No-Bake Cheesecake Dessert by @cookinwithmima

10 min
Easy

1 serving

🍰

450 g

Pound Cake

🧀

680 g

No Bake Cheesecake Filling

🍓

600 g

Cheesecake Topping

1

Cool-whip

Preparation Steps

  1. Step 1/8

    Thaw the frozen pound cake until it is soft enough to slice, if needed.

    frozen pound cake
    🔪knife

  2. Step 2/8

    Slice the pound cake into even bite-size cubes or thin slices.

    frozen pound cake
    🔪knife

  3. Step 3/8

    Arrange half of the pound cake in an even layer in the 9 x 13-inch baking dish.

    frozen pound cake
    🥘9 x 13-inch baking dish

  4. Step 4/8

    Spread half of the no-bake cheesecake filling evenly over the pound cake.

    no-bake cheesecake filling
    🥘9 x 13-inch baking dish
    🥄spatula

  5. Step 5/8

    Spoon half of the cheesecake topping over the cheesecake filling.

    cheesecake topping
    🥘9 x 13-inch baking dish
    🥄spatula

  6. Step 6/8

    Spread half of the whipped topping over the cheesecake topping.

    whipped topping
    🥘9 x 13-inch baking dish
    🥄spatula

  7. Step 7/8

    Repeat the layers using the remaining pound cake, cheesecake filling, cheesecake topping, and whipped topping.

    frozen pound cake
    no-bake cheesecake filling
    cheesecake topping
    whipped topping
    🥘9 x 13-inch baking dish
    🥄spatula

  8. Step 8/8

    Cover the dish and refrigerate the dessert for at least 60 minutes before serving.

    🥘9 x 13-inch baking dish

Composition

Ingredients

Types

Dairy, Dessert, Canned food

Ingredients

Pound cake, No bake cheesecake filling, Cheesecake topping, Cool-whip

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

510 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 70g, Sugars: 50g, Fat: 21g, Saturated fat: 13g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 390mg, Iron: 1.2mg, Potassium: 170mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

9 x 13-inch baking dish, spatula, knife

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Potluck, Party, Summer, Holiday, Weeknight

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Fluffy, Soft, Moist

Flavors

Sweet, Creamy, Tangy, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the dessert contains dairy), fridge : 3 days (Store tightly covered,Keep at or below 40°F / 4°C), freezer : 30 days (Wrap tightly in freezer-safe packaging,Thaw overnight in the refrigerator,Texture of whipped topping may change after freezing)