Prhke Školjkice s Džemom by @helena_pudic

1h

12 servings

🌾

500 g

Flour

🥓

200 g

Lard

🥛

100 ml

Milk

🍞

7 g

Yeast

🍬

10 g

Vanilla sugar

🍓

200 g

Jam

🍬

80 g

Powdered sugar

  1. Combine
    • all-purpose flour
    • dry yeast
    • vanilla sugar

    Combine the all-purpose flour, dry yeast, and vanilla sugar in the mixing bowl.

  2. Add
    • lard
    • milk

    Add the lard and milk. Knead until a smooth, cohesive dough forms.

  3. Cover

    Cover the dough and let it rest for 30 minutes at room temperature.

  4. Roll
    • all-purpose flour

    Lightly flour the work surface. Roll the dough into a thin sheet, about 3 mm thick.

  5. Cut
    • jam

    Cut the dough into small rounds or shell-shaped pieces. Place a small amount of jam in the center of each piece.

  6. Fold
    • Jam

    Fold each pastry over the filling. Seal the edges firmly with the fork so the jam does not leak.

  7. Arrange

    Arrange the pastries on the baking tray. Bake at 200°C / 390°F until lightly golden, about 12 to 15 minutes.

  8. Transfer

    Transfer the baked pastries to the wire rack. Let them cool until warm.

  9. Roll
    • powdered sugar

    Roll the warm pastries in powdered sugar. Serve once cooled slightly.

Prhke Školjkice s Džemom by @helena_pudic

1h

12 servings

🌾

500 g

Flour

🥓

200 g

Lard

🥛

100 ml

Milk

🍞

7 g

Yeast

🍬

10 g

Vanilla sugar

🍓

200 g

Jam

🍬

80 g

Powdered sugar

Preparation Steps

  1. Step 1/9

    Combine the all-purpose flour, dry yeast, and vanilla sugar in the mixing bowl.

    🌾all-purpose flour
    🍞dry yeast
    🍬vanilla sugar
    🥣mixing bowl

  2. Step 2/9

    Add the lard and milk. Knead until a smooth, cohesive dough forms.

    🥓lard
    🥛milk
    🥣mixing bowl

  3. Step 3/9

    Cover the dough and let it rest for 30 minutes at room temperature.

    🥣mixing bowl

  4. Step 4/9

    Lightly flour the work surface. Roll the dough into a thin sheet, about 3 mm thick.

    🌾all-purpose flour
    🥖rolling pin

  5. Step 5/9

    Cut the dough into small rounds or shell-shaped pieces. Place a small amount of jam in the center of each piece.

    🍓jam
    🔪knife or pastry cutter

  6. Step 6/9

    Fold each pastry over the filling. Seal the edges firmly with the fork so the jam does not leak.

    🍴fork

  7. Step 7/9

    Arrange the pastries on the baking tray. Bake at 200°C / 390°F until lightly golden, about 12 to 15 minutes.

    🍳baking tray

  8. Step 8/9

    Transfer the baked pastries to the wire rack. Let them cool until warm.

    ✨wire rack

  9. Step 9/9

    Roll the warm pastries in powdered sugar. Serve once cooled slightly.

    🍬powdered sugar
    🥣mixing bowl

Composition

Ingredients

Types

Animal fat, Dairy, Sugar, Fruit preserves

Ingredients

Flour, Lard, Milk, Yeast, Vanilla sugar, Jam, Powdered sugar

Notes

Lard (or room temperature butter), Yeast (a little, she used one packet of dry yeast), Vanilla sugar (amount not given), Jam (as much as desired, a smaller amount so it doesn't leak when folded), Powdered sugar (for rolling the cooled cookies, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

to inform

Calories

330 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 48g, Fat: 13g, Fiber: 1.5g, Sugars: 15g

Nutritional Information

Minerals

Calcium: 31mg, Iron: 1.5mg

Vitamins

Vitamin B1: 0.2mg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

45 minutes

Cooking

15 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, rolling pin, knife or pastry cutter, fork, baking tray, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Afternoon tea, Holiday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian

Geographic

Croatia, Slavonia

Various

Aspect

Texture

Tender, Flaky, Crisp

Flavors

Sweet, Fruity, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container in a cool, dry place.), fridge : 7 days (Store in an airtight container and bring to room temperature before serving.), freezer : 2 months (Freeze in an airtight container; thaw at room temperature.)