Snow Crab Chili Fennel Toast by @dennistheprescott

20 min

4 servings

🥕

0.5

Fennel bulb

🧅

0.5

Red onion

🌶️

0.5

Red chili

🌿

1 tbsp

Tarragon

🌿

1 tbsp

Chives

🫒

1 tbsp

Olive oil

🦀

180 ml

New Brunswick snow crab

🌿

2 tbsp

Fresh dill leaves

🍞

Bread

🧈

Garlic butter

🌱

1.5 tbsp

Prepared pickled mustard seeds

🍋

0.5 + 1 tbsp

Lemon juice

🧂

Sea salt

⚫

Black pepper

🥚

1

Egg yolk

🌼

1 tsp

Dijon mustard

🧄

2 cloves

Garlic

🫗

240 ml

Neutral oil

  1. Combine
    • Egg yolk
    • Dijon mustard
    • Lemon juice

    Combine the egg yolk, Dijon mustard, lemon juice, and garlic in a bowl and pulse with an immersion blender for about 30 seconds.

  2. Step
    • Neutral oil

    With the immersion blender running on low, slowly stream in the neutral oil until emulsified.

  3. Add
    • Sea salt

    Add sea salt to the mayonnaise to taste.

  4. Combine
    • Fennel bulb
    • Red onion
    • Red chili

    Combine the fennel, red onion, red chili, tarragon, chives, olive oil, sea salt, mayonnaise, and pickled mustard seeds in a bowl and mix well.

  5. Add
    • New Brunswick snow crab

    Add the snow crab and toss to mix well.

  6. Toast
    • Bread
    • Garlic butter

    Slather the bread with garlic butter and toast until golden.

  7. Pile
    • Fresh dill leaves
    • Black pepper
    • Bread

    Pile the snow crab salad onto the toasted bread, garnish with dill and chives, black pepper, and lemon juice, and serve.

Snow Crab Chili Fennel Toast by @dennistheprescott

20 min

4 servings

🥕

0.5

Fennel bulb

🧅

0.5

Red onion

🌶️

0.5

Red chili

🌿

1 tbsp

Tarragon

🌿

1 tbsp

Chives

🫒

1 tbsp

Olive oil

🦀

180 ml

New Brunswick snow crab

🌿

2 tbsp

Fresh dill leaves

🍞

Bread

🧈

Garlic butter

🌱

1.5 tbsp

Prepared pickled mustard seeds

🍋

0.5 + 1 tbsp

Lemon juice

🧂

Sea salt

⚫

Black pepper

🥚

1

Egg yolk

🌼

1 tsp

Dijon mustard

🧄

2 cloves

Garlic

🫗

240 ml

Neutral oil

Preparation Steps

  1. Step 1/7

    Combine the egg yolk, Dijon mustard, lemon juice, and garlic in a bowl and pulse with an immersion blender for about 30 seconds.

    🥚Egg yolk
    🌼Dijon mustard
    🍋Lemon juice
    🧄Garlic
    🥣Mixing bowl

  2. Step 2/7

    With the immersion blender running on low, slowly stream in the neutral oil until emulsified.

    🫗Neutral oil
    🥣Mixing bowl

  3. Step 3/7

    Add sea salt to the mayonnaise to taste.

    🧂Sea salt
    🥣Mixing bowl

  4. Step 4/7

    Combine the fennel, red onion, red chili, tarragon, chives, olive oil, sea salt, mayonnaise, and pickled mustard seeds in a bowl and mix well.

    🥕Fennel bulb
    🧅Red onion
    🌶️Red chili
    🌿Tarragon
    🌿Chives
    🫒Olive oil
    🧂Sea salt
    🌱Prepared pickled mustard seeds
    🥣Mixing bowl

  5. Step 5/7

    Add the snow crab and toss to mix well.

    🦀New Brunswick snow crab
    🥣Mixing bowl

  6. Step 6/7

    Slather the bread with garlic butter and toast until golden.

    🍞Bread
    🧈Garlic butter

  7. Step 7/7

    Pile the snow crab salad onto the toasted bread, garnish with dill and chives, black pepper, and lemon juice, and serve.

    🌿Fresh dill leaves
    🌿Chives
    ⚫Black pepper
    🍋Lemon juice

Composition

Ingredients

Types

Vegetables, Herbs, Oils, Seafood, Crustaceans, Grains, Bakery, Dairy, Condiments, Fruit, Spices, Eggs

Ingredients

Fennel bulb, Red onion, Red chili, Tarragon, Chives, Olive oil, New Brunswick snow crab, Fresh dill leaves, Bread, Garlic butter, Prepared pickled mustard seeds, Lemon juice, Sea salt, Black pepper, Egg yolk, Dijon mustard, Garlic, Neutral oil

Notes

Fennel bulb (thinly sliced on a mandolin), Red onion (thinly sliced on a mandolin), Tarragon (minced), Chives (minced, plus more for garnish), Fresh dill leaves (for garnish), Bread (small loaf, slathered with garlic butter and toasted), Garlic butter (for slathering the bread), Lemon juice (juice of half a lemon, for the mayonnaise), Sea salt (to taste), Black pepper (cracked, to taste), Egg yolk (for the mayonnaise)

Allergens

Crustaceans, Gluten, Milk, Mustard, Eggs

Dietetics

Dietary regimen

Pescatarian, Nut-Free, soy-free

Calories

390 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 24g, Fat: 27g, Fiber: 2.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 620mg, Zinc: 2.8mg, Potassium: 330mg

Vitamins

Vitamin B12: 2.5µg, Vitamin C: 10mg, Vitamin A: 120µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mandolin, Mixing bowl, Knife

Appliances

Blender

Type

Type

Type Of Dish

Snack, Starter, Appetizer, Salad

Occasions

Holiday Gathering, Seaside Party

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Crunchy, Creamy, Crisp

Flavors

Citrusy, Garlicky, Savory, Fresh, Tangy, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Crab salad (unassembled) : 1 day (airtight container,consume same day for best texture,keep toasted bread separate), Assembled toast : same day (best served immediately,bread softens quickly once topped)