Brownies Kukus (Steamed Brownies) by @videokuemanis

50 min

16 servings

🧈

290 g

Margarine

🍫

180 g

Dark cooking chocolate

🥚

9.5 count

Eggs

1.2 tsp

Emulsifier

🍬

180 g

Granulated sugar

🌾

180 g

Wheat flour

🍫

83 g

Cocoa powder

🫙

1.2 tsp

Baking powder

🥛

1.2 tsp

Milk vanilla extract

  1. Melt
    • margarine
    • dark cooking chocolate

    Melt 240 g margarine and 150 g dark cooking chocolate over low heat until smooth.

  2. Set
    • margarine
    • dark cooking chocolate

    Set the melted chocolate mixture aside until it has cooled to room temperature.

  3. Preheat

    Preheat the steamer over medium heat until it produces steady steam.

  4. Grease
    • margarine for greasing
    • parchment paper

    Grease both baking pans with margarine and line their bases with parchment paper.

  5. Beat
    • eggs
    • granulated sugar
    • cake emulsifier

    Beat 8 eggs, 150 g granulated sugar, cake emulsifier, and vanilla milk flavoring until pale, thick, and ribbon-like.

  6. Sift
    • wheat flour
    • cocoa powder
    • Eggs

    Sift wheat flour, cocoa powder, and baking powder together into the egg mixture.

  7. Mix
    • wheat flour
    • cocoa powder
    • Granulated sugar

    Mix the batter briefly just until the dry ingredients are evenly combined.

  8. Fold
    • margarine
    • dark cooking chocolate

    Fold the cooled chocolate mixture into the batter until no unmixed margarine remains.

  9. Divide

    Divide the batter between the prepared baking pans and tap the pans to release trapped air.

  10. Steam

    Steam the pans over medium heat for 30 minutes, keeping the steamer hot throughout.

  11. Cool

    Remove the brownies from the pans and let them cool before slicing into 16 portions.

  12. Steam

    Steam for 30 minutes over medium heat.

  13. Cut

    Remove from the tins and cut into pieces as desired.

Brownies Kukus (Steamed Brownies) by @videokuemanis

50 min

16 servings

🧈

290 g

Margarine

🍫

180 g

Dark cooking chocolate

🥚

9.5 count

Eggs

1.2 tsp

Emulsifier

🍬

180 g

Granulated sugar

🌾

180 g

Wheat flour

🍫

83 g

Cocoa powder

🫙

1.2 tsp

Baking powder

🥛

1.2 tsp

Milk vanilla extract

Preparation Steps

  1. Step 1/13

    Melt 240 g margarine and 150 g dark cooking chocolate over low heat until smooth.

    🧈margarine
    🍫dark cooking chocolate
    🥣mixing bowl
    🥄rubber spatula

  2. Step 2/13

    Set the melted chocolate mixture aside until it has cooled to room temperature.

    🧈margarine
    🍫dark cooking chocolate
    🥣mixing bowl

  3. Step 3/13

    Preheat the steamer over medium heat until it produces steady steam.

  4. Step 4/13

    Grease both baking pans with margarine and line their bases with parchment paper.

    margarine for greasing
    📜parchment paper
    🍳20 x 20 cm baking pan
    🍳21 x 10 cm loaf pan
    🥄rubber spatula

  5. Step 5/13

    Beat 8 eggs, 150 g granulated sugar, cake emulsifier, and vanilla milk flavoring until pale, thick, and ribbon-like.

    🥚eggs
    🍬granulated sugar
    🍰cake emulsifier
    🥛vanilla milk flavoring
    🥣mixing bowl
    🥄measuring spoon

  6. Step 6/13

    Sift wheat flour, cocoa powder, and baking powder together into the egg mixture.

    🌾wheat flour
    🍫cocoa powder
    🫙baking powder
    🧺fine sieve
    🥣mixing bowl

  7. Step 7/13

    Mix the batter briefly just until the dry ingredients are evenly combined.

    🌾wheat flour
    🍫cocoa powder
    🫙baking powder
    🥣mixing bowl

  8. Step 8/13

    Fold the cooled chocolate mixture into the batter until no unmixed margarine remains.

    🧈margarine
    🍫dark cooking chocolate
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Divide the batter between the prepared baking pans and tap the pans to release trapped air.

    🍳20 x 20 cm baking pan
    🍳21 x 10 cm loaf pan

  10. Step 10/13

    Steam the pans over medium heat for 30 minutes, keeping the steamer hot throughout.

    🍳20 x 20 cm baking pan
    🍳21 x 10 cm loaf pan

  11. Step 11/13

    Remove the brownies from the pans and let them cool before slicing into 16 portions.

    🔪knife
    🍳20 x 20 cm baking pan
    🍳21 x 10 cm loaf pan

  12. Step 12/13

    Steam for 30 minutes over medium heat.

  13. Step 13/13

    Remove from the tins and cut into pieces as desired.

Composition

Ingredients

Types

Fats and Oils, Chocolate, Eggs, Sweeteners, Grains, Leavening Agents

Ingredients

Margarine, Dark cooking chocolate, Eggs, Emulsifier, Granulated sugar, Wheat flour, Cocoa powder, Baking powder, Milk vanilla extract

Notes

Margarine (melted together with the dark chocolate and set aside to cool), Dark cooking chocolate (melted together with the margarine), Emulsifier (cake emulsifier, whipped with the eggs, SP), Granulated sugar (original recipe calls for 250g, author used 150g for less sweetness), Wheat flour (sifted before mixing), Cocoa powder (sifted before mixing)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

285 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 29.5g, Fat: 17.2g, Fiber: 2.1g, Sugars: 18.4g, Sodium: 125mg

Nutritional Information

Minerals

Iron: 2.1mg, Calcium: 32mg, Potassium: 135mg

Vitamins

Vitamin A: 105µg, Vitamin D: 0.6µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

20 x 20 cm baking pan, 21 x 10 cm loaf pan, mixing bowl, fine sieve, rubber spatula, whisk, knife, measuring spoon

Appliances

Steamer, Mixer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon Tea, Celebration, Potluck, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Moist, Fudgy, Soft, Tender, Dense

Flavors

Chocolate, Cocoa, Sweet, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container in a cool, dry place.), fridge : 5 days (Store in an airtight container; bring to room temperature or gently steam before serving.), freezer : 2 months (Wrap individual portions tightly and freeze in an airtight container.)