Slow Roasted Honey-Dijon Salmon with Pecan-Feta-Date Crumble by @starinfinitefood

52 min

4 servings

🐟

680 g

Salmon filet

🧂

0.5 tsp

Salt

🌼

2 tbsp

Dijon mustard

🍯

1 tbsp

Honey

🫒

Olive oil

🥜

120 ml

Raw pecans

🌴

5

Dates

🧀

57 g

Feta cheese

🥬

Arugula

🌶️

Red pepper flakes

🍋

0.5

Lemon zest

🌱

Tahini

🍋

Lemon

  1. Preheat

    Preheat the oven to 275 and line a sheet pan with parchment paper.

  2. Chop
    • Raw pecans
    • Dates

    Chop the pecans, then add the dates and chop again.

  3. Chop
    • Feta cheese
    • Arugula

    Add the feta and arugula, chopping after each ingredient is added.

  4. Chop
    • Salt
    • Lemon zest

    Add the salt, red pepper flakes and lemon zest and chop until a crumble forms.

  5. Mix
    • Dijon mustard
    • Honey
    • Salt

    In a small bowl, mix the Dijon mustard, honey and a pinch of salt together.

  6. Place
    • Lemon

    Place the lemon slices in a rectangle on the parchment lined sheet pan.

  7. Place
    • Salmon filet
    • Salt
    • Lemon zest

    Place the salmon on top of the lemons, then salt the salmon.

  8. Add
    • Dijon mustard
    • Honey
    • Salt

    Add the mustard mixture on top of the salmon and brush it over the top.

  9. Add
    • Raw pecans
    • Dates
    • Feta cheese

    Add the crumble and spread it evenly over the top of the salmon.

  10. Drizzle
    • Olive oil
    • Salmon filet

    Drizzle the salmon with olive oil.

  11. Place
    • Salmon filet

    Place the salmon in the oven for 30-35 minutes.

  12. Plate
    • Tahini
    • Salmon filet

    Plate the salmon, then drizzle with tahini, if using.

Slow Roasted Honey-Dijon Salmon with Pecan-Feta-Date Crumble by @starinfinitefood

52 min

4 servings

🐟

680 g

Salmon filet

🧂

0.5 tsp

Salt

🌼

2 tbsp

Dijon mustard

🍯

1 tbsp

Honey

🫒

Olive oil

🥜

120 ml

Raw pecans

🌴

5

Dates

🧀

57 g

Feta cheese

🥬

Arugula

🌶️

Red pepper flakes

🍋

0.5

Lemon zest

🌱

Tahini

🍋

Lemon

Preparation Steps

  1. Step 1/12

    Preheat the oven to 275 and line a sheet pan with parchment paper.

    🍳Sheet pan
    📜Parchment paper

  2. Step 2/12

    Chop the pecans, then add the dates and chop again.

    🥜Raw pecans
    🌴Dates
    🪵Cutting board
    🔪Chef's knife

  3. Step 3/12

    Add the feta and arugula, chopping after each ingredient is added.

    🧀Feta cheese
    🥬Arugula
    🪵Cutting board
    🔪Chef's knife

  4. Step 4/12

    Add the salt, red pepper flakes and lemon zest and chop until a crumble forms.

    🧂Salt
    🌶️Red pepper flakes
    🍋Lemon zest
    🪵Cutting board
    🔪Chef's knife
    🍋Zester

  5. Step 5/12

    In a small bowl, mix the Dijon mustard, honey and a pinch of salt together.

    🌼Dijon mustard
    🍯Honey
    🧂Salt
    🥣Small bowl

  6. Step 6/12

    Place the lemon slices in a rectangle on the parchment lined sheet pan.

    🍋Lemon
    🍳Sheet pan
    📜Parchment paper

  7. Step 7/12

    Place the salmon on top of the lemons, then salt the salmon.

    🐟Salmon filet
    🧂Salt
    🍳Sheet pan

  8. Step 8/12

    Add the mustard mixture on top of the salmon and brush it over the top.

    🌼Dijon mustard
    🍯Honey
    🧂Salt
    🖌️Pastry brush

  9. Step 9/12

    Add the crumble and spread it evenly over the top of the salmon.

    🥜Raw pecans
    🌴Dates
    🧀Feta cheese
    🥬Arugula
    🧂Salt
    🌶️Red pepper flakes
    🍋Lemon zest

  10. Step 10/12

    Drizzle the salmon with olive oil.

    🫒Olive oil

  11. Step 11/12

    Place the salmon in the oven for 30-35 minutes.

    🐟Salmon filet
    🍳Sheet pan

  12. Step 12/12

    Plate the salmon, then drizzle with tahini, if using.

    🌱Tahini

Composition

Ingredients

Types

Fish, Spices, Condiments, Sweeteners, Oils, Nuts, Fruits, Dairy, Vegetables

Ingredients

Salmon filet, Salt, Dijon mustard, Honey, Olive oil, Raw pecans, Dates, Feta cheese, Arugula, Red pepper flakes, Lemon zest, Tahini, Lemon

Notes

Salt (for seasoning the salmon, for the crumble), Olive oil (for drizzling), Dates (large), Lemon zest (zest of 1/2 lemon), Tahini (optional, for serving)

Allergens

Fish, Mustard, Tree nuts, Milk, Sesame

Dietetics

Dietary regimen

Pescatarian, Egg-Free, High-Protein, Low-Carb, soy-free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 18g, Fat: 25g, Fiber: 3g, Sugars: 12g

Nutritional Information

Minerals

Sodium: 560mg, Potassium: 650mg, Calcium: 110mg, Iron: 1.3mg, Magnesium: 55mg

Vitamins

Vitamin D: 13µg, Vitamin B12: 3.5µg, Vitamin A: 90µg, Vitamin C: 6mg

Preparation

Time Information

Preparation

20 minutes

Cooking

32 minutes

Overall

52 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Sheet pan, Parchment paper, Cutting board, Chef's knife, Small bowl, Pastry brush, Zester

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner Party, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Crunchy, Crumbly

Flavors

Sweet, Savory, Tangy, Salty, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (store in an airtight container,refrigerate promptly after cooling), reheating : 10-15 minutes at 275°F (reheat gently in oven to avoid drying out the salmon)