Best Pumpkin Cake Ever by @luchokooc

1h15

10 servings

🎃

450 g

Pumpkin

🥛

250 ml

Milk

🥚

2

Eggs

🍬

120 g

Sweetener

🫒

130 ml

Olive oil

🌾

230 g

Oat flour

🫙

1 tbsp

Baking powder

🫚

1 tsp

Ginger

🪵

1 tsp

Cinnamon

🧃

60 ml

Orange juice

🍊

1 tbsp

Orange zest

Guava paste

  1. Peel

    Peel and cook the pumpkin until it softens.

  2. Blend

    Blend the eggs with the milk, olive oil and cooked pumpkin.

  3. Pour

    Pour into a bowl and sift in the flour.

  4. Add

    Add the ginger, cinnamon, baking powder and sweetener.

  5. Mix

    Mix, then add the orange juice and optional guava paste, and mix again.

  6. Pour

    Pour into a floured baking tin and bake in the oven or air fryer.

Best Pumpkin Cake Ever by @luchokooc

1h15

10 servings

🎃

450 g

Pumpkin

🥛

250 ml

Milk

🥚

2

Eggs

🍬

120 g

Sweetener

🫒

130 ml

Olive oil

🌾

230 g

Oat flour

🫙

1 tbsp

Baking powder

🫚

1 tsp

Ginger

🪵

1 tsp

Cinnamon

🧃

60 ml

Orange juice

🍊

1 tbsp

Orange zest

Guava paste

Preparation Steps

  1. Step 1/6

    Peel and cook the pumpkin until it softens.

    🎃Pumpkin
    🔪Knife
    🔪Peeler

  2. Step 2/6

    Blend the eggs with the milk, olive oil and cooked pumpkin.

    🥚Eggs
    🥛Milk
    🫒Olive oil
    🎃Pumpkin

  3. Step 3/6

    Pour into a bowl and sift in the flour.

    🌾Oat flour
    🥣Mixing bowl
    🧺Sieve

  4. Step 4/6

    Add the ginger, cinnamon, baking powder and sweetener.

    🫚Ginger
    🪵Cinnamon
    🫙Baking powder
    🍬Sweetener
    🥣Mixing bowl

  5. Step 5/6

    Mix, then add the orange juice and optional guava paste, and mix again.

    🧃Orange juice
    Guava paste
    🥣Mixing bowl

  6. Step 6/6

    Pour into a floured baking tin and bake in the oven or air fryer.

    🍳Baking tin

Composition

Ingredients

Types

Vegetables, Dairy, Eggs, Sweeteners, Oils, Grains, Baking, Spices, Fruits

Ingredients

Pumpkin, Milk, Eggs, Sweetener, Olive oil, Oat flour, Baking powder, Ginger, Cinnamon, Orange juice, Orange zest, Guava paste

Notes

Pumpkin (peeled, chopped and cooked for 15 minutes until soft), Milk (or plant-based milk of your preference), Sweetener (sweetener of your preference, stevia was used), Oat flour (or flour of your preference, oat flour was used), Guava paste (bocadillo, optional, for a special touch, amount not given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

220 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 26g, Fat: 11g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 140mg, Potassium: 220mg, Calcium: 60mg, Iron: 1.3mg

Vitamins

Vitamin A: 350mcg, Vitamin C: 8mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

55 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Peeler, Pot, Mixing bowl, Sieve, Grater, Baking tin

Appliances

Blender, Oven, Air fryer

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Autumn Season, Everyday Dessert, Breakfast Or Snack

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Moist, Soft

Flavors

Sweet, Spiced, Citrus, Pumpkin

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container,let cool completely before storing), freezer : 2-3 months (wrap slices tightly in plastic wrap and foil or an airtight freezer bag), room temperature : 1-2 days (cover well,keep in a cool, dry place away from direct sunlight)