Moroccan Beldi Macarons by @lesgourmandisesdeloubna
29 servings
Chop
Whole almonds
Chop the whole almonds.
Mix
- Whole almonds
Icing sugar
Salt
Mix the chopped almonds with the icing sugar, a pinch of salt, the orange blossom sugar and the egg whites.
- Mix
- Cornflour
Mix in a tablespoon of cornflour to obtain a sticky dough.
Rest
Let the dough rest overnight in the fridge.
Shape
Orange blossom water
Moisten your hands lightly with orange blossom water and shape the dough into 28/30 small balls.
- Press
- Whole almonds
Press a whole almond onto each ball.
Bake
Bake at 180°C for 12/14 minutes.
Moroccan Beldi Macarons by @lesgourmandisesdeloubna
29 servings
Preparation Steps
Step 1/7
Chop the whole almonds.
Step 2/7
Mix the chopped almonds with the icing sugar, a pinch of salt, the orange blossom sugar and the egg whites.
Step 3/7
Mix in a tablespoon of cornflour to obtain a sticky dough.
Step 4/7
Let the dough rest overnight in the fridge.
Step 5/7
Moisten your hands lightly with orange blossom water and shape the dough into 28/30 small balls.
Step 6/7
Press a whole almond onto each ball.
Step 7/7
Bake at 180°C for 12/14 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
90 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
13 minutes
Overall
33 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Geographic
Morocco, North Africa
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos