanilla extract, and low-calorie maple syrup or sweetener, then mix well.

    🥛Milk
    🍦Vanilla extract
    🍯Low-calorie maple syrup
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/8

    Transfer the mixture to a small lightly greased oven-safe dish.

    🍳Oven-safe dish

  5. Step 5/8

    Mix in the light butter pieces.

    🧈Light butter
    🥣Mixing bowl
    🥄Spoon

  6. Step 6/8

    Bake at 350°F for 18–19 minutes.

    🍳Oven-safe dish

  7. Step 7/8

    Let the oat cake cool for a few minutes once removed.

  8. Step 8/8

    Serve the light cream cheese, Greek yogurt, remaining protein powder, and milk glaze on top of the oat cake with cinnamon.

    🧀Light cream cheese
    🥣Greek yogurt
    🫙Protein powder
    🥛Milk
    🪵Cinnamon
    🥄Spoon

Composition

Ingredients

Types

Grains, Spices, Baking, Supplement, Dairy, Flavoring, Sweetener

Ingredients

Rolled oats, Cinnamon, Baking powder, Baking soda, Protein powder, Milk, Vanilla extract, Low-calorie maple syrup, Light butter, Salt, Light cream cheese, Greek yogurt

Notes

Rolled oats (blended into a fine powder), Cinnamon (for topping), Protein powder (15–20 g, vanilla or cinnamon cereal whey, with the remaining half scoop used for the glaze), Milk (1% milk or another kind, for the glaze, use 1–2 tbsp depending on desired consistency), Low-calorie maple syrup (or sweetener), Light butter (optional, broken into tiny pieces), Salt (optional), Greek yogurt (for the glaze)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, High-Protein, Egg-Free, Vegetarian

Calories

332 kcal

Macro nutrients

Protein: 33g, Carbohydrates: 35g, Fat: 8g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 320mg, Iron: 2mg, Sodium: 480mg, Potassium: 420mg

Vitamins

Vitamin A: 80mcg, Vitamin B12: 0.8mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

19 minutes

Overall

29 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Spoon, Oven-safe dish

Appliances

Blender, Oven

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy, Moist

Flavors

Cinnamon, Sweet, Vanilla, Creamy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (Store covered in an airtight container,Glaze separately if possible to keep cake texture soft)