Peach Cucumber Salsa by @minimalistbaker

15 min

4 servings

🍑

300 g

Peaches

🥒

200 g

Cucumber

🌶️

14 g

Jalapeno

🧅

40 g

Shallot

🌿

4 g

Cilantro

🍋

30 ml

Lime juice

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

  1. Wash
    • fresh peaches
    • cucumber
    • jalapeño pepper

    Wash and dry the fresh peaches, cucumber, jalapeño pepper, shallot, and fresh cilantro.

  2. Dice
    • fresh peaches
    • cucumber

    Dice the fresh peaches and cucumber into small, even pieces.

  3. Dice
    • jalapeño pepper
    • shallot

    Finely dice the jalapeño pepper and shallot.

  4. Chop
    • fresh cilantro

    Finely chop the fresh cilantro.

  5. Add
    • fresh peaches
    • cucumber
    • jalapeño pepper

    Add the diced peaches, cucumber, jalapeño pepper, shallot, and cilantro to the mixing bowl.

  6. Juice
    • lime juice

    Juice enough lime to make 2 tbsp (30 ml) lime juice.

  7. Pour
    • lime juice
    • salt

    Pour the lime juice over the salsa and add the salt and black pepper.

  8. Toss

    Gently toss the salsa until evenly combined, then serve immediately.

Peach Cucumber Salsa by @minimalistbaker

15 min

4 servings

🍑

300 g

Peaches

🥒

200 g

Cucumber

🌶️

14 g

Jalapeno

🧅

40 g

Shallot

🌿

4 g

Cilantro

🍋

30 ml

Lime juice

🧂

1.5 g

Salt

⚫

0.3 g

Pepper

Preparation Steps

  1. Step 1/8

    Wash and dry the fresh peaches, cucumber, jalapeño pepper, shallot, and fresh cilantro.

    🍑fresh peaches
    🥒cucumber
    🌶️jalapeño pepper
    🧅shallot
    🌿fresh cilantro
    🪵cutting board

  2. Step 2/8

    Dice the fresh peaches and cucumber into small, even pieces.

    🍑fresh peaches
    🥒cucumber
    🔪chef's knife
    🪵cutting board

  3. Step 3/8

    Finely dice the jalapeño pepper and shallot.

    🌶️jalapeño pepper
    🧅shallot
    🔪chef's knife
    🪵cutting board

  4. Step 4/8

    Finely chop the fresh cilantro.

    🌿fresh cilantro
    🔪chef's knife
    🪵cutting board

  5. Step 5/8

    Add the diced peaches, cucumber, jalapeño pepper, shallot, and cilantro to the mixing bowl.

    🍑fresh peaches
    🥒cucumber
    🌶️jalapeño pepper
    🧅shallot
    🌿fresh cilantro
    🥣mixing bowl

  6. Step 6/8

    Juice enough lime to make 2 tbsp (30 ml) lime juice.

    🍋lime juice
    🍋citrus juicer
    🥄measuring spoons

  7. Step 7/8

    Pour the lime juice over the salsa and add the salt and black pepper.

    🍋lime juice
    🧂salt
    ⚫black pepper
    🥄measuring spoons
    🥣mixing bowl

  8. Step 8/8

    Gently toss the salsa until evenly combined, then serve immediately.

    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Vegetables, Fruit, Condiments, Seasonings

Ingredients

Peaches, Cucumber, Jalapeno, Shallot, Cilantro, Lime juice, Salt, Pepper

Notes

Peaches (diced), Cucumber (diced), Jalapeno (diced), Shallot (diced), Cilantro (diced)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free, Low-calorie

Calories

48 kcal

Macro nutrients

Protein: 1g, Carbohydrates: 11g, Dietary fiber: 2g, Sugars: 8g, Fat: 0.3g

Nutritional Information

Minerals

Potassium: 190mg, Sodium: 150mg, Calcium: 18mg, Iron: 0.4mg

Vitamins

Vitamin C: 14mg, Vitamin A: 24µg RAE, Vitamin K: 10µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, measuring spoons, citrus juicer, spoon

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Side Dish, Appetizer

Occasions

Summer, Barbecue, Picnic, Party, Snack

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

Mexican, American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Juicy, Fresh, Crisp

Flavors

Sweet, Tangy, Spicy, Herbaceous, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 2 days (Store in an airtight container,Keep refrigerated at or below 4°C / 40°F,Stir before serving,Best eaten within 24 hours for optimal crunch), freezer : (Not recommended because peaches and cucumber become watery and soft after thawing)