Three Creamy Soups (Carrot, Leek & Celery, Mushroom) by @luchokooc

2h

8 servings

🧅

3

Onion

🥕

6

Carrot

🥬

4 stalks

Celery

💧

1 l

Water

🍗

Chicken and bones

🌿

Thyme

🌿

Bay leaf

🧈

Butter

🍲

1.4 l

Stock

🥛

Cream of milk

⚫

Pepper

🧂

Salt

🌿

Parsley

🌿

Chives

🥬

2 stalks

Leek

🫗

Green oil

🥔

Fried potato chips

🍄

15

Mushrooms

🥢

60 ml

Soy sauce

🥬

Mixed lettuce

🍅

Cherry tomato

🧅

Red onion

Vinaigrette dressing

  1. Combine
    • Onion
    • Carrot
    • Celery

    Combine onions, carrots, celery, water, chicken and bones, thyme and bay leaf and cook over medium heat for at least 1 hour or until reduced by half, then strain and season optionally.

  2. Caramelize
    • Carrot
    • Butter

    Caramelize 3 sliced carrots and 1 julienned carrot in butter for about 10 minutes.

  3. Add
    • Stock
    • Carrot

    Add 2 cups of stock and let the carrot soften.

  4. Blend
    • Chicken and bones

    Blend until smooth, optionally adding chicken.

  5. Season
    • Stock
    • Cream of milk
    • Pepper

    Adjust the texture with more stock or cream of milk, season with pepper and salt to taste, and cook 5 more minutes.

  6. Decorate
    • Cream of milk
    • Parsley

    Decorate the carrot cream with cream of milk and parsley or chives.

  7. Caramelize
    • Leek
    • Celery
    • Butter

    Caramelize 2 stalks of leek and 2 stalks of celery in butter for about 10 minutes.

  8. Add
    • Stock
    • Leek
    • Celery

    Add 2 cups of stock and let the vegetables soften.

  9. Blend
    • Chicken and bones

    Blend until smooth, optionally adding chicken.

  10. Season
    • Stock
    • Cream of milk
    • Pepper

    Adjust the texture with more stock or cream of milk, season with pepper and salt to taste, and cook 5 more minutes.

  11. Decorate
    • Green oil
    • Fried potato chips
    • Leek

    Decorate the leek and celery cream with green oil and fried potato chips.

  12. Slice
    • Mushrooms
    • Onion
    • Butter

    Slice about 15 small mushrooms or 10 large ones and saute in butter with 1 julienned onion and 1/4 cup soy sauce for 5 minutes.

  13. Blend
    • Stock
    • Chicken and bones

    Add 2 cups of stock and blend until smooth, optionally adding chicken.

  14. Season
    • Stock
    • Cream of milk
    • Pepper

    Adjust the texture with more stock or cream of milk, season with pepper and salt to taste, and cook 5 more minutes.

  15. Decorate
    • Mushrooms
    • Cream of milk

    Decorate the mushroom cream with reserved mushrooms and a little cream of milk.

  16. Serve
    • Mixed lettuce
    • Cherry tomato
    • Red onion

    Serve the creams with a salad of mixed lettuce, cherry tomato and julienned red onion dressed with vinaigrette.

Three Creamy Soups (Carrot, Leek & Celery, Mushroom) by @luchokooc

2h

8 servings

🧅

3

Onion

🥕

6

Carrot

🥬

4 stalks

Celery

💧

1 l

Water

🍗

Chicken and bones

🌿

Thyme

🌿

Bay leaf

🧈

Butter

🍲

1.4 l

Stock

🥛

Cream of milk

⚫

Pepper

🧂

Salt

🌿

Parsley

🌿

Chives

🥬

2 stalks

Leek

🫗

Green oil

🥔

Fried potato chips

🍄

15

Mushrooms

🥢

60 ml

Soy sauce

🥬

Mixed lettuce

🍅

Cherry tomato

🧅

Red onion

Vinaigrette dressing

Preparation Steps

  1. Step 1/16

    Combine onions, carrots, celery, water, chicken and bones, thyme and bay leaf and cook over medium heat for at least 1 hour or until reduced by half, then strain and season optionally.

    🧅Onion
    🥕Carrot
    🥬Celery
    💧Water
    🍗Chicken and bones
    🌿Thyme
    🌿Bay leaf
    🧺Strainer
    🍲Pot

  2. Step 2/16

    Caramelize 3 sliced carrots and 1 julienned carrot in butter for about 10 minutes.

    🥕Carrot
    🥕Carrot
    🧈Butter
    🔪Knife
    🪵Cutting board
    🍲Pot

  3. Step 3/16

    Add 2 cups of stock and let the carrot soften.

    🍲Stock
    🥕Carrot
    🍲Pot

  4. Step 4/16

    Blend until smooth, optionally adding chicken.

    🍗Chicken and bones

  5. Step 5/16

    Adjust the texture with more stock or cream of milk, season with pepper and salt to taste, and cook 5 more minutes.

    🍲Stock
    🥛Cream of milk
    ⚫Pepper
    🧂Salt
    🍲Pot

  6. Step 6/16

    Decorate the carrot cream with cream of milk and parsley or chives.

    🥛Cream of milk
    🌿Parsley
    🌿Chives
    🥄Ladle

  7. Step 7/16

    Caramelize 2 stalks of leek and 2 stalks of celery in butter for about 10 minutes.

    🥬Leek
    🥬Celery
    🧈Butter
    🔪Knife
    🪵Cutting board
    🍲Pot

  8. Step 8/16

    Add 2 cups of stock and let the vegetables soften.

    🍲Stock
    🥬Leek
    🥬Celery
    🍲Pot

  9. Step 9/16

    Blend until smooth, optionally adding chicken.

    🍗Chicken and bones

  10. Step 10/16

    Adjust the texture with more stock or cream of milk, season with pepper and salt to taste, and cook 5 more minutes.

    🍲Stock
    🥛Cream of milk
    ⚫Pepper
    🧂Salt
    🍲Pot

  11. Step 11/16

    Decorate the leek and celery cream with green oil and fried potato chips.

    🫗Green oil
    🥔Fried potato chips
    🥄Ladle

  12. Step 12/16

    Slice about 15 small mushrooms or 10 large ones and saute in butter with 1 julienned onion and 1/4 cup soy sauce for 5 minutes.

    🍄Mushrooms
    🧅Onion
    🧈Butter
    🥢Soy sauce
    🔪Knife
    🪵Cutting board
    🍲Pot

  13. Step 13/16

    Add 2 cups of stock and blend until smooth, optionally adding chicken.

    🍲Stock
    🍗Chicken and bones
    🍲Pot

  14. Step 14/16

    Adjust the texture with more stock or cream of milk, season with pepper and salt to taste, and cook 5 more minutes.

    🍲Stock
    🥛Cream of milk
    ⚫Pepper
    🧂Salt
    🍲Pot

  15. Step 15/16

    Decorate the mushroom cream with reserved mushrooms and a little cream of milk.

    🍄Mushrooms
    🥛Cream of milk
    🥄Ladle

  16. Step 16/16

    Serve the creams with a salad of mixed lettuce, cherry tomato and julienned red onion dressed with vinaigrette.

    🥬Mixed lettuce
    🍅Cherry tomato
    🧅Red onion
    Vinaigrette dressing
    🔪Knife
    🪵Cutting board

Composition

Ingredients

Types

Vegetables, Other, Meat, Poultry, Herbs, Dairy, Broth, Spices, Oils, Snacks, Fungi, Condiments

Ingredients

Onion, Carrot, Celery, Water, Chicken and bones, Thyme, Bay leaf, Butter, Stock, Cream of milk, Pepper, Salt, Parsley, Chives, Leek, Green oil, Fried potato chips, Mushrooms, Soy sauce, Mixed lettuce, Cherry tomato, Red onion, Vinaigrette dressing

Notes

Onion (for the stock, julienned, for mushroom cream), Carrot (for the stock, julienned, for carrot cream garnish texture), Celery (for the stock), Water (for the stock), Chicken and bones (for the stock, amount not given), Thyme (for the stock, amount not given), Bay leaf (for the stock, amount not given), Butter (for caramelizing vegetables in each cream, amount not given), Stock (for carrot cream), Cream of milk (optional, to adjust texture), Pepper (to taste), Salt (to taste), Parsley (for garnish), Chives (alternative garnish), Leek (for leek and celery cream), Green oil (for garnish), Fried potato chips (for garnish), Mushrooms (small, or 10 large, sliced, for mushroom cream), Soy sauce (for mushroom cream), Mixed lettuce (for the side salad), Cherry tomato (for the side salad), Vinaigrette dressing (original vinaigrette, for the salad)

Allergens

Celery, Milk, Gluten, Soy

Dietetics

Dietary regimen

Egg-Free, Nut-Free, Sugar-Free

Calories

220 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 15g, Fat: 14g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 350mg, Calcium: 60mg, Iron: 1mg

Vitamins

Vitamin A: 350µg, Vitamin C: 6mg, Vitamin K: 15µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

Knife, Cutting board, Strainer, Ladle, Pot

Appliances

Blender, Stove

Type

Type

Type Of Dish

Soup

Occasions

Everyday, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Velvety

Flavors

Savory, Creamy, Umami, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container,cool completely before refrigerating,reheat thoroughly before serving), freezing : 2-3 months (freeze in airtight containers or freezer bags without the cream of milk garnish added,add dairy garnish after reheating,thaw in the fridge before reheating)