Mushroom Forestière Quiche by @hervecuisine

58 min

5 servings

🥐

1

Puff pastry

🍄

300 g

Mushrooms

🧅

1

Onion

🧄

2 cloves

Garlic

🥓

100 g

Smoked lardons

🧀

150 g

Mozzarella

🥚

3

Eggs

🥛

200 ml

Cream

🧂

Salt

⚫

Pepper

🫙

Nutmeg

🌿

Fresh parsley

🫒

Olive oil

🌰

Walnuts

  1. Slice
    • Mushrooms
    • Onion
    • Garlic

    Slice the mushrooms, shallots and garlic.

  2. Sauté
    • Mushrooms
    • Onion
    • Garlic

    Sauté the mushrooms, shallots and garlic in a frying pan with a little olive oil for about ten minutes.

  3. Chop
    • Fresh parsley
    • Mushrooms

    Chop the parsley and add it to the mushrooms.

  4. Mix
    • Eggs
    • Cream
    • Salt

    In a bowl, mix the eggs, cream, salt, pepper and nutmeg together.

  5. Add
    • Smoked lardons
    • Mushrooms
    • Walnuts

    Add the smoked lardons to the sautéed mushrooms (or walnuts for a vegetable version).

  6. Line
    • Puff pastry

    Line a tart tin with the pure butter puff pastry and prick it a few times with a fork to stop it rising during baking.

  7. Sprinkle
    • Mozzarella
    • Mushrooms

    Sprinkle grated mozzarella over the pastry, then add the mushroom filling.

  8. Top
    • Mozzarella

    Top with a little more grated mozzarella.

  9. Bake

    Bake for 35-40 minutes at 180°C.

Mushroom Forestière Quiche by @hervecuisine

58 min

5 servings

🥐

1

Puff pastry

🍄

300 g

Mushrooms

🧅

1

Onion

🧄

2 cloves

Garlic

🥓

100 g

Smoked lardons

🧀

150 g

Mozzarella

🥚

3

Eggs

🥛

200 ml

Cream

🧂

Salt

⚫

Pepper

🫙

Nutmeg

🌿

Fresh parsley

🫒

Olive oil

🌰

Walnuts

Preparation Steps

  1. Step 1/9

    Slice the mushrooms, shallots and garlic.

    🍄Mushrooms
    🧅Onion
    🧄Garlic
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Sauté the mushrooms, shallots and garlic in a frying pan with a little olive oil for about ten minutes.

    🍄Mushrooms
    🧅Onion
    🧄Garlic
    🫒Olive oil
    🍳Frying pan

  3. Step 3/9

    Chop the parsley and add it to the mushrooms.

    🌿Fresh parsley
    🍄Mushrooms
    🔪Knife
    🪵Cutting board

  4. Step 4/9

    In a bowl, mix the eggs, cream, salt, pepper and nutmeg together.

    🥚Eggs
    🥛Cream
    🧂Salt
    ⚫Pepper
    🫙Nutmeg
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/9

    Add the smoked lardons to the sautéed mushrooms (or walnuts for a vegetable version).

    🥓Smoked lardons
    🍄Mushrooms
    🌰Walnuts
    🍳Frying pan

  6. Step 6/9

    Line a tart tin with the pure butter puff pastry and prick it a few times with a fork to stop it rising during baking.

    🥐Puff pastry
    🍰Tart tin
    🍴Fork

  7. Step 7/9

    Sprinkle grated mozzarella over the pastry, then add the mushroom filling.

    🧀Mozzarella
    🍄Mushrooms
    🧀Grater
    🍰Tart tin

  8. Step 8/9

    Top with a little more grated mozzarella.

    🧀Mozzarella
    🧀Grater
    🍰Tart tin

  9. Step 9/9

    Bake for 35-40 minutes at 180°C.

    🍰Tart tin

Composition

Ingredients

Types

Grains, Vegetables, Meat, Dairy, Eggs, Spices, Herbs, Oils, Nuts

Ingredients

Puff pastry, Mushrooms, Onion, Garlic, Smoked lardons, Mozzarella, Eggs, Cream, Salt, Pepper, Nutmeg, Fresh parsley, Olive oil, Walnuts

Notes

Puff pastry (pure butter, store-bought or homemade), Mushrooms (shiitake and button mushrooms (also mentioned as grey/gray mushrooms in the voice-over)), Onion (caption says onion, voice-over says shallots instead), Smoked lardons (or walnuts for the veggie version), Mozzarella (or comté, grated), Cream (dairy or cooking soy cream), Salt (to taste), Pepper (to taste), Nutmeg (to taste), Fresh parsley (chopped), Olive oil (a little, for sautéing the mushrooms), Walnuts (veggie substitute for the smoked lardons, amount not given)

Allergens

Milk, Gluten, Eggs, Tree nuts

Dietetics

Dietary regimen

Sugar-Free

Calories

420 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 25g, Fat: 29g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 1.5mg, Potassium: 350mg, Sodium: 560mg

Vitamins

Vitamin A: 180mcg, Vitamin D: 1mcg, Vitamin B2: 0.3mg, Vitamin B12: 0.8mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Mixing bowl, Whisk, Tart tin, Fork, Grater

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Autumn, Family Lunch, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Melty, Creamy, Tender

Flavors

Savory, Earthy, Umami, Nutmeg-spiced, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 2-3 days (store in an airtight container,reheat in oven before serving), freezer : up to 2 months (wrap tightly or place in a freezer-safe container,thaw in fridge overnight then reheat in oven)