Apple Puff Pastry Galette by @algerienne_dansla_cuisine_turc

36 min

8 servings

🥐

2

Puff pastry

🍬

70 g

Caster sugar

🧈

50 g

Butter

🍎

5

Apples

🥚

1

Egg

🍓

2 tbsp

Apricot jam

💧

2 tbsp

Water

  1. Step
    • Caster sugar
    • Butter
    • Apples

    Make the apple compote with the sugar, butter and apples.

  2. Brush
    • Egg

    Brush with the egg.

  3. Bake

    Bake at 180 degrees for 36 minutes.

  4. Mix
    • Apricot jam
    • Water

    Mix the apricot jam with the water to make a glaze.

Apple Puff Pastry Galette by @algerienne_dansla_cuisine_turc

36 min

8 servings

🥐

2

Puff pastry

🍬

70 g

Caster sugar

🧈

50 g

Butter

🍎

5

Apples

🥚

1

Egg

🍓

2 tbsp

Apricot jam

💧

2 tbsp

Water

Preparation Steps

  1. Step 1/4

    Make the apple compote with the sugar, butter and apples.

    🍬Caster sugar
    🧈Butter
    🍎Apples
    🍲Saucepan
    🔪Knife

  2. Step 2/4

    Brush with the egg.

    🥚Egg
    🖌️Brush

  3. Step 3/4

    Bake at 180 degrees for 36 minutes.

  4. Step 4/4

    Mix the apricot jam with the water to make a glaze.

    🍓Apricot jam
    💧Water
    🥣Bowl

Composition

Ingredients

Types

Grains, Sugar, Dairy, Fruits, Eggs, Condiments, Liquids

Ingredients

Puff pastry, Caster sugar, Butter, Apples, Egg, Apricot jam, Water

Notes

Caster sugar (for the compote), Butter (for the compote), Apples (for the compote), Egg (for brushing), Water (mixed with the apricot jam for the glaze)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

320 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

36 minutes

Overall

36 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Brush, Saucepan, Bowl, Knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Family Gathering, Afternoon Snack (goûter)

Origin

Source

Platform

instagram

Original Creator

@algerienne_dansla_cuisine_turc

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Crisp, Soft, Tender

Flavors

Sweet, Fruity, Buttery, Caramelized Apple

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform