Brownie Cookies (Brookies) by @millsandbuns

29 min
Medium

12 servings

🍫

100 g

Dark Chocolate

🧈

65 g

Butter

🍬

75 g

Caster Sugar

🟤

50 g

Light Brown Sugar

🥚

1 large egg

Egg

🌾

65 g

Flour

🍫

7.5 g

Cocoa Powder

🥄

2 g

Baking Powder

🧂

1 g

Sea Salt

Preparation Steps

  1. Step 1/15

    Preheat the oven to 180°C (350°F) and line the baking tray with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/15

    Place the 100 g dark chocolate and 65 g butter in the heatproof bowl.

    dark chocolate
    butter
    🥣heatproof bowl

  3. Step 3/15

    Melt the chocolate and butter together in short microwave bursts, stirring between bursts until smooth.

    dark chocolate
    butter
    🥣heatproof bowl
    🥄silicone spatula

  4. Step 4/15

    Set the melted chocolate mixture aside to cool until just warm.

    dark chocolate
    butter
    🥣heatproof bowl

  5. Step 5/15

    Whisk the 1 egg, 75 g caster sugar, and 50 g light brown sugar until the mixture becomes pale and slightly thickened.

    egg
    caster sugar
    light brown sugar
    🥣mixing bowl
    🥄whisk

  6. Step 6/15

    Pour the cooled chocolate mixture into the whisked egg mixture.

    dark chocolate
    butter
    egg
    caster sugar
    light brown sugar
    🥣mixing bowl
    🥣heatproof bowl
    🥄silicone spatula

  7. Step 7/15

    Fold the mixtures together gently until evenly combined.

    dark chocolate
    butter
    egg
    caster sugar
    light brown sugar
    🥣mixing bowl
    🥄silicone spatula

  8. Step 8/15

    Add the 65 g plain flour, 1.5 tablespoons cocoa powder, and 1/2 teaspoon baking powder to the bowl.

    plain flour
    cocoa powder
    baking powder
    🥣mixing bowl

  9. Step 9/15

    Fold the dry ingredients into the batter just until no dry streaks remain.

    plain flour
    cocoa powder
    baking powder
    🥣mixing bowl
    🥄silicone spatula

  10. Step 10/15

    Scoop approximately 1.5 tablespoons of batter per cookie onto the lined baking tray.

    🍪baking tray
    🥄cookie scoop

  11. Step 11/15

    Leave at least 5 cm (2 inches) between each mound of batter to allow the cookies to spread.

    🍪baking tray

  12. Step 12/15

    Sprinkle the cookie dough portions lightly with sea salt.

    sea salt
    🍪baking tray

  13. Step 13/15

    Bake at 180°C (350°F) for 14 minutes, until the edges are set and the centers remain soft.

    🍪baking tray

  14. Step 14/15

    Cool the brownie cookies on the baking tray for 10 minutes.

    🍪baking tray

  15. Step 15/15

    Lift the cookies onto a wire rack and let them finish cooling before serving.

    🧊wire rack
    🥄silicone spatula

Composition

Ingredients

Types

Chocolate, Sweeteners, Dairy, Fats, Eggs, Baking, Leavening agents, Seasonings

Ingredients

Dark chocolate, Butter, Caster sugar, Light brown sugar, Egg, Flour, Cocoa powder, Baking powder, Sea salt

Allergens

Milk, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

185 kcal

Macro nutrients

Protein: 2.4g, Carbohydrates: 23.5g, Sugars: 17.8g, Fat: 10.1g, Saturated fat: 6.1g, Fiber: 1.8g

Nutritional Information

Minerals

Calcium: 31mg, Iron: 1.5mg, Potassium: 105mg, Sodium: 85mg

Vitamins

Vitamin A: 82µg, Vitamin D: 0.2µg, Vitamin B12: 0.1µg

Preparation

Time Information

Preparation

15 minutes

Cooking

14 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

heatproof bowl, mixing bowl, whisk, silicone spatula, baking tray, cookie scoop, parchment paper, wire rack

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Afternoon tea, Party, Holiday baking, Gift giving

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Fudgy, Chewy, Crisp edges, Soft center

Flavors

Chocolatey, Sweet, Rich, Buttery, Slightly salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled cookies in an airtight container.,Keep away from direct sunlight and heat.,Separate layers with parchment paper if stacking.), fridge : 7 days (Store in an airtight container.,Allow cookies to reach room temperature before serving for the best fudgy texture.), freezer : 90 days (Freeze cooled cookies in a freezer-safe airtight container or bag.,Separate layers with parchment paper.,Thaw at room temperature before eating.)