Chimichurri by @simonauscher

15 min

8 servings

🌿

0.5 bunch

Fresh parsley

🌿

0.5 bunch

Fresh coriander

🧄

4 cloves

Garlic

🌿

2 tbsp

Dried oregano

🌶️

1

Red chili

🧅

2

Shallot

🍇

120 ml

White wine vinegar

🫒

240 ml

Extra virgin olive oil

🧂

Salt

⚫

Black pepper

🍋

1

Lime

  1. Chop
    • Fresh parsley
    • Shallot
    • Garlic

    Finely chop the parsley, coriander, shallot and garlic and put them in a bowl.

  2. Add
    • Dried oregano
    • Red chili
    • White wine vinegar

    Add the oregano, red chili, white wine vinegar, lime juice and extra virgin olive oil.

  3. Mix
    • Salt

    Mix well and adjust the seasoning with salt and freshly ground black pepper.

  4. Blend

    Let it rest a few minutes before serving to allow the flavors to blend.

Chimichurri by @simonauscher

15 min

8 servings

🌿

0.5 bunch

Fresh parsley

🌿

0.5 bunch

Fresh coriander

🧄

4 cloves

Garlic

🌿

2 tbsp

Dried oregano

🌶️

1

Red chili

🧅

2

Shallot

🍇

120 ml

White wine vinegar

🫒

240 ml

Extra virgin olive oil

🧂

Salt

⚫

Black pepper

🍋

1

Lime

Preparation Steps

  1. Step 1/4

    Finely chop the parsley, coriander, shallot and garlic and put them in a bowl.

    🌿Fresh parsley
    🌿Fresh coriander
    🧅Shallot
    🧄Garlic
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/4

    Add the oregano, red chili, white wine vinegar, lime juice and extra virgin olive oil.

    🌿Dried oregano
    🌶️Red chili
    🍇White wine vinegar
    🍋Lime
    🫒Extra virgin olive oil
    🥣Mixing bowl

  3. Step 3/4

    Mix well and adjust the seasoning with salt and freshly ground black pepper.

    🧂Salt
    ⚫Black pepper
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/4

    Let it rest a few minutes before serving to allow the flavors to blend.

    🥣Mixing bowl

Composition

Ingredients

Types

Herbs, Vegetables, Spices, Condiments, Oils, Fruits

Ingredients

Fresh parsley, Fresh coriander, Garlic, Dried oregano, Red chili, Shallot, White wine vinegar, Extra virgin olive oil, Salt, Black pepper, Lime

Notes

Red chili (chopped), Salt (to taste), Black pepper (freshly ground, to taste), Lime (juiced)

Allergens

Sulphites

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Keto, Halal, Paleo, soy-free, Sugar-Free, Gluten-Free

Calories

120 kcal

Macro nutrients

Protein: 0.5g, Carbohydrates: 2g, Fat: 13g, Fiber: 0.5g, Sugars: 0.5g

Nutritional Information

Minerals

Sodium: 150mg, Potassium: 60mg, Calcium: 15mg, Iron: 0.5mg

Vitamins

Vitamin K: 55µg, Vitamin C: 8mg, Vitamin A: 300IU, Vitamin E: 2mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Sauce

Occasions

Barbecue, Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Argentinian, Latin American

Geographic

Argentina, South America

Various

Aspect

Texture

Chunky, Saucy, Oily

Flavors

Tangy, Spicy, Garlicky, Herbaceous, Acidic

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 weeks (Store in an airtight container or jar,Keep covered with a layer of olive oil to preserve freshness,Stir before each use as ingredients may settle), freezing : up to 3 months (Freeze in small portions (e.g., ice cube trays) for easy use,Thaw in the fridge before serving,Texture may change slightly after thawing)